Tender For Supply Of Molasses Based Fermentation Enzyme On Door Delivery Basis For Ethanol Section At Hbl Sugauli Plant, East Ch Aran And Lauriya, West Chamaparan,, Bihar.

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Tender for Supply Of Molasses Based Fermentation Enzyme On Door Delivery Basis For Ethanol Section At Hbl Sugauli Plant, East Ch Aran And Lauriya, West Chamaparan,, Bihar. , Part A : Sugauli : Supply Of B-Heavy Molasses Based Fermentation Enzymes As Per Attached Scope And Tender Document: , Supply Of Molasses Based Fermentation Enzymes For Use In The Ethanol/Distillery Section At Our Existing Sugar Mills As Per Following Technical Specifications: The Enzymes Should Have Following Characteristics: 1. It Should Improve Yeast Growth 2. It Should Improve Plant Efficiency By Reducing Fouling 3. It Should Improve Alcohol Recoveries 4. Colour : Light Brown Colour 5. Solubility : Readily Soluble In Water Or Mash 6. Ph Range: 3.5 To 5.5 7. Preferred Packaging: Packing Size 25/30 Kg Per Can. 8. 1. Make: Natural Resource Biochem Pvt. Ltd./ Novozymes /Alco Gain/ Nki Distilzyme-Q/ Varuna Biocells Pvt. Ltd. / Catalysts . Coa (Certificate Of Analysis) Should Be Provided By The Supplier For Each Batch And It Should Include Enzyme Activity (U/Ml Or U/G), Ph Range, Specific Gravity Or Density, Purity & Composition, Shelf Life Etc. , Part-B : Lauriya : Supply Of B-Heavy Molasses Based Fermentation Enzymes As Per Attached Scope And Tender Document: , Supply Of Molasses Based Fermentation Enzymes For Use In The Ethanol/Distillery Section At Our Existing Sugar Mills As Per Following Technical Specifications: The Enzymes Should Have Following Characteristics: 1. It Should Improve Yeast Growth 2. It Should Improve Plant Efficiency By Reducing Fouling 3. It Should Improve Alcohol Recoveries 4. Colour : Light Brown Colour 5. Solubility : Readily Soluble In Water Or Mash 6. Ph Range: 3.5 To 5.5 7. Preferred Packaging: Packing Size 25/30 Kg Per Can. 8. 1. Make: Natural Resource Biochem Pvt. Ltd./ Novozymes /Alco Gain/ Nki Distilzyme-Q/ Varuna Biocells Pvt. Ltd. / Catalysts . Coa (Certificate Of Analysis) Should Be Provided By The Supplier For Each Batch And It Should Include Enzyme Activity (U/Ml Or U/G), Ph Range, Specific Gravity Or Density, Purity & Composition, Shelf Life Etc.