Tender For The Management Of Canteen At Krantiguru Shyamji Krishna Verma Kutch University, Bhuj Campus.
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Project Description
Tender For The Management Of Canteen At Krantiguru Shyamji Krishna Verma Kutch University, Bhuj Campus. Lemon Water (Full Glass) Fennel Syrup (Total Glass) Vada Pav (1 Piece) Samosa (1 Piece) Dabeli (1 Piece) Mixture (1 Plate) Potato Pauna (1 Plate) Upma (1 Plate) Idli-Sambar (1 Plate) Bread Pakora + Sauce/Chutney (2 Pieces) Aloo Paratha + Sauce/Chutney (1 Piece) Methi Thepla + Sauce/Pickle/Chutney (3 Pieces) Paratha Vegetables (2 Parathas + Vegetables) Puri Shak (5 Puri + Shak) Thepla (3 Thepla + Vegetables) Roti Vegetables (3 Roti +
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Tender Published
Tender notice published.
CompletedBid Submission Deadline
Offline submission at the designated office.
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