Defence Statutory Bodies & Commissions/Committees Closing in 7 days TDR #56870297

Bids Are invited for Meat Masala

Issued by Statutory Bodies & Commissions/Committees · Kameng, Arunachal Pradesh
Tender Value
30000
Estimated cost
Bid Submission
17 Aug 2026
7 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Kameng → Arunachal Pradesh
EMD Exemption
Not Available
Quantity
150

Project Description

Bids Are invited for Meat Masala Meat Masala , Garam Masala , Black Paper , Jeera , Chotti Elachi , Dry Clove , Musturd Seed , Haldi Powder

BOQ

Sl. No. Item TitleItem Description
1Meat MasalaMeat Masala
2Garam MasalaGaram Masala
3Black PaperBlack Paper
4JeeraJeera
5Chotti ElachiChotti Elachi
6Dry CloveDry Clove
7Musturd SeedMusturd Seed
8Haldi PowderHaldi Powder

AI Tender Summary

OUR REF NO 56870297
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE 30000
LAST DATE 17-08-2026
Authority
Authority Name Indian Army
Work Description Bids Are invited for Meat Masala Meat Masala , Garam Masala , Black Paper , Jeera , Chotti Elachi , Dry Clove , Musturd Seed , Haldi Powder
Basic Detail
Tender No GEM/2026/B/7884056
Bidding Type Tender
Location
City Kameng
State Arunachal Pradesh
Key Dates
Publish Date 06 Aug 2026
Submission Date 17 Aug 2026
Open Date 17 Aug 2026
Finance
Tender Value 30000
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Not Available
Document List
bef7f7d0-d1e6-4957-8184-7382097f41e9.pdf
9717649_Boq_1.xlsx
condiment_pro_2026-08-06-13-05-01_c0896bd4c1c29373566876c7207d5517.pdf

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Tender Timeline

Aug 06, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Aug 17, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 7 days
Aug 17, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 7 days

Tender Documents

Download All (ZIP) ↓
pdf

bef7f7d0-d1e6-4957-8184-7382097f41e9.pdf

xlsx

9717649_Boq_1.xlsx

pdf

condiment_pro_2026-08-06-13-05-01_c0896bd4c1c29373566876c7207d5517.pdf

Disclaimer

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