Tender For Providing Catering Services (Refreshment) At Kalyani Feed Milling Plant, Nadia; Kalyani Layer Farm, Nadia And Haringhata Layer Farm, Nadia Under West Bengal Livestock Development Corporation Limited, Lb-2, Sector-Iii, Salt Lake City, Kolka
Tender Value
Ref. Documents
Estimated cost
Bid Submission
18 Aug 2026
9 days left
EMD
10000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
Nadia → West Bengal
EMD Exemption
Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Tender for Providing Catering Services (Refreshment) At Kalyani Feed Milling Plant, Nadia; Kalyani Layer Farm, Nadia And Haringhata Layer Farm, Nadia Under West Bengal Livestock Development Corporation Limited, Lb-2, Sector-Iii, Salt Lake City, Kolkata-700106.
BOQ
| Sl. No. | Item Description |
| 1 | Detailed Specification as per Annexure-I |
| 2 | EGG MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s ( Delivery Location Kalyani Feed Milling Plant ) |
| 3 | FISH MEAL 1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM ) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) ( Delivery Location Kalyani Feed Milling Plant ) |
| 4 | VEG MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Kalyani Feed Milling Plant ) |
| 5 | CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chicken Curry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ( Delivery Location Kalyani Feed Milling Plant ) |
| 6 | EGG MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s ( Delivery Location Kalyani Layer Farm) |
| 7 | FISH MEAL 1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM ) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) ( Delivery Location Kalyani Layer Farm) |
| 8 | VEG MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Kalyani Layer Farm) |
| 9 | CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chicken Curry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation) ( Delivery Location Kalyani Layer Farm) |
| 10 | EGG MEAL 1.Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Egg Curry ( 55-60 GM egg ) -100 ml gravy 5.Chatni -q.s ( Delivery Location Haringhata Layer Farm ) |
| 11 | FISH MEAL 1. rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 75 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4. Fish Curry ( 75 GM ) -100 ml gravy 5. Chatni -q.s .Fish will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation ) ( Delivery Location Haringhata Layer Farm ) |
| 12 | VEG MEAL 1. Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2. Vegetable (Fresh & Seasonal)- 150 GM 3. Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chatni -q.s ( Delivery Location Haringhata Layer Farm ) |
| 13 | CHICKEN MEAL 1 . Rice (IR-36/ superior) – 200 GM/3 standard size roti/Chapati 2.Vegetable (Fresh & Seasonal)- 75 GM 3.Dal ( Mung/Mosoor -Medium Size) 100 ml 4.Chicken Curry ( 100 GM ) -100 ml gravy 5.Chatni -q.sChicken will be replaced by Soya Chunk (20 GM dry Wt)/any extra seasonal vegetable -100 ml gravy only for vegetarian ( with prior intimation) ( Delivery Location Haringhata Layer Farm ) Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Aug 04, 2026
11:30 IST
Tender Published
Tender notice published.
CompletedAug 18, 2026
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 9 daysAug 20, 2026
Bid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 11 daysTender Documents
Download All (ZIP) ↓
Disclaimer
We takes all possible care for accurate & authentic tender information. However users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender