Tender For Supply Of Special Food
Tender Overview
Project Description
Tender For Supply Of Special Food- 2 Breakfast (The Following Items Should Be Included. A Single Rate Should Be Shown For All Items As Break Fast) Thattu Dosa/Idly (4 Nos) + Sambar & Chutney + Vada+Tea Appam/Idiyappam (4 Nos) +Egg Curry/Egg Masala 2 Egg/Veg Curry+Tea Puttu + Payar+ Pappadam + Pazham+Tea+Boiled Egg (1) Puttu + Kadala Curry+ Pazham+Tea + Boiled Egg (1) 3 Vip Lunch Combo (The Following Items Should Be Included. A Single Rate Should Be Shown For All Items As Vip Lunch Combo) A. Veg Soulp + Non Veg Soupb. Chamba Rice & White Rice, Chappathi + Sambar + Thoran +Pachadi+ Avial + Cheera Thoran + Pavakka Chips+ Kichadi + Pachadi+ Pickles + Pappadam + Alu Gobi Masala + Rajma Masalac. Pulissery, Rasamd. Fish Curry (40 Gm X 2Piece)E. Fish Fry (40 Gm X 2 Pieces)F. Chicken Fry (Without Neck Piece) 60 Gms X 2 Piece)G. Beef Fry (175 Gm)H. Mutton Chaps (175 Gms)I. Prawns Pepper Masalaj. Kanava Roast/Kanava Thorank. Payasaml. Cut Fruit (3 Items)M. Halwa. 4 Fried Rice + Chicken Curry (2 Piece X 60 Gm Each Without Neck Piece) +Chicken Fry (Without Neck Piece) (2 Piece X 60 Gm Each)+ Chappathi+ Gobi Chilli/Gobi Manjurian + Payasam/Ice Cream+Half Boiled Vegitables (2 Items) +Cut Fruits (3 Items) + Halwa 5 Chicken Biriyani + Chicken Curry (2 Piece 60 Gm Each) +Chappathi+ Gobi Manjurian + Gobi Chilli + Payasam/Ice Cream+Cut Vegitables (2 Iems)+ Cut Fruits (3 Items)+Halwa 6 Kerala Sadhya With Two Payasam 7 Kerala Sadhya With Three Payasam 8 Kerala Sadhya With Three Payasam With Snacks 9 Dinner (The Following Items Should Be Included. A Single Rate Should Be Quoted For All Items As Dinner) A. White Rice + Dal + Gobi Manjurian + Gobi Chillib. Chappathi/Paotta/Appam 4 Nos + Chicken Curry Without Neck Piece 2 Pieces 60 Gm.C. Chappathi/Parotta/Appam 4 Nos + Chicken Fry Without Neck Piece 2 Pieced 60 Gm Each.D. Chappathi/Parotta/Appam 4 Nos + Chilli Chickene. Chappathi/Poratta/Appam 4 Nos + Beef Curry (175 Gm)F. Chappathi/Porotta/Appam 4 Nos + Egg Chilly/Egg Masala (2 Nos)
BOQ
| Sl. No. | Item Description |
| 1 | Tender Inviting Authority: Kerala State Chalachitra Academy Name of Work: Tender for Special Food Contract No: KSCA/A2/915-18/2026 Name of the Bidder/ Bidding Firm / Company : Sl. No. Item Rate (All rates should be exclusive of applicable GST) |
| 2 | Breakfast (The following items should be included. A single rate should be shown for all items as break fast) Thattu Dosa/Idly (4 Nos) + Sambar & Chutney + Vada+Tea Appam/Idiyappam (4 Nos) +Egg Curry/Egg Masala 2 egg/Veg Curry+Tea Puttu + Payar+ pappadam + Pazham+Tea+Boiled egg (1) Puttu + Kadala Curry+ Pazham+Tea + Boiled egg (1) |
| 3 | VIP Lunch Combo (The following items should be included. A single rate should be shown for all items as VIP Lunch Combo) a. Veg Soulp + Non Veg soupb. Chamba rice & White rice, Chappathi + Sambar + thoran +pachadi+ Avial + Cheera Thoran + Pavakka Chips+ Kichadi + Pachadi+ Pickles + Pappadam + Alu gobi Masala + Rajma Masalac. Pulissery, Rasamd. Fish Curry (40 gm x 2piece)e. Fish Fry (40 gm x 2 pieces)f. Chicken fry (without neck piece) 60 gms x 2 piece)g. Beef Fry (175 gm)h. Mutton Chaps (175 gms)i. Prawns Pepper Masalaj. Kanava Roast/Kanava Thorank. Payasaml. Cut Fruit (3 items)m. Halwa. |
| 4 | Fried Rice + Chicken Curry (2 piece x 60 gm each without neck piece) +Chicken fry (without neck piece) (2 piece x 60 gm each)+ Chappathi+ gobi Chilli/Gobi Manjurian + Payasam/Ice Cream+Half Boiled vegitables (2 items) +Cut fruits (3 items) + Halwa |
| 5 | Chicken Biriyani + Chicken curry (2 piece 60 gm each) +Chappathi+ Gobi Manjurian + Gobi Chilli + Payasam/Ice Cream+Cut Vegitables (2 iems)+ Cut Fruits (3 items)+Halwa |
| 6 | Kerala Sadhya with two payasam |
| 7 | Kerala Sadhya with three payasam |
| 8 | Kerala Sadhya with three payasam with snacks |
| 9 | Dinner (The following items should be included. A single rate should be quoted for all items as Dinner) a. White rice + Dal + Gobi Manjurian + Gobi Chillib. Chappathi/Paotta/Appam 4 nos + Chicken curry without neck piece 2 pieces 60 gm.c. Chappathi/Parotta/Appam 4 nos + Chicken Fry without neck piece 2 pieced 60 gm each.d. Chappathi/Parotta/Appam 4 Nos + Chilli Chickene. Chappathi/Poratta/Appam 4 Nos + Beef Curry (175 gm)f. Chappathi/porotta/Appam 4 nos + egg chilly/egg masala (2 nos) |
| 10 | Special Tea 100 ml |
| 11 | Snacks - Parippuvada/Uzhunnuvada/Pazhampori/Sukhiyan (50 gm each) |
| 12 | Special Snacks - a. Cutlet Non veg b. Cutlet veg c. Unnakkaya d. Chicken Roll e. Veg roll f. Chicken Elayada g. Chatti pathiri h. Sandwich non veg i. Sandwich veg j. Burger k. Stuf Unda l. Pidi |
| 13 | Fresh Juice a. Pineapple b. Organge c. Water Melon d. Apple e. Mosambi f. Shamam g. Pappaya h. Guva |
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Tender Published
Tender notice published.
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Upcoming · 3 daysTender Documents
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