Youth Affairs and Sports and Culture Boards / Undertakings / PSU Closing in 1 days TDR #56807720

Tender For Supply Of Special Food

Issued by Boards / Undertakings / PSU · Thiruvananthapuram, Kerala
Tender Value
Ref. Documents
Estimated cost
Bid Submission
11 Aug 2026
1 days left
EMD
7594
Bank guarantee accepted
Document Fee
1344
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Thiruvananthapuram → Kerala
EMD Exemption
Available
Quantity
Not Available

Project Description

Tender For Supply Of Special Food- 2 Breakfast (The Following Items Should Be Included. A Single Rate Should Be Shown For All Items As Break Fast) Thattu Dosa/Idly (4 Nos) + Sambar & Chutney + Vada+Tea Appam/Idiyappam (4 Nos) +Egg Curry/Egg Masala 2 Egg/Veg Curry+Tea Puttu + Payar+ Pappadam + Pazham+Tea+Boiled Egg (1) Puttu + Kadala Curry+ Pazham+Tea + Boiled Egg (1) 3 Vip Lunch Combo (The Following Items Should Be Included. A Single Rate Should Be Shown For All Items As Vip Lunch Combo) A. Veg Soulp + Non Veg Soupb. Chamba Rice & White Rice, Chappathi + Sambar + Thoran +Pachadi+ Avial + Cheera Thoran + Pavakka Chips+ Kichadi + Pachadi+ Pickles + Pappadam + Alu Gobi Masala + Rajma Masalac. Pulissery, Rasamd. Fish Curry (40 Gm X 2Piece)E. Fish Fry (40 Gm X 2 Pieces)F. Chicken Fry (Without Neck Piece) 60 Gms X 2 Piece)G. Beef Fry (175 Gm)H. Mutton Chaps (175 Gms)I. Prawns Pepper Masalaj. Kanava Roast/Kanava Thorank. Payasaml. Cut Fruit (3 Items)M. Halwa. 4 Fried Rice + Chicken Curry (2 Piece X 60 Gm Each Without Neck Piece) +Chicken Fry (Without Neck Piece) (2 Piece X 60 Gm Each)+ Chappathi+ Gobi Chilli/Gobi Manjurian + Payasam/Ice Cream+Half Boiled Vegitables (2 Items) +Cut Fruits (3 Items) + Halwa 5 Chicken Biriyani + Chicken Curry (2 Piece 60 Gm Each) +Chappathi+ Gobi Manjurian + Gobi Chilli + Payasam/Ice Cream+Cut Vegitables (2 Iems)+ Cut Fruits (3 Items)+Halwa 6 Kerala Sadhya With Two Payasam 7 Kerala Sadhya With Three Payasam 8 Kerala Sadhya With Three Payasam With Snacks 9 Dinner (The Following Items Should Be Included. A Single Rate Should Be Quoted For All Items As Dinner) A. White Rice + Dal + Gobi Manjurian + Gobi Chillib. Chappathi/Paotta/Appam 4 Nos + Chicken Curry Without Neck Piece 2 Pieces 60 Gm.C. Chappathi/Parotta/Appam 4 Nos + Chicken Fry Without Neck Piece 2 Pieced 60 Gm Each.D. Chappathi/Parotta/Appam 4 Nos + Chilli Chickene. Chappathi/Poratta/Appam 4 Nos + Beef Curry (175 Gm)F. Chappathi/Porotta/Appam 4 Nos + Egg Chilly/Egg Masala (2 Nos)

BOQ

Name of Work:- Tender for Special Food
Sl. No. Item Description
1Tender Inviting Authority: Kerala State Chalachitra Academy Name of Work: Tender for Special Food Contract No: KSCA/A2/915-18/2026 Name of the Bidder/ Bidding Firm / Company : Sl. No. Item Rate (All rates should be exclusive of applicable GST)
2Breakfast (The following items should be included. A single rate should be shown for all items as break fast) Thattu Dosa/Idly (4 Nos) + Sambar & Chutney + Vada+Tea Appam/Idiyappam (4 Nos) +Egg Curry/Egg Masala 2 egg/Veg Curry+Tea Puttu + Payar+ pappadam + Pazham+Tea+Boiled egg (1) Puttu + Kadala Curry+ Pazham+Tea + Boiled egg (1)
3VIP Lunch Combo (The following items should be included. A single rate should be shown for all items as VIP Lunch Combo) a. Veg Soulp + Non Veg soupb. Chamba rice & White rice, Chappathi + Sambar + thoran +pachadi+ Avial + Cheera Thoran + Pavakka Chips+ Kichadi + Pachadi+ Pickles + Pappadam + Alu gobi Masala + Rajma Masalac. Pulissery, Rasamd. Fish Curry (40 gm x 2piece)e. Fish Fry (40 gm x 2 pieces)f. Chicken fry (without neck piece) 60 gms x 2 piece)g. Beef Fry (175 gm)h. Mutton Chaps (175 gms)i. Prawns Pepper Masalaj. Kanava Roast/Kanava Thorank. Payasaml. Cut Fruit (3 items)m. Halwa.
4Fried Rice + Chicken Curry (2 piece x 60 gm each without neck piece) +Chicken fry (without neck piece) (2 piece x 60 gm each)+ Chappathi+ gobi Chilli/Gobi Manjurian + Payasam/Ice Cream+Half Boiled vegitables (2 items) +Cut fruits (3 items) + Halwa
5Chicken Biriyani + Chicken curry (2 piece 60 gm each) +Chappathi+ Gobi Manjurian + Gobi Chilli + Payasam/Ice Cream+Cut Vegitables (2 iems)+ Cut Fruits (3 items)+Halwa
6Kerala Sadhya with two payasam
7Kerala Sadhya with three payasam
8Kerala Sadhya with three payasam with snacks
9Dinner (The following items should be included. A single rate should be quoted for all items as Dinner) a. White rice + Dal + Gobi Manjurian + Gobi Chillib. Chappathi/Paotta/Appam 4 nos + Chicken curry without neck piece 2 pieces 60 gm.c. Chappathi/Parotta/Appam 4 nos + Chicken Fry without neck piece 2 pieced 60 gm each.d. Chappathi/Parotta/Appam 4 Nos + Chilli Chickene. Chappathi/Poratta/Appam 4 Nos + Beef Curry (175 gm)f. Chappathi/porotta/Appam 4 nos + egg chilly/egg masala (2 nos)
10Special Tea 100 ml
11Snacks - Parippuvada/Uzhunnuvada/Pazhampori/Sukhiyan (50 gm each)
12Special Snacks - a. Cutlet Non veg b. Cutlet veg c. Unnakkaya d. Chicken Roll e. Veg roll f. Chicken Elayada g. Chatti pathiri h. Sandwich non veg i. Sandwich veg j. Burger k. Stuf Unda l. Pidi
13Fresh Juice a. Pineapple b. Organge c. Water Melon d. Apple e. Mosambi f. Shamam g. Pappaya h. Guva

AI Tender Summary

OUR REF NO 56807720
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 11-08-2026
Authority
Authority Name Kerala State Chalachitra Academy
Work Description Tender For Supply Of Special Food- 2 Breakfast (The Following Items Should Be Included. A Single Rate Should Be Shown For All Items As Break Fast) Thattu Dosa/Idly (4 Nos) + Sambar & Chutney + Vada+Tea Appam/Idiyappam (4 Nos) +Egg Curry/Egg Masala 2 Egg/Veg Curry+Tea Puttu + Payar+ Pappadam + Pazham+Tea+Boiled Egg (1) Puttu + Kadala Curry+ Pazham+Tea + Boiled Egg (1) 3 Vip Lunch Combo (The Following Items Should Be Included. A Single Rate Should Be Shown For All Items As Vip Lunch Combo) A. Veg Soulp + Non Veg Soupb. Chamba Rice & White Rice, Chappathi + Sambar + Thoran +Pachadi+ Avial + Cheera Thoran + Pavakka Chips+ Kichadi + Pachadi+ Pickles + Pappadam + Alu Gobi Masala + Rajma Masalac. Pulissery, Rasamd. Fish Curry (40 Gm X 2Piece)E. Fish Fry (40 Gm X 2 Pieces)F. Chicken Fry (Without Neck Piece) 60 Gms X 2 Piece)G. Beef Fry (175 Gm)H. Mutton Chaps (175 Gms)I. Prawns Pepper Masalaj. Kanava Roast/Kanava Thorank. Payasaml. Cut Fruit (3 Items)M. Halwa. 4 Fried Rice + Chicken Curry (2 Piece X 60 Gm Each Without Neck Piece) +Chicken Fry (Without Neck Piece) (2 Piece X 60 Gm Each)+ Chappathi+ Gobi Chilli/Gobi Manjurian + Payasam/Ice Cream+Half Boiled Vegitables (2 Items) +Cut Fruits (3 Items) + Halwa 5 Chicken Biriyani + Chicken Curry (2 Piece 60 Gm Each) +Chappathi+ Gobi Manjurian + Gobi Chilli + Payasam/Ice Cream+Cut Vegitables (2 Iems)+ Cut Fruits (3 Items)+Halwa 6 Kerala Sadhya With Two Payasam 7 Kerala Sadhya With Three Payasam 8 Kerala Sadhya With Three Payasam With Snacks 9 Dinner (The Following Items Should Be Included. A Single Rate Should Be Quoted For All Items As Dinner) A. White Rice + Dal + Gobi Manjurian + Gobi Chillib. Chappathi/Paotta/Appam 4 Nos + Chicken Curry Without Neck Piece 2 Pieces 60 Gm.C. Chappathi/Parotta/Appam 4 Nos + Chicken Fry Without Neck Piece 2 Pieced 60 Gm Each.D. Chappathi/Parotta/Appam 4 Nos + Chilli Chickene. Chappathi/Poratta/Appam 4 Nos + Beef Curry (175 Gm)F. Chappathi/Porotta/Appam 4 Nos + Egg Chilly/Egg Masala (2 Nos)
Basic Detail
Tender No KSCA/A2/915-18/2026
Bidding Type Tender
Location
City Thiruvananthapuram
State Kerala
Key Dates
Publish Date 01 Aug 2026
Submission Date 11 Aug 2026
Open Date 13 Aug 2026
Finance
Tender Value Ref. Documents
Tender Fee 1344
EMD 7594
Exemption Available
Document List
Boqforspecialfood18.xls
dc791f46-144f-4c9c-a694-1d51013fde97.html
specialfood.pdf
Tendernotice_1 (11).pdf

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Tender Timeline

Aug 01, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Aug 11, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 1 day
Aug 13, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 3 days

Tender Documents

Download All (ZIP) ↓
xls

Boqforspecialfood18.xls

html

dc791f46-144f-4c9c-a694-1d51013fde97.html

pdf

specialfood.pdf

pdf

Tendernotice_1 (11).pdf

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