Tender For Food Court
Tender Overview
Project Description
Tender For Food Court- 2 Breakfast (The Following Items Should Be Included As Per Direction A Single Rate Should Be Quoted For Breakfast (For All Items) Thattu Dosa/Idly (4 Nos) + Sambar & Chutney + Tea Appam/Idiyappam (4 Nos) +Egg Curry/Veg Curuma +Tea Puttu (2 Piece) + Payar+ Pappadam +Tea Puttu (2 Piece) + Kadala Curry +Tea 3 Lunch(The Following Items Should Be Included As Per Direction. A Single Rate Should Be Quoted) Fish Curry Meals(Chamba Rice, Sambar + Thoran+Avial+Pachadi+Pickles+Pulissery+Rasam+Fish Curry/Fish Fry 2 Pieces 40 Gm Each) 4 Chicken Biriyani + Payasam/Ice Cream 5 Dinner: (The Following Items Should Be Included As Per Direction. A Single Rate Should Be Quoted As Dinner For All Items.) Chappathy/Porota/Appam (4 Nos) + Chicken Curry (Without Neck Piece) -2 Piece 50 Gm Each + 1 Additional Piece 50 Gm As Second. Chappathy/Porota/Appam (4 Nos) + Chicken Fry (Without Neck Piece) -2 Piece 60 Gm Each + 1 Additional Piece 50 Gm As Second. Chappathy/Porota/Appam (4 Nos) + Egg Curry Chappathy/Porota/Appam (4 Nos) + Beef Curry (175 Gm)
BOQ
| Sl. No. | Item Description |
| 1 | Tender Inviting Authority: Kerala State Chalachitra Academy Name of Work: Tender for FOOD COURT Contract No: KSCA/A2/915-16/2026 Name of the Bidder/ Bidding Firm / Company : Sl. No. Item Rate (All rates should be exclusive of applicable GST) per head |
| 2 | Breakfast (The following items should be included as per direction A Single rate should be quoted for Breakfast (For All Items) Thattu Dosa/Idly (4 Nos) + Sambar & Chutney + Tea Appam/Idiyappam (4 Nos) +Egg Curry/Veg Curuma +Tea Puttu (2 piece) + Payar+ pappadam +Tea Puttu (2 piece) + Kadala Curry +Tea |
| 3 | Lunch(The following items should be included as per direction. A Single rate should be quoted) Fish Curry Meals(Chamba Rice, Sambar + Thoran+Avial+Pachadi+Pickles+Pulissery+Rasam+Fish Curry/Fish Fry 2 pieces 40 gm each) |
| 4 | Chicken Biriyani + Payasam/ice cream |
| 5 | Dinner: (The following items should be included as per direction. A Single rate should be quoted as Dinner for all items.) Chappathy/Porota/Appam (4 Nos) + Chicken Curry (without neck piece) -2 Piece 50 gm each + 1 additional piece 50 gm as second. Chappathy/Porota/Appam (4 Nos) + Chicken Fry (without neck piece) -2 Piece 60 gm each + 1 additional piece 50 gm as second. Chappathy/Porota/Appam (4 Nos) + Egg Curry Chappathy/Porota/Appam (4 Nos) + Beef Curry (175 gm) |
| 6 | Tea & Snacks(Tea -100 ml + Uzhunnuvada/Parippuvada, Sukhiyan/Pazhampori/Baji (50 gm) |
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Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 1 dayBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 3 daysTender Documents
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