Tender For Contract Of Supply Of Veg Fresh At Wellington For The Period From 01 Oct 2026 To 30 Sep 2027 = Limited
Tender Overview
Project Description
Tender For Contract Of Supply Of Veg Fresh At Wellington For The Period From 01 Oct 2026 To 30 Sep 2027 = Limited- 2 Beans Cluster (Gowar) 3 Beans Broad (Bakla Sem) 4 Beans French (Vilayti Sem) 5 Brinjals (Baigon) 6 Cauliflower(Phool Ghobi) 7 Lady Finger (Bhindi) 8 Peas Green (Hari Mutter) 9 Pumppkin(Petha Kaddu) 10 Cucumber (Khira) 11 Snake Gourd 12 Plantain Green 13 Carrots Country (Desi Gajar) 14 Cabbage(Band Ghobi) 15 Tomatoes Ripe 16 Amaranthus 17 Knol Khol(Ganth Ghobi) 18 Bitter Gourd 19 Spinach 20 Fenugreek 21 Corriander Green (Dhania Sabz) 22 Ginger Green (Adrak) 23 Chillies Green 24 Mint Green(Podina) 25 Coconut Whole (Without Fibre) 26 Fresh Lime (Kagzi Nimbu) 27 Karipatta 28 Radish Country (Deshi Muli) 29 Turnips (Saljam) 30 Bottle Gourd (Ghia) 31 Tomatoes Green 32 Capsicum 33 Beet Root (Chaukinder) 34 Drum Stick
BOQ
| Sl. No. | Item Description |
| 1 | Item Rate BoQ BoQ_Ver3.0 Item Rate Normal INR Only INR Select, Excess (+), Less (-) Less (-) Tender Inviting Authority: Brigadier Army Service Corps, Headquarters DAKAHIN BHARAT AREA (ST) 1. Nature of Work : Veg Fresh at SD ASC Wellington for the pd from 01 Oct 2026 to 30 Sep 2027 Read IMPORTANT NOTES at the SCHEDULE given in the REF. 2. Earnest Money for this contract is Rs. 88,000/- (Rupees eighty eight thousand only). Contract No: DBA/OCT/08/2026-27/ST-5 Bidder Name : SCHEDULE OF WORKS(This BOQ template must not be modified/replaced by the bidder and the same should be uploaded after filling the relevent columns, else the bidder is liable to be rejected for this tender. Bidders are allowed to enter the Bidder Name and Values only ) NUMBER # TEXT # TEXT # NUMBER # TEXT # NUMBER NUMBER TEXT TEXT # NUMBER # TEXT# TEXT # NUMBER # NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER # NUMBER # TEXT TEXT NUMBER # NUMBER # DATE NUMBER # NUMBER # TEXT # Sl.No. Description of work Item Code / Make Sch Qty (in Nos/Kgs) Per (Nos/ Kgs) EstimatedRate (in Rs) Addition / Deduction Addition / Deduction Values Currency Convertion against each Item Quoted Currency in INR / Other Currency BASIC RATE In Figures To be entered by the Bidder Rs. P Excise Duty VAT Freight Charges ( Unloading & Stacking) Any Other Taxes/Duties/Levies Other Taxes 2 IIIrd Party i.e DGS&D / RITES etc Inspection Charges @0.34%+Service Tax Less for Cenvat Credit,if any respect of Supplies Under full Excise Duty Category TOTAL AMOUNT TOTAL AMOUNT With Taxes TOTAL AMOUNT In Words |
| 2 | Beans Cluster (Gowar) |
| 3 | Beans broad (Bakla Sem) |
| 4 | Beans French (Vilayti Sem) |
| 5 | Brinjals (Baigon) |
| 6 | Cauliflower(Phool ghobi) |
| 7 | Lady Finger (Bhindi) |
| 8 | Peas Green (Hari Mutter) |
| 9 | Pumppkin(Petha Kaddu) |
| 10 | Cucumber (Khira) |
| 11 | Snake Gourd |
| 12 | Plantain Green |
| 13 | Carrots Country (Desi Gajar) |
| 14 | Cabbage(Band Ghobi) |
| 15 | Tomatoes Ripe |
| 16 | Amaranthus |
| 17 | Knol Khol(Ganth Ghobi) |
| 18 | Bitter Gourd |
| 19 | Spinach |
| 20 | Fenugreek |
| 21 | Corriander Green (Dhania Sabz) |
| 22 | Ginger Green (Adrak) |
| 23 | Chillies Green |
| 24 | Mint Green(Podina) |
| 25 | Coconut whole (without Fibre) |
| 26 | Fresh Lime (Kagzi Nimbu) |
| 27 | Karipatta |
| 28 | Radish country (Deshi Muli) |
| 29 | Turnips (Saljam) |
| 30 | Bottle Gourd (Ghia) |
| 31 | Tomatoes green |
| 32 | Capsicum |
| 33 | Beet Root (Chaukinder) |
| 34 | Drum Stick |
| 35 | Ash Guard |
| 36 | Ridge Guard Total in Figures 0.0 23 INR Zero Only 4.0 Construction of chamber for 100mm sluice plates item5 10.0 Nos Quoted Rate in Figures Select 0.0 0.0 Zero Only Quoted Rate in Words INR Zero Only Please Enable Macros to View BoQ information |
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