Tender For Supply Of Dietary Articles Group A Under Dept Of Women And Child Development Observation For Boys For The Fy 2026 27
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Tender For Supply Of Dietary Articles Group A Under Dept Of Women And Child Development Observation For Boys For The Fy 2026 27, 1 Dietary Articles 1.01 Rice Aijong(Best Quality) 1.02 Masoor Dal(Big) 1.03 Moong Dal 1.04 Boot Dal 1.05 Atta(Best Quality) 1.06 Mustard Oil(Agmark)(Bottle) 1.07 Refined Oil(Good Quality)(Bottle) 1.08 Iodised Salt(Best Quality) 1.09 Papad(Best Quality)(200 Grms) 1.1 Sugar 1.11 Sooji 1.12 Chira 1.13 Kabuli Boot(Whole) 1.14 Moong(Whole) 1.15 Biscuit (Best Quality)(250 Grm) 1.16 Bread(400 Grm) 1.17 Puffed Rice(Moori) 1.18 Milk Liquid(Best Quality) 1.19 Milk Powder(Best Quality) 1.2 Tea Leaf(Best Quality) 1.21 Turmeric Powder(Best Quality) 1.22 Coriander Seed Powder 1.23 Jeera Powder 1.24 Panchphoran 1.25 Garam Masala 1.26 Butter(Best Quality) 1.27 Chilli Powder 1.28 Kitchen King Masala 1.29 Kashmiri Red Chilli Powder 1.3 Soyabean(Best Quality) 1.31 Dry Chilli 1.32 Motor Gota 1.33 Baking Powder 1.34 Pickle(Mixed) 1.35 Sewai 1.36 Noodles(150 Grm) 1.37 Jam 1.38 Jaggery 1.39 Paleng(Leafy) 1.4 Lai(Leafy) 1.41 Morisha(Leafy) 1.42 Dhekia(Leafy) 1.43 Khutura(Leafy) 1.44 Dhania(Leafy) 1.45 Onion 1.46 Green Chilli 1.47 Garlic 1.48 Ginger 1.49 Pumpkin 1.5 Beet Root 1.51 Bottle Guard 1.52 Cabbage 1.53 Cauliflower 1.54 Green Peas 1.55 Papaya 1.56 Bhol 1.57 Raddish 1.58 Carrot 1.59 Tomato 1.6 Potato 1.61 Squash 1.62 Cucumber 1.63 Olkobi 1.64 Turnip(Salgom) 1.65 Lessera 1.66 Green Motor 1.67 Pointed Gourd(Potol) 1.68 Spin Guard(Bhat Kerela) 1.69 French Beans 1.7 Ridge Gourd(Jika) 1.71 Brinjal 1.72 Chal Kumura 1.73 LadyS Finger 1.74 Lemon 1.75 Fish Rahu 1.76 Fish Bhakua 1.77 Fish Bhangan 1.78 Chicken Meat Dressed(Broiler) 1.79 Chicken Meat Dressed(Local) 1.8 Mutton Meat 1.81 Egg (Farm) 1.82 Paneer 1.83 Curd 1.84 Coconut 1.85 Mango 1.86 Grapes 1.87 Jackfruit 1.88 Banana (Malbhog) 1.89 Pineapple 1.9 Apple 1.91 Guava 1.92 Orange 1.93 Pears(Naspati) 1.94 Rosgolla 1.95 Kalakand 1.96 Singara 1.97 Bhujia(Best Quality) 1.98 Bundiya (Best Quality) 1.99 Till Pitha 2 Til Laru 2.01 Narikol Pitha 2.02 Narikol Laru 2.03 Tej Pat 2.04 Cake \
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Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 16 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 19 daysTender Documents
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