Bids Are invited for Custom Bid For Services - Supply Of Fresh Dietary Items (Fruits And Vegetables Etc) - Potato(80 To100 Grams Each, Required Throughout The Year) , Onion(60 Grams Each, Required Throughout The Year) , Tomato(60 Grams Each, Required
Tender Overview
Project Description
Bids Are invited for Custom Bid For Services - Supply Of Fresh Dietary Items (Fruits And Vegetables Etc) - Potato(80 To100 Grams Each, Required Throughout The Year) , Onion(60 Grams Each, Required Throughout The Year) , Tomato(60 Grams Each, Required Throughout The Year) , Lemon(30 Grams Each, Required Throughout The Year , Coriander/Hara Dhania(Fresh, Required Throughout The Year) , Adrak(Fresh, Required Throughout The Year) , Pumpkin(Fresh, Required Throughout The Year) , Shelled Peas(Safal Frozen, Pack Of 5 Kg, Required Throughout The Year) , Shelled Peas(Safal Frozen, Pack Of 1 Kg, Required Throughout The Year) , Palak (Fresh Without Roots, Arranged In Bunches, Required Throughout The Year) , Lauki (Fresh, Required Throughout The Year) , Shulgum (Fresh, Seasonal Requirement) , Carrot (Fresh, Required Throughout The Year) , Radish (Fresh, Seasonal Requirement) , Cucumber (Fresh, Seasonal Requirement) , Kakdi (Fresh, Seasonal Requirement) , Tinda (Fresh, Seasonal Requirement) , Tori (Fresh, Seasonal Requirement) , Brinjal (Fresh Round Or Long, Required Throughout The Year) , Cabbage (Fresh, Required Throughout The Year) , Cauliflower (Fresh, Seasonal Requirement) , Capsicum (Fresh, Required Throughout The Year) , French Beans (Fresh, Required Throughout The Year) , Cholai Green(Fresh, Seasonal Requirement) , Bathua Leaves (Fresh, Seasonal Requirement) , Methi Leaves (Fresh, Seasonal Requirement) , Mustard Leaves (Fresh, Seasonal Requirement) , Hari Mirch(Fresh, Required Throughout The Year) , Garlic(Fresh, Required Throughout The Year) , Mushroom (Fresh, Seasonal Requirement) , Drum Sticks/Sainjane Ki Phali(Fresh, Required Throughout The Year) , Curry Leaves/ Kadi Patta(Fresh, Required Throughout The Year) , Banana(100 To150 Grams Each, Required Throughout The Year) , Mango(100 To150 Grams Each, Seasonal Requirement) , Chikoo(75 To150 Grams Each, Seasonal Requirement) , Orange (75 To 150 Grams Each, Seasonal Requirement) , Kinnoo (75 To150 Gms Each, Seasonal Requirement) , Apple (75 To 150 Grams Each, Seasonal Requirement) , Pear (50 To 150 Grams Each, Seasonal Requirement) , Babbugosa(50 To150 Gms Each, Seasonal Requirement) , Peaches (50 To150 Grams Each, Seasonal Requirement) , Pomegranate(100 To150 Grams Each, Required Throughout The Year) , Grapes (Fresh, Seasonal Requirement) , Plums (20 To 40 Grams Each, Seasonal Requirement) , Whole Wheat Bread(Britannia/Modern/Harvest Gold /English Oven/Bonn Brand, Packet Of 400 Gm/450Gm, Current Date Of Packaging) , Maida Bread(Britannia/Modern/Harvest Gold /English Oven/Bonn Brand, Packet Of 700/800 Gm, Current Date Of Packaging) , Butter (Amul/Parag/Mother Dairy/Patanjali, Packet Of 500 Gm, Current Month Of Packaging) , Egg (Hen)(50 To 60 Grams Each, Free From Pesticides, Antibiotics, Hormones, Steroids) , L-1 Will Be Evaluated On Overall Basket Price. , Rate Of All Items Must Be Quoated Without Gst . , Rate Will Be Filled Up As Per Kg/Pkt/No. As Mentioend As Per Unit. , Rate Will Be Valid For A Period Of One Year From The Date Of Award Of The Work. , Rate Quoted Shall Be Inclusive Of Transportation/Loading, Unloading Packing Etc.
BOQ
| Sl. No. | Item Title | Item Description |
| 1 | Potato(80 to100 grams each, required throughout the year) | Potato(80 to100 grams each, required throughout the year) |
| 2 | Onion(60 grams each, required throughout the year) | Onion(60 grams each, required throughout the year) |
| 3 | Tomato(60 grams each, required throughout the year) | Tomato(60 grams each, required throughout the year) |
| 4 | Lemon(30 grams each, required throughout the year | Lemon(30 grams each, required throughout the year |
| 5 | Coriander/Hara Dhania(Fresh, required throughout the year) | Coriander/Hara Dhania(Fresh, required throughout the year) |
| 6 | Adrak(Fresh, required throughout the year) | Adrak(Fresh, required throughout the year) |
| 7 | Pumpkin(Fresh, required throughout the year) | Pumpkin(Fresh, required throughout the year) |
| 8 | Shelled Peas(Safal Frozen, Pack of 5 kg, required throughout the year) | Shelled Peas(Safal Frozen, Pack of 5 kg, required throughout the year) |
| 9 | Shelled Peas(Safal Frozen, Pack of 1 kg, required throughout the year) | Shelled Peas(Safal Frozen, Pack of 1 kg, required throughout the year) |
| 10 | Palak (Fresh without roots, arranged in bunches, required throughout the year) | Palak (Fresh without roots, arranged in bunches, required throughout the year) |
| 11 | Lauki (Fresh, required throughout the year) | Lauki (Fresh, required throughout the year) |
| 12 | Shulgum (Fresh, seasonal requirement) | Shulgum (Fresh, seasonal requirement) |
| 13 | Carrot (Fresh, required throughout the year) | Carrot (Fresh, required throughout the year) |
| 14 | Radish (Fresh, seasonal requirement) | Radish (Fresh, seasonal requirement) |
| 15 | Cucumber (Fresh, seasonal requirement) | Cucumber (Fresh, seasonal requirement) |
| 16 | Kakdi (Fresh, seasonal requirement) | Kakdi (Fresh, seasonal requirement) |
| 17 | Tinda (Fresh, seasonal requirement) | Tinda (Fresh, seasonal requirement) |
| 18 | Tori (Fresh, seasonal requirement) | Tori (Fresh, seasonal requirement) |
| 19 | Brinjal (Fresh round or long, required throughout the year) | Brinjal (Fresh round or long, required throughout the year) |
| 20 | Cabbage (Fresh, required throughout the year) | Cabbage (Fresh, required throughout the year) |
| 21 | Cauliflower (Fresh, seasonal requirement) | Cauliflower (Fresh, seasonal requirement) |
| 22 | Capsicum (Fresh, required throughout the year) | Capsicum (Fresh, required throughout the year) |
| 23 | French Beans (Fresh, required throughout the year) | French Beans (Fresh, required throughout the year) |
| 24 | Cholai Green(Fresh, seasonal requirement) | Cholai Green(Fresh, seasonal requirement) |
| 25 | Bathua Leaves (Fresh, seasonal requirement) | Bathua Leaves (Fresh, seasonal requirement) |
| 26 | Methi Leaves (Fresh, seasonal requirement) | Methi Leaves (Fresh, seasonal requirement) |
| 27 | Mustard Leaves (Fresh, seasonal requirement) | Mustard Leaves (Fresh, seasonal requirement) |
| 28 | Hari Mirch(Fresh, required throughout the year) | Hari Mirch(Fresh, required throughout the year) |
| 29 | Garlic(Fresh, required throughout the year) | Garlic(Fresh, required throughout the year) |
| 30 | Mushroom (Fresh, seasonal requirement) | Mushroom (Fresh, seasonal requirement) |
| 31 | Drum Sticks/Sainjane ki Phali(Fresh, required throughout the year) | Drum Sticks/Sainjane ki Phali(Fresh, required throughout the year) |
| 32 | Curry Leaves/ Kadi Patta(Fresh, required throughout the year) | Curry Leaves/ Kadi Patta(Fresh, required throughout the year) |
| 33 | Banana(100 to150 grams each, required throughout the year) | Banana(100 to150 grams each, required throughout the year) |
| 34 | Mango(100 to150 grams each, seasonal requirement) | Mango(100 to150 grams each, seasonal requirement) |
| 35 | Chikoo(75 to150 grams each, seasonal requirement) | Chikoo(75 to150 grams each, seasonal requirement) |
| 36 | Orange (75 to 150 grams each, seasonal requirement) | Orange (75 to 150 grams each, seasonal requirement) |
| 37 | Kinnoo (75 to150 gms each, seasonal requirement) | Kinnoo (75 to150 gms each, seasonal requirement) |
| 38 | Apple (75 to 150 grams each, seasonal requirement) | Apple (75 to 150 grams each, seasonal requirement) |
| 39 | Pear (50 to 150 grams each, seasonal requirement) | Pear (50 to 150 grams each, seasonal requirement) |
| 40 | Babbugosa(50 to150 gms each, seasonal requirement) | Babbugosa(50 to150 gms each, seasonal requirement) |
| 41 | Peaches (50 to150 grams each, seasonal requirement) | Peaches (50 to150 grams each, seasonal requirement) |
| 42 | Pomegranate(100 to150 grams each, required throughout the year) | Pomegranate(100 to150 grams each, required throughout the year) |
| 43 | Grapes (Fresh, seasonal requirement) | Grapes (Fresh, seasonal requirement) |
| 44 | Plums (20 to 40 grams each, seasonal requirement) | Plums (20 to 40 grams each, seasonal requirement) |
| 45 | Whole wheat bread(Britannia/Modern/Harvest Gold /English oven/Bonn Brand, Packet of 400 gm/450gm, current date of packaging) | Whole wheat bread(Britannia/Modern/Harvest Gold /English oven/Bonn Brand, Packet of 400 gm/450gm, current date of packaging) |
| 46 | Maida Bread(Britannia/Modern/Harvest Gold /English oven/Bonn Brand, Packet of 700/800 gm, current date of packaging) | Maida Bread(Britannia/Modern/Harvest Gold /English oven/Bonn Brand, Packet of 700/800 gm, current date of packaging) |
| 47 | Butter (Amul/Parag/Mother Dairy/Patanjali, Packet of 500 gm, current month of packaging) | Butter (Amul/Parag/Mother Dairy/Patanjali, Packet of 500 gm, current month of packaging) |
| 48 | Egg (Hen)(50 to 60 grams each, free from pesticides, antibiotics, hormones, steroids) | Egg (Hen)(50 to 60 grams each, free from pesticides, antibiotics, hormones, steroids) |
| 49 | L-1 will be evaluated on overall basket price. | L-1 will be evaluated on overall basket price. |
| 50 | Rate of all items must be quoated without GST . | Rate of all items must be quoated without GST . |
| 51 | Rate will be filled up as per Kg/Pkt/No. as mentioend as per unit. | Rate will be filled up as per Kg/Pkt/No. as mentioend as per unit. |
| 52 | Rate will be valid for a period of one year from the date of award of the work. | Rate will be valid for a period of one year from the date of award of the work. |
| 53 | Rate quoted shall be inclusive of transportation/loading, unloading packing etc. | Rate quoted shall be inclusive of transportation/loading, unloading packing etc. |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
Upcoming · 18 daysBid Opening Date
Technical bids will be opened and evaluated.
Upcoming · 18 daysTender Documents
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