Home Affairs Statutory Bodies & Commissions/Committees Closing in 13 days TDR #56605446

Tender For Supply Of Fresh Ration Item To Bhq At 42Nd Bn Itbp Jodhpur

Issued by Statutory Bodies & Commissions/Committees · Jodhpur, Rajasthan
Tender Value
Ref. Documents
Estimated cost
Bid Submission
05 Aug 2026
13 days left
EMD
2 Lakhs
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Jodhpur → Rajasthan
EMD Exemption
Available
Quantity
Not Available

Project Description

Tender For Supply Of Fresh Ration Item To Bhq At 42Nd Bn Itbp Jodhpur, 1. Potato (Fresh And Best Quality) 2. Onion (Fresh And Best Quality) 3. Tomato Fresh (Fresh And Best Quality) 4. Ginger (Adrak) (Fresh And Best Quality) 5. Green Chilly (Hari Mirch) (Fresh And Best Quality) 6. Green Chilly Big (Harimirch Badi (Fresh And Best Quality) 7. Peppermint (Pudina) (Fresh And Best Quality) 8. Coriander Green (Hara Dhaniya) (Fresh And Best Quality) 9. Fresh Lemon(Nimbu) (Fresh And Best Quality) 10. Fresh Beans (Fresh And Best Quality) 11. Brinjal (Baigan) (Fresh And Best Quality) 12. Spinach (Palak) (Fresh And Best Quality) 13. Cucumber (Kheera) (Fresh And Best Quality) 14. Carrot (Gajar Lal) (Fresh And Best Quality) 15. Capsicum( Shimla Mirch) (Fresh And Best Quality) 16. Cabbage (Patta Gobi) (Fresh And Best Quality) 17. Cauliflower (Phool Gobhi) (Fresh And Best Quality) 18. Bottle Gourd( Lauki) (Fresh And Best Quality) 19. Ladyfinger (Bhindi) (Fresh And Best Quality) 20. Bitter Gourd (Karela) (Fresh And Best Quality) 21. Kundroo (Fresh And Best Quality) 22. Sem Fali (Fresh And Best Quality) 23. Aarbi (Fresh And Best Quality) 24. Parval (Fresh And Best Quality) 25. Bread Sandwich Size 700 Gm 26. Masroom (Fresh And Best Quality) 27. Chukandar (Fresh Andbest Quality) 28. Garlic (Lahsun) (Fresh Andbest Quality) 29. Fresh Cream (Fresh Andbest Quality) 30. Radish (Mulli) (Fresh Andbest Quality) 31. Tinda (Fresh Andbest Quality) 32. Gwarfali (Fresh Andbest Quality) 33. Fenugreek Leaves (Methi Patta) (Fresh And Best Quality) 34. Bathua Leaves (Fresh And Best Quality) 35. Mustard Green Leaves(Sarson Sag) (Fresh And Best Quality) 36. Peas Green (Matar) (Fresh And Best Quality) 37. Green Onion (Hara Pyaj) (Fresh And Best Quality) 38. Kakadi(Fresh And Best Quality) 39. Pumpkin (Kaddu) (Fresh And Best Quality) 40. Kachha Nariyal(Fresh And Best Quality) 41. Kachhi Haldi(Fresh And Best Quality) 42. Hara Nariyal Pani Wala (Fresh And Best Quality) 43. Sakarkandi (Fresh And Best Quality) 44 Carry (Kachha Aam) (Fresh And B Est Quality) 45 Kharbuja (Fresh And Best Quality) 46 Mango (Fresh And Best Quality) 47 Tarbuj (Fresh And Best Quality) 48 Chiku (Fresh And Best Quality) 49 Banana(Best Quality) (08-10 Pieces/Kg) 50 Mausami(Sweet Lime) (Fresh And Best Quality) 51 Orange (Fresh And Best Quality) (05-06 Pieces/Kg) 52 Guava (Fresh And Best Quality) (06-08 Pieces/Kg) 53 Kinnu (Fresh And Best Quality) (06-08 Pieces/Kg) 54 Apple (Fresh And Best Quality) (06-07 Pieces/Kg) 55 Kivi (Fresh And Best Quality) Pkt 56 Strawverry (Fresh And Best Quality) Pkt 57 Singada (Fresh And Best Quality) 58 59 Pomegranate (Fresh And Best Quality) (06-08 Pieces/Kg) Chiku (Fresh And Best Quality) (15-18 Pieces/Kg) 60 61 Papaya (Fresh And Best Quality) (01-02 Pieces/Kg) Slovak (Naaspati) Best Quality Per Kg 62 Egg Fresh:-Minimum Weight Of Each Piece(Egg) Should Not Be Less Than 50Gram. The Shell Should Be Clean, Undamaged And Should Have Good Shape. 63 Frozen Matar(Safal Matar) (Best Quality) 64 Chicken -(Jatkha) Single Chicken Fresh Up To 2 Kg Quantity Maximum Should Be Dressed. 65 Chicken Boneless Best Quality 66 Fresh Paneer Best Quality 67 Amul Paneer 1 Kg 68 Fresh Fish Rohu 69 Fish Boneless 70 Mutton (Male Goat Fresh Mutton Jatkha Only) 71 Amul Milk Toned 1 Itr 72 Amul Milk Full Cream 1 Itr 73 Amul Dahi 1 Kg 74 Amul Dahi 5 Kg 75 Amul Dahl 200 Gm Pkt 76 Amul Lassi 500 Gm 77 Amul Tadeka Chaas 300 Gm 78 Icecream Vanilla 79 Icecream Strawberry 80 Amul Icecream

AI Tender Summary

OUR REF NO 56605446
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE Ref. Documents
LAST DATE 05-08-2026
Authority
Authority Name Indo Tibetan Border Police Force
Work Description Tender For Supply Of Fresh Ration Item To Bhq At 42Nd Bn Itbp Jodhpur, 1. Potato (Fresh And Best Quality) 2. Onion (Fresh And Best Quality) 3. Tomato Fresh (Fresh And Best Quality) 4. Ginger (Adrak) (Fresh And Best Quality) 5. Green Chilly (Hari Mirch) (Fresh And Best Quality) 6. Green Chilly Big (Harimirch Badi (Fresh And Best Quality) 7. Peppermint (Pudina) (Fresh And Best Quality) 8. Coriander Green (Hara Dhaniya) (Fresh And Best Quality) 9. Fresh Lemon(Nimbu) (Fresh And Best Quality) 10. Fresh Beans (Fresh And Best Quality) 11. Brinjal (Baigan) (Fresh And Best Quality) 12. Spinach (Palak) (Fresh And Best Quality) 13. Cucumber (Kheera) (Fresh And Best Quality) 14. Carrot (Gajar Lal) (Fresh And Best Quality) 15. Capsicum( Shimla Mirch) (Fresh And Best Quality) 16. Cabbage (Patta Gobi) (Fresh And Best Quality) 17. Cauliflower (Phool Gobhi) (Fresh And Best Quality) 18. Bottle Gourd( Lauki) (Fresh And Best Quality) 19. Ladyfinger (Bhindi) (Fresh And Best Quality) 20. Bitter Gourd (Karela) (Fresh And Best Quality) 21. Kundroo (Fresh And Best Quality) 22. Sem Fali (Fresh And Best Quality) 23. Aarbi (Fresh And Best Quality) 24. Parval (Fresh And Best Quality) 25. Bread Sandwich Size 700 Gm 26. Masroom (Fresh And Best Quality) 27. Chukandar (Fresh Andbest Quality) 28. Garlic (Lahsun) (Fresh Andbest Quality) 29. Fresh Cream (Fresh Andbest Quality) 30. Radish (Mulli) (Fresh Andbest Quality) 31. Tinda (Fresh Andbest Quality) 32. Gwarfali (Fresh Andbest Quality) 33. Fenugreek Leaves (Methi Patta) (Fresh And Best Quality) 34. Bathua Leaves (Fresh And Best Quality) 35. Mustard Green Leaves(Sarson Sag) (Fresh And Best Quality) 36. Peas Green (Matar) (Fresh And Best Quality) 37. Green Onion (Hara Pyaj) (Fresh And Best Quality) 38. Kakadi(Fresh And Best Quality) 39. Pumpkin (Kaddu) (Fresh And Best Quality) 40. Kachha Nariyal(Fresh And Best Quality) 41. Kachhi Haldi(Fresh And Best Quality) 42. Hara Nariyal Pani Wala (Fresh And Best Quality) 43. Sakarkandi (Fresh And Best Quality) 44 Carry (Kachha Aam) (Fresh And B Est Quality) 45 Kharbuja (Fresh And Best Quality) 46 Mango (Fresh And Best Quality) 47 Tarbuj (Fresh And Best Quality) 48 Chiku (Fresh And Best Quality) 49 Banana(Best Quality) (08-10 Pieces/Kg) 50 Mausami(Sweet Lime) (Fresh And Best Quality) 51 Orange (Fresh And Best Quality) (05-06 Pieces/Kg) 52 Guava (Fresh And Best Quality) (06-08 Pieces/Kg) 53 Kinnu (Fresh And Best Quality) (06-08 Pieces/Kg) 54 Apple (Fresh And Best Quality) (06-07 Pieces/Kg) 55 Kivi (Fresh And Best Quality) Pkt 56 Strawverry (Fresh And Best Quality) Pkt 57 Singada (Fresh And Best Quality) 58 59 Pomegranate (Fresh And Best Quality) (06-08 Pieces/Kg) Chiku (Fresh And Best Quality) (15-18 Pieces/Kg) 60 61 Papaya (Fresh And Best Quality) (01-02 Pieces/Kg) Slovak (Naaspati) Best Quality Per Kg 62 Egg Fresh:-Minimum Weight Of Each Piece(Egg) Should Not Be Less Than 50Gram. The Shell Should Be Clean, Undamaged And Should Have Good Shape. 63 Frozen Matar(Safal Matar) (Best Quality) 64 Chicken -(Jatkha) Single Chicken Fresh Up To 2 Kg Quantity Maximum Should Be Dressed. 65 Chicken Boneless Best Quality 66 Fresh Paneer Best Quality 67 Amul Paneer 1 Kg 68 Fresh Fish Rohu 69 Fish Boneless 70 Mutton (Male Goat Fresh Mutton Jatkha Only) 71 Amul Milk Toned 1 Itr 72 Amul Milk Full Cream 1 Itr 73 Amul Dahi 1 Kg 74 Amul Dahi 5 Kg 75 Amul Dahl 200 Gm Pkt 76 Amul Lassi 500 Gm 77 Amul Tadeka Chaas 300 Gm 78 Icecream Vanilla 79 Icecream Strawberry 80 Amul Icecream
Basic Detail
Tender No NO/ITBP/42ND BN/GRAIN SHOP/BHQ/FRESH RATION/26 -3069
Bidding Type Tender
Location
City Jodhpur
State Rajasthan
Key Dates
Publish Date 22 Jul 2026
Submission Date 05 Aug 2026
Open Date 06 Aug 2026
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 2 Lakhs
Exemption Available
Document List
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Tender Timeline

Jul 22, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Aug 05, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 13 days
Aug 06, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 14 days

Tender Documents

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