Bids Are invited for Custom Bid For Services - Providing Canteen And Caretaking Services At Bpcl Ero, Kolkata For A Period Of 1 Year - Providing Following To Bpcl Staff:-1) Providing Morning Tea/Coffee/Lemon Water/Chaas (Tea Bag / Coffee Sachet & Sug
Tender Overview
Project Description
Bids Are invited for Custom Bid For Services - Providing Canteen And Caretaking Services At Bpcl Ero, Kolkata For A Period Of 1 Year - Providing Following To Bpcl Staff:-1) Providing Morning Tea/Coffee/Lemon Water/Chaas (Tea Bag / Coffee Sachet & Sugar Sachet With Hot Water & Milk(150 Ml)) With Mrp Rs. 5 Biscuit Pkt/Plain Toast(2 Slices)/Bread Butter Jam(2 Slices)/Tea Cakes(1 Smallslice) Or Equivalent. 2) Providing Lunch For Staff For All Working Days Including Papad, Salad,Pickles Of Different Varieties I.E. Mango, Mirchi, Mango Chutney, Gajar, Gobi, Shalgum Etc. Of Approved Makeone Veg-Soup, One Low Calorie Vegetable,One Paneer Vegetable Or Equivalent ,One Dry Vegetable, One Dal/Substitute Item ,One Roti Item, Variety Rice Item,Plain Rice One Non-Veg Item,Plain Curd/ Raita,One Dessert Item, 2 Whole Fruits 3) Cut Fruit(Seasonal) -Minimum 100 Gms To Be Served At Around 11:30 Am Daily To Bpcl Staff.4) Providing Evening Tea/Coffee/Lemon Water/Chaas With Snacks (Idli(2 Pieces Of Approx 50 Gms Each) / Vada(2 Pieces Of Approx 50 Gms Each) / Aloo Bonda(2 Pieces Of Approx 50 Gms Each) / Samosa(1 Piece Of Approx 50 Gms Each) / Sandwich(2 Triangles) / Upma(Of Approx 50 Gms) / Poha(Of Approx 50 Gms) / Sabudana Vada(Of Approx 50 Gms Each) / Sabudana Khichdi(Of Approx 50 Gms)/ Kachori(2 Pieces Of Approx 50 Gms Each)/ Dhokla(2 Pieces Of Approx 50 Gms Each)Etc.) , Providing Tea / Coffee / Lemon Water / Chaas (Tea Bag / Coffee Sachet & Sugar Sachet With Hot Water & Milk) For Meetings, Guests Or Extra To Staff. , Providing Tea/Coffee/Lemon Water/Chaas With Snacks (Idli(2 Pieces) / Vada(2 Pieces) / Aloo Bonda(2 Pieces) / Samosa(1 Piece) / Sandwich(2 Triangles) / Upma / Poha / Sabudana Vada / Sabudana Khichdi / Kachori(2 Pieces)/ Dhokla(2 Pieces)Etc. For Meetings , Providing Tea / Coffee / Lemon Water / Chaas (Tea Bag / Coffee Sachet & Sugar Sachet With Hot Water & Milk) With Mrp Rs.5/- Biscuit Pkt Or Equivalent For Meetings , Providing Lunch For Guests For All Working Days Including Papad, Salad,Pickles Of Different Varieties I.E. Mango, Mirchi, Mango Chutney, Gajar, Gobi, Shalgum Etc. Of Approved Makeone Veg-Soup, One Low Calorie Vegetable,One Paneer Vegetable Or Equivalent ,One Dry Vegetable, One Dal/Substitute Item ,One Roti Item, Variety Rice Item,Plain Rice One Non-Veg Item,Plain Curd/ Raita,One Dessert Item, 2 Fruits , Providing Special Lunch: Diwali / New Year / Pooja / Foundation Day Etc. (1 Drink(150Ml), 1 Soup, 3 Salad Items, 1 Mutton Item, 1 Chicken/Fish(Incl Prawn) Item, 2 Veg Dishes, 1 Paneer Dish, 1 Indian Bread Item, 2 Rice Item, 1 Sweet Dish, 1 Ice-Cream (100 Ml Cup), 2 Types Of Fruit, Pickle, Papad, 1 Curd Item, Pan/Mukhwas , Providing Snack Box (1 Snack/Savoury Item From Standard Reputed Bakeries, 1 Sweet Item, Rs.10/- Chips Pkt,1 Tetra Pack Drink/Juice Or Tea Coffee, 1No 200 Ml Mineral Water Bottle,1 Sauce Pkt,1 Tissue) In Take Away Disposable Box. , Providing Drink Including Soft Drink, Flavoured Milk, Milk Shake, Juice Etc Of Basic Rate Rs.25 , Providing Mini Tiffin Including Tea/Coffee,Puri Sabji/Idli Chutney/Kachori Sabzi Etc, Dhokla/Khandvi/Idli Chutney Etc, Bread Jam/Bread Toast/Croissant Etc, Pastry/Cake, One Sweet All Inclusive , Providing Mixed Nut Pouches(Not Loose) Of Reputed Makes Of Min 30Gms During Meetings Or As Per Requirement. , Providing Bowl Of 10 Nos. Mixed Toffees/Chocolates/Mint For Meetings (Mrp @ Rs.1/- Each As Per Market Survey) , Any Additional Items Not Part Of Above Boq Including Items If Brought From Any Restaurant/Hotel As Per Demand. (Percentage To Be Quoted Over & Above The Purchase Cost )Considering Maximum Purchase During The Contract Of Rs.7,00,000.00 , Providing Live Kitchen Services For 100Pax, Including Chaat&Puchka Counter/Chinese Counter/Paasta Counter Etc. Gas/Electricity Connection Shall Be Provided By Bpcl However All Manpower, Equipment And Appliances To Make The Live Counter Operational Shall Be Provided By The Vendor. , Providing Additional Manpower- Unskilled(4-8 Hrs) , Providing Additional Manpower- Skilled(4-8 Hrs)
BOQ
| Sl. No. | Item Title | Item Description |
| 1 | PROVIDING FOLLOWING TO BPCL STAFF:-1) Providing Morning Tea/Coffee/Lemon Water/Chaas (tea bag / coffee sachet & sugar sachet with hot water & milk(150 ml)) with MRP Rs. 5 Biscuit pkt/plain toast(2 slices)/bread butter Jam(2 slices)/Tea cakes(1 smallslice) or equivalent. 2) Providing Lunch for Staff for all working days including Papad, Salad,Pickles of different varieties i.e. Mango, Mirchi, Mango Chutney, Gajar, Gobi, Shalgum etc. of approved makeOne veg-soup, One low calorie vegetable,One paneer vegetable or equivalent ,One dry vegetable, One Dal/substitute item ,One roti item, variety rice item,Plain rice One non-veg item,Plain curd/ Raita,One dessert item, 2 whole fruits 3) Cut fruit(seasonal) -minimum 100 gms to be served at around 11:30 AM daily to BPCL staff.4) Providing Evening Tea/Coffee/Lemon Water/Chaas with Snacks (Idli(2 pieces of approx 50 gms each) / Vada(2 pieces of approx 50 gms each) / Aloo Bonda(2 pieces of approx 50 gms each) / Samosa(1 piece of approx 50 gms each) / Sandwich(2 triangles) / Upma(of approx 50 gms) / Poha(of approx 50 gms) / Sabudana Vada(of approx 50 gms each) / Sabudana Khichdi(of approx 50 gms)/ Kachori(2 pieces of approx 50 gms each)/ Dhokla(2 pieces of approx 50 gms each)etc.) | PROVIDING FOLLOWING TO BPCL STAFF:-1) Providing Morning Tea/Coffee/Lemon Water/Chaas (tea bag / coffee sachet & sugar sachet with hot water & milk(150 ml)) with MRP Rs. 5 Biscuit pkt/plain toast(2 slices)/bread butter Jam(2 slices)/Tea cakes(1 smallslice) or equivalent. 2) Providing Lunch for Staff for all working days including Papad, Salad,Pickles of different varieties i.e. Mango, Mirchi, Mango Chutney, Gajar, Gobi, Shalgum etc. of approved makeOne veg-soup, One low calorie vegetable,One paneer vegetable or equivalent ,One dry vegetable, One Dal/substitute item ,One roti item, variety rice item,Plain rice One non-veg item,Plain curd/ Raita,One dessert item, 2 whole fruits 3) Cut fruit(seasonal) -minimum 100 gms to be served at around 11:30 AM daily to BPCL staff.4) Providing Evening Tea/Coffee/Lemon Water/Chaas with Snacks (Idli(2 pieces of approx 50 gms each) / Vada(2 pieces of approx 50 gms each) / Aloo Bonda(2 pieces of approx 50 gms each) / Samosa(1 piece of approx 50 gms each) / Sandwich(2 triangles) / Upma(of approx 50 gms) / Poha(of approx 50 gms) / Sabudana Vada(of approx 50 gms each) / Sabudana Khichdi(of approx 50 gms)/ Kachori(2 pieces of approx 50 gms each)/ Dhokla(2 pieces of approx 50 gms each)etc.) |
| 2 | Providing Tea / Coffee / Lemon Water / Chaas (tea bag / coffee sachet & sugar sachet with hot water & milk) for meetings, guests or extra to staff. | Providing Tea / Coffee / Lemon Water / Chaas (tea bag / coffee sachet & sugar sachet with hot water & milk) for meetings, guests or extra to staff. |
| 3 | Providing Tea/Coffee/Lemon Water/Chaas with Snacks (Idli(2 pieces) / Vada(2 pieces) / Aloo Bonda(2 pieces) / Samosa(1 piece) / Sandwich(2 triangles) / Upma / Poha / Sabudana Vada / Sabudana Khichdi / Kachori(2 pieces)/ Dhokla(2 pieces)etc. for meetings | Providing Tea/Coffee/Lemon Water/Chaas with Snacks (Idli(2 pieces) / Vada(2 pieces) / Aloo Bonda(2 pieces) / Samosa(1 piece) / Sandwich(2 triangles) / Upma / Poha / Sabudana Vada / Sabudana Khichdi / Kachori(2 pieces)/ Dhokla(2 pieces)etc. for meetings |
| 4 | Providing Tea / Coffee / Lemon Water / Chaas (tea bag / coffee sachet & sugar sachet with hot water & milk) with MRP Rs.5/- Biscuit pkt or equivalent for meetings | Providing Tea / Coffee / Lemon Water / Chaas (tea bag / coffee sachet & sugar sachet with hot water & milk) with MRP Rs.5/- Biscuit pkt or equivalent for meetings |
| 5 | Providing Lunch for Guests for all working days including Papad, Salad,Pickles of different varieties i.e. Mango, Mirchi, Mango Chutney, Gajar, Gobi, Shalgum etc. of approved makeOne veg-soup, One low calorie vegetable,One paneer vegetable or equivalent ,One dry vegetable, One Dal/substitute item ,One roti item, variety rice item,Plain rice One non-veg item,Plain curd/ Raita,One dessert item, 2 fruits | Providing Lunch for Guests for all working days including Papad, Salad,Pickles of different varieties i.e. Mango, Mirchi, Mango Chutney, Gajar, Gobi, Shalgum etc. of approved makeOne veg-soup, One low calorie vegetable,One paneer vegetable or equivalent ,One dry vegetable, One Dal/substitute item ,One roti item, variety rice item,Plain rice One non-veg item,Plain curd/ Raita,One dessert item, 2 fruits |
| 6 | Providing Special Lunch: Diwali / New Year / Pooja / Foundation Day etc. (1 Drink(150ml), 1 Soup, 3 Salad items, 1 Mutton item, 1 Chicken/Fish(Incl prawn) item, 2 Veg dishes, 1 Paneer dish, 1 Indian Bread item, 2 Rice item, 1 Sweet Dish, 1 Ice-cream (100 ml cup), 2 types of Fruit, Pickle, Papad, 1 Curd item, Pan/Mukhwas | Providing Special Lunch: Diwali / New Year / Pooja / Foundation Day etc. (1 Drink(150ml), 1 Soup, 3 Salad items, 1 Mutton item, 1 Chicken/Fish(Incl prawn) item, 2 Veg dishes, 1 Paneer dish, 1 Indian Bread item, 2 Rice item, 1 Sweet Dish, 1 Ice-cream (100 ml cup), 2 types of Fruit, Pickle, Papad, 1 Curd item, Pan/Mukhwas |
| 7 | Providing Snack Box (1 Snack/Savoury item from standard reputed bakeries, 1 Sweet item, Rs.10/- Chips pkt,1 tetra pack drink/juice or tea coffee, 1no 200 ml mineral water bottle,1 Sauce pkt,1 Tissue) in take away disposable box. | Providing Snack Box (1 Snack/Savoury item from standard reputed bakeries, 1 Sweet item, Rs.10/- Chips pkt,1 tetra pack drink/juice or tea coffee, 1no 200 ml mineral water bottle,1 Sauce pkt,1 Tissue) in take away disposable box. |
| 8 | Providing Drink including soft drink, flavoured milk, milk shake, Juice etc of basic Rate Rs.25 | Providing Drink including soft drink, flavoured milk, milk shake, Juice etc of basic Rate Rs.25 |
| 9 | Providing Mini tiffin including Tea/coffee,Puri Sabji/Idli Chutney/Kachori Sabzi etc, Dhokla/Khandvi/idli chutney etc, bread jam/bread toast/croissant etc, Pastry/Cake, one sweet all inclusive | Providing Mini tiffin including Tea/coffee,Puri Sabji/Idli Chutney/Kachori Sabzi etc, Dhokla/Khandvi/idli chutney etc, bread jam/bread toast/croissant etc, Pastry/Cake, one sweet all inclusive |
| 10 | Providing mixed nut pouches(not loose) of reputed makes of min 30gms during meetings or as per requirement. | Providing mixed nut pouches(not loose) of reputed makes of min 30gms during meetings or as per requirement. |
| 11 | Providing Bowl of 10 nos. mixed toffees/chocolates/mint for meetings (MRP @ Rs.1/- each as per market survey) | Providing Bowl of 10 nos. mixed toffees/chocolates/mint for meetings (MRP @ Rs.1/- each as per market survey) |
| 12 | Any additional items not part of above BoQ including items if brought from any restaurant/hotel as per demand. (Percentage to be quoted over & above the purchase cost )Considering maximum purchase during the contract of Rs.7,00,000.00 | Any additional items not part of above BoQ including items if brought from any restaurant/hotel as per demand. (Percentage to be quoted over & above the purchase cost )Considering maximum purchase during the contract of Rs.7,00,000.00 |
| 13 | Providing Live Kitchen Services for 100PAX, including Chaat&Puchka counter/Chinese counter/Paasta counter etc. Gas/Electricity connection shall be provided by BPCL however all manpower, equipment and appliances to make the live counter operational shall be provided by the vendor. | Providing Live Kitchen Services for 100PAX, including Chaat&Puchka counter/Chinese counter/Paasta counter etc. Gas/Electricity connection shall be provided by BPCL however all manpower, equipment and appliances to make the live counter operational shall be provided by the vendor. |
| 14 | Providing additional Manpower- Unskilled(4-8 hrs) | Providing additional Manpower- Unskilled(4-8 hrs) |
| 15 | Providing additional Manpower- Skilled(4-8 hrs) | Providing additional Manpower- Skilled(4-8 hrs) |
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