Defence Statutory Bodies & Commissions/Committees Closing in 7 days TDR #56538737

Bids Are invited for Garam Masala

Issued by Statutory Bodies & Commissions/Committees · Bangalore, Karnataka
Tender Value
1.43 Lakhs
Estimated cost
Bid Submission
28 Jul 2026
7 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Bangalore → Karnataka
EMD Exemption
Available
Quantity
1387
Website
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Contact Person
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Address
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Project Description

Bids Are invited for Garam Masala Red Chili Powder , Turmeric Powder , Coriander Powder , Garam Masala , Chicken Masala , Biryani Masala , Paneer Masala , Meat Masala , Tej Patta - Tej Patt , Chat Masala , Cumin Seeds , Mustard Seeds , Red Chili Whole , Carom Seeds Ajwain , Mixed Pickle , Sabudana , Papad , Custard Powder , Semiya , Besan , Tomato Sauce , Clove , Tamarind Pulb Imli , Vinegar , Small Cardamom , Blackpaper Whole , Hing Powder , Groundnut Seeds , Corn Flour , Green Chili Sauce , Soybean Chunks - Soybean Chuks , Kashmiri Chili Powder , Cashew , Almond , Fenugreek Leaf , Sambhar Masala , Garlic , Badi Elaichai , Darchini Whole , Soya Sauce Total Quantity : 1387

BOQ

Sl. No. Item TitleItem Description
1Red Chili PowderRed Chili Powder
2Turmeric PowderTurmeric Powder
3Coriander PowderCoriander Powder
4Garam MasalaGaram Masala
5Chicken MasalaChicken Masala
6Biryani MasalaBiryani Masala
7Paneer MasalaPaneer Masala
8Meat MasalaMeat Masala
9Tej PattaTej Patt
10Chat MasalaChat Masala
11Cumin SeedsCumin Seeds
12Mustard SeedsMustard Seeds
13Red Chili WholeRed Chili Whole
14Carom Seeds AjwainCarom Seeds Ajwain
15Mixed PickleMixed Pickle
16SabudanaSabudana
17PapadPapad
18Custard PowderCustard Powder
19SemiyaSemiya
20BesanBesan
21Tomato SauceTomato Sauce
22CloveClove
23Tamarind Pulb ImliTamarind Pulb Imli
24VinegarVinegar
25Small CardamomSmall Cardamom
26Blackpaper wholeBlackpaper whole
27Hing PowderHing Powder
28Groundnut SeedsGroundnut Seeds
29Corn FlourCorn Flour
30Green Chili SauceGreen Chili Sauce
31Soybean ChunksSoybean Chuks
32Kashmiri Chili PowderKashmiri Chili Powder
33CashewCashew
34AlmondAlmond
35Fenugreek leafFenugreek leaf
36Sambhar MasalaSambhar Masala
37GarlicGarlic
38Badi ElaichaiBadi Elaichai
39Darchini wholeDarchini whole
40Soya sauceSoya Sauce

AI Tender Summary

OUR REF NO 56538737
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE 1.43 Lakhs
LAST DATE 28-07-2026
Authority
Authority Name Indian Army
Work Description Bids Are invited for Garam Masala Red Chili Powder , Turmeric Powder , Coriander Powder , Garam Masala , Chicken Masala , Biryani Masala , Paneer Masala , Meat Masala , Tej Patta - Tej Patt , Chat Masala , Cumin Seeds , Mustard Seeds , Red Chili Whole , Carom Seeds Ajwain , Mixed Pickle , Sabudana , Papad , Custard Powder , Semiya , Besan , Tomato Sauce , Clove , Tamarind Pulb Imli , Vinegar , Small Cardamom , Blackpaper Whole , Hing Powder , Groundnut Seeds , Corn Flour , Green Chili Sauce , Soybean Chunks - Soybean Chuks , Kashmiri Chili Powder , Cashew , Almond , Fenugreek Leaf , Sambhar Masala , Garlic , Badi Elaichai , Darchini Whole , Soya Sauce Total Quantity : 1387
Basic Detail
Tender No GEM/2026/B/7799014
Bidding Type Tender
Location
City Bangalore
State Karnataka
Key Dates
Publish Date 18 Jul 2026
Submission Date 28 Jul 2026
Open Date 28 Jul 2026
Finance
Tender Value 1.43 Lakhs
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Available
Document List
486ce154-bbb2-4e1f-bc38-856d0618d0d6.pdf
9620311_Boq_1.xlsx
sp001_2026-07-17-10-19-25_bc49e8fd23801631f3920417084b565e.pdf
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Tender Timeline

Jul 18, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Jul 28, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 7 days
Jul 28, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 7 days

Tender Documents

Download All (ZIP) ↓
pdf

486ce154-bbb2-4e1f-bc38-856d0618d0d6.pdf

xlsx

9620311_Boq_1.xlsx

pdf

sp001_2026-07-17-10-19-25_bc49e8fd23801631f3920417084b565e.pdf

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