Defence Statutory Bodies & Commissions/Committees Closing in 23 days TDR #56535710

Bids Are invited for Cut Meat Dressed New 34 , Broiler Alive New 34 , Fish Fresh New 34 , Egg Hen New 34 Total Quantity : 564900

Issued by Statutory Bodies & Commissions/Committees · Dimapur, Nagaland
Tender Value
1.83 Crore
Estimated cost
Bid Submission
10 Aug 2026
23 days left
EMD
5.51 Lakhs
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Dimapur → Nagaland
EMD Exemption
Not Available
Quantity
564900

Project Description

Bids Are invited for Cut Meat Dressed New 34 , Broiler Alive New 34 , Fish Fresh New 34 , Egg Hen New 34 Total Quantity : 564900

AI Tender Summary

OUR REF NO 56535710
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE 1.83 Crore
LAST DATE 10-08-2026
Authority
Authority Name Assam Rifles
Work Description Bids Are invited for Cut Meat Dressed New 34 , Broiler Alive New 34 , Fish Fresh New 34 , Egg Hen New 34 Total Quantity : 564900
Basic Detail
Tender No GEM/2026/B/7803965
Bidding Type Tender
Location
City Dimapur
State Nagaland
Key Dates
Publish Date 18 Jul 2026
Submission Date 10 Aug 2026
Open Date 10 Aug 2026
Finance
Tender Value 1.83 Crore
Tender Fee Ref. Documents
EMD 5.51 Lakhs
Exemption Not Available
Document List
272d6483-1ee0-4ba5-ba9d-063165c35f89.pdf
rfp_sch_no_34_2026-07-17-19-28-06_560d05ac10f271437a598559c1f877c7.pdf
rfp_sch_no_34_2026-07-17-19-29-54_0e07baece6060b8d56e913f90c2117de.pdf
rfp_sch_no_34_2026-07-17-19-31-29_cb76c70cd504cfd4d139db18a50886d1.pdf
rfp_sch_no_34_2026-07-17-19-32-52_4558a86e51359e4482a726ca28d5aeb1.pdf

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Tender Timeline

Jul 18, 2026
11:30 IST

Tender Published

Tender notice published.

Today
Aug 10, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 23 days
Aug 10, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 23 days

Tender Documents

Download All (ZIP) ↓
pdf

272d6483-1ee0-4ba5-ba9d-063165c35f89.pdf

pdf

rfp_sch_no_34_2026-07-17-19-28-06_560d05ac10f271437a598559c1f877c7.pdf

pdf

rfp_sch_no_34_2026-07-17-19-29-54_0e07baece6060b8d56e913f90c2117de.pdf

pdf

rfp_sch_no_34_2026-07-17-19-31-29_cb76c70cd504cfd4d139db18a50886d1.pdf

pdf

rfp_sch_no_34_2026-07-17-19-32-52_4558a86e51359e4482a726ca28d5aeb1.pdf

Disclaimer

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