Tender For Supply Of Dietary Items At Lgbrimh
Tender Overview
Project Description
Tender for Supply Of Dietary Items At Lgbrimh , Schedule 1 : , Milk Powder , Tea Leaf , Sugar , Molasses/ Jaggery , Salt (Iodized) , Rice (Aijong) , Chira , Atta (Wheat Flour) , Suji (Coarse) , Dalia (Broken Wheat) , Rice Powder , Besan , Soya Bean (Soya Chunks (Small Size)) , Dry Pea (Hukan Motor) , Chana Dal , Lobia , Kabuli Chana , Gota Gram , Masur Dal , Moong Dal , Rahar Dal , Rajmah , Green Gram (Whole / Gota Moong) , Urad Dal , Rice (Basmati) , Mustard Oil , Refined Oil (Sunflower/ Soyabean) , Dry Chilli (Red) , Garam Masala (Solid) , Gota Dhania , Gota Jeera , Panchfuran , Tejpat (Bay Leaves) , Mustard Seeds , Black Pepper (Solid) , Haldi Gura (Turmeric Powder) , Baking Soda , Garlic , Ginger , Onion (Large/ Red) , Potato (Large) , Pickle (Mixed) , Papad (Masala) , Soya Sauce (250 Ml) , Tomato Ketchup (250 Ml) , Chat Masala (250 Gm) , Total Amount Of Schedule 1 , Schedule 2 : , Eggs (Farm/ Poultry/Fresh) , Dressed Chicken (Broiler) , Paneer , Pure Desi Ghee , Liquid Toned Milk , Plain Curd , Butter , Total Amount Of Schedule 2 , Schedule 3 : , High Fibre Biscuit , Thin Arrowroot Biscuits , Bread (400 Grms) , Total Amount Of Schedule 3 , Schedule 4 : , Cabbage , Brinjal , Papaya , Radish , Bottle Gourd , Cucumber , Cauliflower , Marrow , Carrot , Sweet Gourd , Olkabi , Lesera , Dhunduli , French Bean , Red Pumpkin , Kash Kol , Patal , Squash , Palengsak , Green Peas , Tomato , Lemon , Green Chillies , Beet Root , Ladies Finger , Coriander , Capsicum , Total Amount Of Schedule 4 , Schedule 5 : , Orange , Banana (Jahaji) (Approx. 100 Gms Each) , Apple (Approx. 150 Gms Each) , Mousambi , Water Melon , Mango , Guava , Ripe Papaya , Coconut , Cashew Nuts (Whole) , Almond Nuts , Ground Nut , Raisins , Pineapple , Grapes , Total Amount Of Schedule 5 , Schedule 6 : , Til-Pitha/ Narikal Pitha , Bor-Pitha , Narikal Ladu , Boondia Ladu , Sweets (Lanmohan/ Kalakan/ Kaju Barfi) , Food Wrapper Cling Film (100 Mtr) , Aluminium Foil (For Food Wrapping) (100 Mtr) , Total Amount Of Schedule 6
BOQ
| Sl. No. | Item Description |
| 1 | Schedule 1 : |
| 2 | Milk Powder |
| 3 | Tea Leaf |
| 4 | Sugar |
| 5 | Molasses/ Jaggery |
| 6 | Salt (Iodized) |
| 7 | Rice (Aijong) |
| 8 | Chira |
| 9 | Atta (wheat flour) |
| 10 | Suji (Coarse) |
| 11 | Dalia (Broken wheat) |
| 12 | Rice Powder |
| 13 | Besan |
| 14 | Soya bean (Soya chunks (small size)) |
| 15 | Dry pea (Hukan Motor) |
| 16 | Chana Dal |
| 17 | Lobia |
| 18 | Kabuli Chana |
| 19 | Gota Gram |
| 20 | Masur Dal |
| 21 | Moong dal |
| 22 | Rahar Dal |
| 23 | Rajmah |
| 24 | Green Gram (Whole / Gota Moong) |
| 25 | Urad Dal |
| 26 | Rice (Basmati) |
| 27 | Mustard Oil |
| 28 | Refined Oil (Sunflower/ Soyabean) |
| 29 | Dry Chilli (Red) |
| 30 | Garam Masala (Solid) |
| 31 | Gota Dhania |
| 32 | Gota Jeera |
| 33 | Panchfuran |
| 34 | Tejpat (Bay Leaves) |
| 35 | Mustard Seeds |
| 36 | Black Pepper (Solid) |
| 37 | Haldi Gura (Turmeric Powder) |
| 38 | Baking Soda |
| 39 | Garlic |
| 40 | Ginger |
| 41 | Onion (Large/ Red) |
| 42 | Potato (Large) |
| 43 | Pickle (Mixed) |
| 44 | Papad (Masala) |
| 45 | Soya sauce (250 ml) |
| 46 | Tomato Ketchup (250 ml) |
| 47 | Chat Masala (250 gm) |
| 48 | Total Amount of schedule 1 |
| 49 | Schedule 2 : |
| 50 | Eggs (Farm/ poultry/fresh) |
| 51 | Dressed Chicken (Broiler) |
| 52 | Paneer |
| 53 | Pure Desi Ghee |
| 54 | Liquid toned milk |
| 55 | Plain Curd |
| 56 | Butter |
| 57 | Total Amount of schedule 2 |
| 58 | Schedule 3 : |
| 59 | High fibre biscuit |
| 60 | Thin arrowroot biscuits |
| 61 | Bread (400 grms) |
| 62 | Total Amount of schedule 3 |
| 63 | Schedule 4 : |
| 64 | Cabbage |
| 65 | Brinjal |
| 66 | Papaya |
| 67 | Radish |
| 68 | Bottle gourd |
| 69 | Cucumber |
| 70 | Cauliflower |
| 71 | Marrow |
| 72 | Carrot |
| 73 | Sweet gourd |
| 74 | Olkabi |
| 75 | Lesera |
| 76 | Dhunduli |
| 77 | French bean |
| 78 | Red pumpkin |
| 79 | Kash kol |
| 80 | Patal |
| 81 | Squash |
| 82 | Palengsak |
| 83 | Green peas |
| 84 | Tomato |
| 85 | Lemon |
| 86 | Green Chillies |
| 87 | Beet root |
| 88 | Ladies Finger |
| 89 | Coriander |
| 90 | Capsicum |
| 91 | Total Amount of schedule 4 |
| 92 | Schedule 5 : |
| 93 | Orange |
| 94 | Banana (jahaji) (approx. 100 gms each) |
| 95 | Apple (approx. 150 gms each) |
| 96 | Mousambi |
| 97 | Water Melon |
| 98 | Mango |
| 99 | Guava |
| 100 | Ripe Papaya |
| 101 | Coconut |
| 102 | Cashew Nuts (Whole) |
| 103 | Almond Nuts |
| 104 | Ground Nut |
| 105 | Raisins |
| 106 | Pineapple |
| 107 | Grapes |
| 108 | Total Amount of schedule 5 |
| 109 | Schedule 6 : |
| 110 | Til-Pitha/ Narikal Pitha |
| 111 | Bor-pitha |
| 112 | Narikal Ladu |
| 113 | Boondia Ladu |
| 114 | Sweets (Lanmohan/ Kalakan/ Kaju barfi) |
| 115 | Food wrapper cling film (100 mtr) |
| 116 | Aluminium Foil (for Food wrapping) (100 mtr) |
| 117 | Total Amount of schedule 6 Please Enable Macros to View BoQ information |
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