Tender For Supply Of Vegetables & Fresh Fruits

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Tender For Supply Of Vegetables & Fresh Fruits Potato Nainital 2 Dia Potato Nainital 2 Dia Onion Bellary 2 To 3 Dia Onion Bellary 2 To 3 Dia Onion Small Spring Onion Banana Green Long Torai Fresh Ladyfinger (Fresh, Soft And Long) Pumpkin (Kaddu-Green) Pumpkin (Kaddu-Red) Lahi Green Sag Palak Fresh(Spinach) Sag Methi (Fenugreek) Papaya Green Mango Green (For Green Chutney) Radish Red (Mooli, Without Leaves) Radish White (Mooli, Without Leaves) Brinjal Round 3 To 4 Dia (For Bharta) Brinjal Long 4 Or More Brinjal Small Snake Gourd Bitter Gourd (Karela) Drum Stick Mushroom Cultured Green Chilly Ginger Fresh (Adhrak) Garlic (Lassoon) 1/2 To 2 Dia Cucumber (Kheera Fresh) Podina (Mint Leaves) Coriander Leaves Curry Leaves (Kari Patta) Country Beans Bottle Gourd (Louki - Green, Fresh And Long) Tinda1-1/2-Dia (Green, Fresh) Parwal (Green, Fresh) Lemon Fresh Kagaji 1-1/2 Dia Lemon Fresh Kagaji 1-1/2 Dia Jack Fruit Green (Katahal) Coconut Coconut Green Capsicum (Shimla Mirch) 2To3 Dia Capsicum (Shimla Mirch) 2 To 3 Dia Gaderi Cauliflower Cabbage Arbi Beet Root Peas Green (Matar) French Beans Carrot Tomato Red Large 2 Dia Tomato Green Sweet Potato (Shakkargand) Cauliflower Cabbage Arbi Beet Root Peas Green(Matar) French Beans Carrot Tomato Red Large 2 Dia Tomato Green Sweet Potato (Shakkargand) Papaya Green Mango Green (For Green Chutney) Banana Ripe 6 Or More Orange Fresh 2-1/2 To 3 Dia Orange Fresh 2-1/2 To 3 Dia Apple Fresh (Delicious) 2-1/2 To 3- 1/2 Dia Apple Fresh (Delicious) 2-1/2 To 3- 1/2 Dia Apple Fresh(Other Varieties) 2-1/2 To 3-1/2 Dia Papaya Ripe Grapes(Green, Seedless) Grapes(Black) Dates (Khajur) Dates (Seedless) Pineapple Sweet Lemon (Mosambi) Mango Local Variety Mango Dusherri 3-1/2 To 4-1/2 Long Mango Langara 4-1/2 To 4-1/2 Long Mango Sapheda 4-1/2 To 5-1/2 Long Jack Fruit Ripe Plum Red 1 Dia Or More Peaches Kenu Malta Guava Apricot Pear Water Melon Musk Melon Eggs (Hen) Farm Fresh (Should Weight A Minimum Of 65-70 Gms Per Number)