Defence Statutory Bodies & Commissions/Committees Closing in 8 days TDR #56402895

Bids Are invited for Condiment Items

Issued by Statutory Bodies & Commissions/Committees · Nashik, Maharashtra
Tender Value
Ref. Documents
Estimated cost
Bid Submission
31 Jul 2026
8 days left
EMD
5.41 Lakhs
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Organization
Click here to view tendering authority
Tender ID
Click here to view tender id
Competition Type
NCB
Bidding Type
Tender
Location / State
Nashik → Maharashtra
EMD Exemption
Available
Quantity
106045
Website
Click here to view website
Contact Person
Click here to view contact person
Address
Click here to view address

Project Description

Bids Are invited for Condiment Items Red Chilly Sabut , Haldi Sabut , Dhaniya Sabut , Kali Mirchi , Mustard Whole Rai , Tej Patta , Methi , Jeera , Sambhar Masala 100 Gms , Garam Masala 100 Gms , Hing 50 Gms , Red Chilly Powder , Haldi Powder , Dhaniya Powder , Badi Elachi , Ajwain , Pickle 1 Kg , Vinegar 750 Ml , Kasturi Methi 100 Gms , Biryani Masala 100 Gms , Chilli Sauce 650 Ml Total Quantity : 106045

BOQ

Sl. No. Item TitleItem Description
1Red Chilly SabutAs per Technical Specification
2Haldi SabutAs per Technical Specification
3Dhaniya SabutAs per Technical Specification
4Kali MirchiAs per Technical Specification
5Mustard Whole RaiAs per Technical Specification
6Tej PattaAs per Technical Specification
7MethiAs per Technical Specification
8JeeraAs per Technical Specification
9Sambhar Masala 100 gmsAs per Technical Specification
10Garam Masala 100 gmsAs per Technical Specification
11Hing 50 gmsAs per Technical Specification
12Red Chilly PowderAs per Technical Specification
13Haldi PowderAs per Technical Specification
14Dhaniya PowderAs per Technical Specification
15Badi ElachiAs per Technical Specification
16AjwainAs per Technical Specification
17Pickle 1 KgAs per Technical Specification
18Vinegar 750 MLAs per Technical Specification
19Kasturi Methi 100 gmsAs per Technical Specification
20Biryani Masala 100 gmsAs per Technical Specification
21Chilli Sauce 650 MLAs per Technical Specification

AI Tender Summary

OUR REF NO 56402895
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE Ref. Documents
LAST DATE 31-07-2026
Authority
Authority Name Indian Army
Work Description Bids Are invited for Condiment Items Red Chilly Sabut , Haldi Sabut , Dhaniya Sabut , Kali Mirchi , Mustard Whole Rai , Tej Patta , Methi , Jeera , Sambhar Masala 100 Gms , Garam Masala 100 Gms , Hing 50 Gms , Red Chilly Powder , Haldi Powder , Dhaniya Powder , Badi Elachi , Ajwain , Pickle 1 Kg , Vinegar 750 Ml , Kasturi Methi 100 Gms , Biryani Masala 100 Gms , Chilli Sauce 650 Ml Total Quantity : 106045
Basic Detail
Tender No GEM/2026/B/7718582
Bidding Type Tender
Location
City Nashik
State Maharashtra
Key Dates
Publish Date 10 Jul 2026
Submission Date 31 Jul 2026
Open Date 31 Jul 2026
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 5.41 Lakhs
Exemption Available
Document List
a7a22396-e8c5-4778-8beb-fd924edb471c.pdf
9529015_Boq_1.xlsx
condiment_items_2026-06-27-17-53-59_741da96867a583cdcd7a946977fe3fc9.pdf
AI-generated summary — verify details from the official tender portal before submission.

Unlock Full AI Tender Summary

Get instant access to the complete AI-generated analysis — scope, eligibility, timeline & more.

Instant Access Secure Free
Your details are secure and used only for document delivery.

Tender Timeline

Jul 10, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Jul 31, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 8 days
Jul 31, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 8 days

Tender Documents

Download All (ZIP) ↓
pdf

a7a22396-e8c5-4778-8beb-fd924edb471c.pdf

xlsx

9529015_Boq_1.xlsx

pdf

condiment_items_2026-06-27-17-53-59_741da96867a583cdcd7a946977fe3fc9.pdf

Disclaimer

We takes all possible care for accurate & authentic tender information. However users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender

TenderDetail
Loading tenders