Home Affairs Statutory Bodies & Commissions/Committees Closing in 11 days TDR #56316679

Tender For Supply Of Fresh Ration Items

Issued by Statutory Bodies & Commissions/Committees · Khordha, Odisha
Tender Value
Ref. Documents
Estimated cost
Bid Submission
18 Jul 2026
11 days left
EMD
54201
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Khordha → Odisha
EMD Exemption
Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Tender For Supply Of Fresh Ration Items-- 1 Fresh Ration 1.01 Aloo (Potato) (65-75Mm) Large 2.01 Pyaaj (Onion) (60-65Mm) Large 3.01 Tomato (83Mm) Large 4.01 Lahasun (Garlic) Large 5.01 Adrak (Ginger) Best Quality 6.01 Hari Mirch (Green Chilly) Fresh Best Quality 7.01 Hara Dhania (Coriander Leaf) Fresh Best Quality 8.01 Pudina (Mint) Fresh Best Quality 9.01 Kheera (Cucumber) Fresh Best Quality 10.01 Gajar (Carrot) Fresh &Best Quality Red 11.01 Muli (Radish) Fresh Best Quality 12.01 Chukander (Beetroot) Fresh Best Quality 13.01 Neembu (Lemon) Fresh Best Quality 14.01 Lauki (Gourd) Fresh Best Quality 15.01 Phool Gobhi (Cauliflower) Fresh Best Quality 16.01 Patta Gobhi (Cabbage) Fresh Best Quality 17.01 Bainagan (Brinjal) Fresh Best Quality 18.01 Kaddu (Pumpkin) Fresh Best Quality Green 19.01 Bhindi (Lady Finger) Fresh Best Quality 20.01 Arbi (Yaro Root) Fresh Best Quality 21.01 Karela (Bitter Gourd) Fresh Best Qulity 22.01 Turai (Ridge Gourd) Fresh Best Quality 23.01 Palak (Spinach) Fresh Best Quality 24.01 Kundru (Ivy Gourd) Fresh Best Quality 25.01 Parmal (Pointed Gourd) Fresh Best Quality 26.01 Tinda (Tinda) Fresh Best Quality 27.01 Beans (Beans) Fresh Best Quality 28.01 Sem Fali (French Bean) Fresh Best Quality 29.01 Barbatti (Long Beans) Fresh Best Quality 30.01 Shimla Mirch (Capsicum) Fresh Best Quality 31.01 Kathal (Jack Fruit) Fresh Best Quality 32.01 Lal Shag (Red Amaranthus) Fresh Best Quality 33.01 Hara Shag (Green Amaranthus) Fresh 34.01 Hara Matar (Peas) Fresh Best Quality 35.01 Sajan Fali(Drumstick) Fresh Best Quality 36.01 Kachha Kela Fresh Best Quality 37.01 Chichinda (Snake Goudr) Fresh Best Quality 38.01 Kela (Banana) Big Size Fresh Best Quality 39.01 Aam (Mango) Dsheri Fresh Best Quality 40.01 Amrud (Guava) Desi Fresh Best Quality 41.01 Anar (Pomogranate) Big Size 42.01 Naspati (Pear) 43.01 Seb (Apple) Royal 44.01 Angur (Grapes) Green Fresh Best Quality 45.01 Papita (Papaya) Fresh Best Quality 46.01 Santra (Orange) Fresh Best Quality 47.01 Kinnu (Mandarin Orange) Fresh Best Quality 48.01 Mushroom 49.01 Imalee (Tamarind) 50.01 Safal Matar (Frozen Green Peas) Best Quality

AI Tender Summary

OUR REF NO 56316679
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE Ref. Documents
LAST DATE 18-07-2026
Authority
Authority Name Indo Tibetan Border Police Force
Work Description Tender For Supply Of Fresh Ration Items-- 1 Fresh Ration 1.01 Aloo (Potato) (65-75Mm) Large 2.01 Pyaaj (Onion) (60-65Mm) Large 3.01 Tomato (83Mm) Large 4.01 Lahasun (Garlic) Large 5.01 Adrak (Ginger) Best Quality 6.01 Hari Mirch (Green Chilly) Fresh Best Quality 7.01 Hara Dhania (Coriander Leaf) Fresh Best Quality 8.01 Pudina (Mint) Fresh Best Quality 9.01 Kheera (Cucumber) Fresh Best Quality 10.01 Gajar (Carrot) Fresh &Best Quality Red 11.01 Muli (Radish) Fresh Best Quality 12.01 Chukander (Beetroot) Fresh Best Quality 13.01 Neembu (Lemon) Fresh Best Quality 14.01 Lauki (Gourd) Fresh Best Quality 15.01 Phool Gobhi (Cauliflower) Fresh Best Quality 16.01 Patta Gobhi (Cabbage) Fresh Best Quality 17.01 Bainagan (Brinjal) Fresh Best Quality 18.01 Kaddu (Pumpkin) Fresh Best Quality Green 19.01 Bhindi (Lady Finger) Fresh Best Quality 20.01 Arbi (Yaro Root) Fresh Best Quality 21.01 Karela (Bitter Gourd) Fresh Best Qulity 22.01 Turai (Ridge Gourd) Fresh Best Quality 23.01 Palak (Spinach) Fresh Best Quality 24.01 Kundru (Ivy Gourd) Fresh Best Quality 25.01 Parmal (Pointed Gourd) Fresh Best Quality 26.01 Tinda (Tinda) Fresh Best Quality 27.01 Beans (Beans) Fresh Best Quality 28.01 Sem Fali (French Bean) Fresh Best Quality 29.01 Barbatti (Long Beans) Fresh Best Quality 30.01 Shimla Mirch (Capsicum) Fresh Best Quality 31.01 Kathal (Jack Fruit) Fresh Best Quality 32.01 Lal Shag (Red Amaranthus) Fresh Best Quality 33.01 Hara Shag (Green Amaranthus) Fresh 34.01 Hara Matar (Peas) Fresh Best Quality 35.01 Sajan Fali(Drumstick) Fresh Best Quality 36.01 Kachha Kela Fresh Best Quality 37.01 Chichinda (Snake Goudr) Fresh Best Quality 38.01 Kela (Banana) Big Size Fresh Best Quality 39.01 Aam (Mango) Dsheri Fresh Best Quality 40.01 Amrud (Guava) Desi Fresh Best Quality 41.01 Anar (Pomogranate) Big Size 42.01 Naspati (Pear) 43.01 Seb (Apple) Royal 44.01 Angur (Grapes) Green Fresh Best Quality 45.01 Papita (Papaya) Fresh Best Quality 46.01 Santra (Orange) Fresh Best Quality 47.01 Kinnu (Mandarin Orange) Fresh Best Quality 48.01 Mushroom 49.01 Imalee (Tamarind) 50.01 Safal Matar (Frozen Green Peas) Best Quality
Basic Detail
Tender No ITBP/41 BN/QM/FRESH RATION/ TENDER/ 2026-553-59 DTD-4-7-26
Bidding Type Tender
Location
City Khordha
State Odisha
Key Dates
Publish Date 04 Jul 2026
Submission Date 18 Jul 2026
Open Date 20 Jul 2026
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 54201
Exemption Available
Document List
80053ebc-823f-41bd-bbb4-c15dc1bac631.html
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Tender Timeline

Jul 04, 2026
11:30 IST

Tender Published

Tender notice published.

Completed
Jul 18, 2026
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Upcoming · 11 days
Jul 20, 2026

Bid Opening Date

Technical bids will be opened and evaluated.

Upcoming · 13 days

Tender Documents

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