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| 1 | NOVEMBER TO FEBRUARY |
| 2 | Mathi, Palak, Patta Gobhi, Phool Gobhi, Matar, Gajar, Baigan, Moli, lal Tamatar, Aalu, Pyaz |
| 3 | March to June |
| 4 | Parmal, Palak, Kashifal, Ghiya, Tinda, Bhindi, Torai, Lal Tamater, Aalu, Pyaz, Baigan |
| 5 | July to October |
| 6 | Bhindi, Karela, Torai, Kashifal, Lal Tamatar, Ghiya,Tinda, Aalu, Pyaz, Baigan, Gawar Fali |
| 7 | Fruits For 12 Months |
| 8 | Amrud |
| 9 | Santra/Kinu |
| 10 | Aam Langda, Saroli, Dashera |
| 11 | Chiku |
| 12 | Babughosai |
| 13 | Nashpati |
| 14 | Grocery |
| 15 | Gehu ka aata(Filtered) ( Agmark) |
| 16 | Dal, mong mogar ( Agmark) |
| 17 | Dal Mong Chilka ( Agmark) |
| 18 | Dal masur Dhuli Hui ( Agmark) |
| 19 | Dal Arhar Dhuli hui ( Agmark) |
| 20 | Dal Udad dhuli hui ( Agmark) |
| 21 | Dal Chana Dhuli Hui ( Agmark) |
| 22 | Chawal Parmal |
| 23 | Mirch Lal Pishi Hui ( Agmark) |
| 24 | Haldi pishi Hui ( Agmark) |
| 25 | Dhania Pishi Hui ( Agmark) |
| 26 | Zira Sabut |
| 27 | Namak iodin Yukt ( Surya, Nirma, TATA, Bhaskar) |
| 28 | Gehu ka aata(Filtered) ( fssai Approved) |
| 29 | Dal, mong mogar ( fssai Approved) |
| 30 | Dal Mong Chilka ( fssai Approved) |
| 31 | Dal masur Dhuli Hui ( fssai Approved) |
| 32 | Dal Arhar Dhuli hui ( fssai Approved) |
| 33 | Dal Udad dhuli hui ( fssai Approved) |
| 34 | Dal Chana Dhuli Hui ( fssai Approved) |
| 35 | Mirch Lal Pishi Hui Desi ( fssai Approved) |
| 36 | Haldi pishi Hui ( fssai Approved) |
| 37 | Dhania Pishi Hui ( fssai Approved) Please Enable Macros to View BoQ information |
