Tender For Contract For Supply Of Veg Fresh At Supply Point Damana
Tender Overview
Project Description
Tender For Contract For Supply Of Veg Fresh At Supply Point Damana-- 2 Rates Tendered For Delivery At Supply Point Asc, Damanabeans French 3 Brinjal 4 Cauliflower 5 Lady Finger 6 Peas Green 7 Pumpkin 8 Cucumber 9 Carrot Country 10 Cabbage 11 Spinasch Country 12 Rap Sag (Sarson Leaves) 13 Tomato Ripe 14 Bitter Gourd 15 Coriander Green 16 Ginger Green 17 Chillies Green
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 16-Jun-2026 | To enhance tender opening date | Date | 14-Jul-2026 |
BOQ
| Sl. No. | Item Description |
| 1 | Item Rate BoQ BoQ_Ver3.0 Item Rate Normal INR Only INR Select, Excess (+), Less (-) Less (-) Tender Inviting Authority: Brigadier Army Service Corps, Headquarters 9 Corps 1. Nature of Work : Supply of Veg Fresh at Supply Point ASC, Damana and any other station (s) under Supply Point ASC, Damana declared as such under special conditions of the contract. 2. Earnest Money for this contract is Rs 46,900/- (Rupees forty six thousand nine hundred only) Contract No: 5305/CN/4/ST-5 Bidder Name : SCHEDULE OF WORKS(This BOQ template must not be modified/replaced by the bidder and the same should be uploaded after filling the relevent columns, else the bidder is liable to be rejected for this tender. Bidders are allowed to enter the Bidder Name and Values only ) NUMBER # TEXT # TEXT # NUMBER # TEXT # NUMBER NUMBER TEXT TEXT # NUMBER # TEXT# TEXT # NUMBER # NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER NUMBER TEXT TEXT NUMBER NUMBER NUMBER # NUMBER # TEXT TEXT NUMBER # NUMBER # DATE NUMBER # NUMBER # TEXT # Sl.No. Description of work Item Code / Make Sch Qty (in Nos/Kgs) Per (Nos/ Kgs) EstimatedRate (in Rs) Addition / Deduction Addition / Deduction Values Currency Convertion against each Item Quoted Currency in INR / Other Currency BASIC RATE In Figures To be entered by the Bidder Rs. P Excise Duty VAT Freight Charges ( Unloading & Stacking) Any Other Taxes/Duties/Levies Other Taxes 2 IIIrd Party i.e DGS&D / RITES etc Inspection Charges @0.34%+Service Tax Less for Cenvat Credit,if any respect of Supplies Under full Excise Duty Category TOTAL AMOUNT TOTAL AMOUNT With Taxes TOTAL AMOUNT In Words |
| 2 | Rates tendered for delivery at Supply Point ASC, DamanaBeans French |
| 3 | Brinjal |
| 4 | Cauliflower |
| 5 | Lady Finger |
| 6 | Peas Green |
| 7 | Pumpkin |
| 8 | Cucumber |
| 9 | Carrot Country |
| 10 | Cabbage |
| 11 | Spinasch Country |
| 12 | Rap Sag (Sarson Leaves) |
| 13 | Tomato Ripe |
| 14 | Bitter Gourd |
| 15 | Coriander Green |
| 16 | Ginger Green |
| 17 | Chillies Green |
| 18 | Mint Green |
| 19 | Coconut Whole |
| 20 | Fresh Lime |
| 21 | Parwal/Tundil/Kundroo |
| 22 | Radish Country |
| 23 | Turnip |
| 24 | Bottle Gourd |
| 25 | Tori Jinga |
| 26 | Capsicum |
| 27 | Tomato Green Total in Figures 0.0 23 INR Zero Only 4.0 Construction of chamber for 100mm sluice plates item5 10.0 Nos Quoted Rate in Figures Select 0.0 0.0 Zero Only Quoted Rate in Words INR Zero Only Please Enable Macros to View BoQ information |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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