Tender For Supply of milk and milk products for the guest house and other activities under the department

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Supply of milk and milk products for the guest house and other activities under the department- milk (min. fat 3 percent), milk (min. fat 6 percent), curd (min. fat 3 percent), curd (min. fat 6 percent), butter milk (min. fat 1 percent), lassi, super quality white butter (makhan) (min. milk fat 76 percent), super quality table butter (min milk fat 80 percent), cheese, super quality desi ghee, medium fat cream (min. fat 40-60 percent), super quality desi mavo, super quality basundi (sweetened condensed milk) (min fat 8 percent), super quality kesar peda, super quality thabdi peda, super quality malai peda, super quality kaju barfi (cashew base), super quality badam barfi (almond base), super quality coconut barfi (coconut base), super quality white plain barfi, full cream shrikhand (min. milk fat 10 percent), fruit shrikhand (min. milk fat 7 percent), paneer (min. milk fat 50 percent), flawered ice cream (total solid min. 36 percent and min. milk fat 10 percent), flawered ice cream cup (total solid min. 36 percent and min. milk fat 10 percent)