Tender For The Allotment Of Canteen In College Of Horticulture At Village Anjanthali (Karnal) For A Period Up To 01 May, 2026 To 31 April, 2027.

Sharing tender

Tender For The Allotment Of Canteen In College Of Horticulture At Village Anjanthali (Karnal) For A Period Up To 01 May, 2026 To 31 April, 2027. 1. Tea (Minimum 125 Ml) 2. Milk Patti (125 Ml) 3. Hot Coffee (125 Ml) 4 Cold Coffee (200 Ml) 5. Aalu Samosa Of 80-100 Gms. Weight 6. Chhole Samosa 7. Bread Pakoda With Potato Stuffing Of 80-100 Gms Weight 8. Mathi Not Less Than 60 Gms (Per Piece) Etc. 9. Khoya Burfi (Milk) 10. Patties Paneer/Aalu 11. Vegetable Pakoda 12. Vegetable Paneer Pakoda 13. Sandwich 14. Stuffed Parantha With Achar 15. Maggi Plate 16. Kadi Chawal/Chhole Chawal/Razma Chawal (Full Plate/ Half Plate) 17. Banana/Papaya/Mango/Fruit Shakes (200 Ml) 18. Cold Drinks/Water Bottle (Bisleri) 19. Biscuits (Dalmia/Parle/Standard Quality) 20. Bhujia/Kurkure / Chips Etc. 21. Lunch/Thali--Two Sabji, Four Chapati, Rice And Achar 22. Special Lunch/Thali--Shahi Paneer, Mix Veg, Dal, Rice, 4 Chapati, Sweet, Achar)