|
| 1 | Chilly Powder Mirchi Powder | FSSAI regulations and guidelines on spices |
| 2 | Turmeric Powder Haldi Powder | FSSAI regulations and guidelines on spices |
| 3 | Coriander Powder Dhaniya Powder | FSSAI regulations and guidelines on spices |
| 4 | Coriander Whole Dhaniya Sabut | FSSAI regulations and guidelines on spices |
| 5 | Cumin Jeera | FSSAI regulations and guidelines on spices |
| 6 | Bay Leaf Tej Patta | FSSAI regulations and guidelines on spices |
| 7 | Cinnamon Dalchini | FSSAI regulations and guidelines on spices |
| 8 | Black Paper Whole Kali Mirchi Sabut | FSSAI regulations and guidelines on spices |
| 9 | Small Cardamom Chotti Elaychi | FSSAI regulations and guidelines on spices |
| 10 | Fenugreek Seeds Methi Dana | FSSAI regulations and guidelines on spices |
| 11 | Clove Laung | FSSAI regulations and guidelines on spices |
| 12 | Chilly Whole Mirchi Sabut | FSSAI regulations and guidelines on spices |
| 13 | Mustard Seed Sabut Rai | FSSAI regulations and guidelines on spices |
| 14 | Big Cardamom Badi Elaychi | FSSAI regulations and guidelines on spices |
| 15 | Tamarind Imli | FSSAI regulations and guidelines on spices |
| 16 | Garlic | FSSAI regulations and guidelines on spices |
| 17 | Cooking Soda | FSSAI regulations and guidelines on spices |
| 18 | Asafoetida 50 gm Hing 50 gm | FSSAI regulations and guidelines on spices |
| 19 | Carom Seeds 500 gm Ajwayan 500 gm | FSSAI regulations and guidelines on spices |
| 20 | Fenugreek 100 gm Kasoori Methi 100 gm | FSSAI regulations and guidelines on spices |
| 21 | Samabar Masala 100 gm | FSSAI regulations and guidelines on spices |
| 22 | Garam Masala 100 gm | FSSAI regulations and guidelines on spices |
| 23 | Biryani Masala 100 gm | FSSAI regulations and guidelines on spices |
| 24 | Paneer Masala 100 gm | FSSAI regulations and guidelines on spices |
| 25 | Sabji Masala 100 gm | FSSAI regulations and guidelines on spices |
| 26 | Chat Masala 100 gm | FSSAI regulations and guidelines on spices |
| 27 | Chicken Masala 100 gm | FSSAI regulations and guidelines on spices |
| 28 | Rajma Masala 100 gm | FSSAI regulations and guidelines on spices |
| 29 | Chana Masala 100 gm | FSSAI regulations and guidelines on spices |
| 30 | Kitchen King 100 gm | FSSAI regulations and guidelines on spices |
