Supply Of 40 Members For The Preparation Ofladdu, Vada,Pulihora,Kattu Pongal Curd Rice Prasadams For The Period From 15-04-2026 To 14-04-2027 , Preparation Of 1290 Nos Laddu Per Each Batch Each Laddu Contain 80 Gms Of Weight Include Packing With Cover,Pre, Tirupati-Andhra Pradesh

TDR : 54898806

Tender Notice
BOQ

3 Days Left

Tirupati , Andhra Pradesh

Tender Brief : Supply Of 40 Members For The Preparation Ofladdu, Vada,Pulihora,Kattu Pongal Curd Rice Prasadams For The Period From 15-04-2026 To 14-04-2027 , Preparation Of 1290 Nos Laddu Per Each Batch Each Laddu Contain 80 Gms Of Weight Include Packing With Cover,Pre

Document Fees
Refer document

EMD
₹ 500000.0 /-

Tender Value
Refer document

Submission Date
06-04-2026

Competition Type
Indian

Bidding Type
Goods

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1	Preparation of 1290 nos laddu per each batch Each laddu contain 80 gms of weight include packing with cover
2	Preparation of 1250 nos Vada per each batch each vada contains 35 gms of weight
3	Preparation of 575 nos one batch of Pulihora packets each packet contains 150 gms of pulihora per each batch
4	Preparation of 135 nos of Abhishekam laddus per each batch each laddu contains 800 gms weight include packing with covers
5	Preparation of 270 nos of Abhishekam laddus per each batch each laddu contains 400 gms weight include packing with covers
6	Preparation of Katte Pongal 25 kgs of Rice per batch
7	Preparation of Curd Rice 25 kgs of Rice per batch

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Supply Of 40 Members For The Preparation Ofladdu, Vada,Pulihora,Kattu Pongal Curd Rice Prasadams For The Period From 15-04-2026 To 14-04-2027 , Preparation Of 1290 Nos Laddu Per Each Batch Each Laddu Contain 80 Gms Of Weight Include Packing With Cover,Pre, Tirupati-Andhra Pradesh

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Sl. No.	Item Name
1	Preparation of 1290 nos laddu per each batch Each laddu contain 80 gms of weight include packing with cover
2	Preparation of 1250 nos Vada per each batch each vada contains 35 gms of weight
3	Preparation of 575 nos one batch of Pulihora packets each packet contains 150 gms of pulihora per each batch
4	Preparation of 135 nos of Abhishekam laddus per each batch each laddu contains 800 gms weight include packing with covers
5	Preparation of 270 nos of Abhishekam laddus per each batch each laddu contains 400 gms weight include packing with covers
6	Preparation of Katte Pongal 25 kgs of Rice per batch
7	Preparation of Curd Rice 25 kgs of Rice per batch

Supply Of 40 Members For The Preparation Ofladdu, Vada,Pulihora,Kattu Pongal Curd Rice Prasadams For The Period From 15-04-2026 To 14-04-2027 , Preparation Of 1290 Nos Laddu Per Each Batch Each Laddu Contain 80 Gms Of Weight Include Packing With Cover,Pre, Tirupati-Andhra Pradesh

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