Tender For Food Production General Raw Materials ((3 3 )) 5 Lakh (S)
Tender Overview
Project Description
Bids Are Invited For Egg , Chicken , Fish , Muttun , Pork , Beef , Almonds , Cashew Nuts , Raisins Kismis , Walnut , Ristachio , Lemon , Mango , Pineapples , Apples , Orange , Strawberries , Banana , Carrots , Cauliflower , Potatoes , Tomatoes , Cabbage , Cucumber , Beet Root , Franch Bean , Radish , Lettuce , Capsicum , Zucchini , Turnip , Lady Finger , Sankegourd , Asparagus , Chayote , Gongura Sougri , Mushroom , Celery , Onion , Corriander , Green Chilli , Ginger , Garlic , Mint Leaves , Pea , Eggplant , Broccoli , Spinach , Corn , Curry Leaves , Luk , Spring Oion , Parsley , Oregano Or Dry Oregano , Rosemary Or Dry Rosemary , Basil Or Dry Basil , Thyme Or Dry Thyme , Split Black Gram Sagolhawai , Bengal Gram Channa , Split Moongdal , Red Kidney Beans Rajama , Tur Dal Mairongbi , Peanut , Basmati Rice , Wheat Flour Atta , Refind Flour Maida , Semolina Sooji , Sugar , Butter , Baking Powder , Baking Soda , Cocoa Powder , Amchoor Powder , Vinegar , Salad Oil , Olive Oil , Refind Oil , Mustard Oil , Ghee , Coconut Oil , Preferably Pure Ghee , Sesame Seed Oil , Salt , Coconut Powder Disiccated , Jaggery , Milk Powder , Milk Liquid , Paneer , Curd , Fresh Cream , Whip Cream , Corn Flour , Bread Emprouer , Gluten , Yeast , Caster Sugar , Vanilla Essence , Food Colours , Choco Chips , Dark Chocolate Bar , White Chocolate Bar , Fancy Candy Sprinkles Edible , Cumin Seeds , Fennel Seeds , Corriander Seeds , Cennamon Sticks , Cloves , Cardamom , Black Pepper Corn , Black Papper Powder , Turmeric Powder , Bay Leaf , Tamarind , Garam Masala Powder , White Pepper Powder , Mustard Seeds , Asafoetida Hing , Nutmeg , Saffron , White Mustard Seed , Mace , Fenugreek Seeds , Black Cardamom , Star Anise , Ajwain Carom Seeds , Soya Sauce , Ketchup , Mayonnaise , Chilli Sauce , Ginger Parlic Paste , Oyster Sauce , Green Chilli Sauce , Icing Sugar , Cheese Block , Unsalted Butter , Margarine , Cream Cheese , Spread Cheese , Cheese Slices Total Quantity : 2110
BOQ
| Sl. No. | Item Title | Item Description |
| 1 | Egg | As per Item Specification Document |
| 2 | Chicken | As per Item Specification Document |
| 3 | Fish | As per Item Specification Document |
| 4 | Muttun | As per Item Specification Document |
| 5 | Pork | As per Item Specification Document |
| 6 | Beef | As per Item Specification Document |
| 7 | Almonds | As per Item Specification Document |
| 8 | Cashew nuts | As per Item Specification Document |
| 9 | Raisins kismis | As per Item Specification Document |
| 10 | Walnut | As per Item Specification Document |
| 11 | Ristachio | As per Item Specification Document |
| 12 | Lemon | As per Item Specification Document |
| 13 | Mango | As per Item Specification Document |
| 14 | Pineapples | As per Item Specification Document |
| 15 | Apples | As per Item Specification Document |
| 16 | Orange | As per Item Specification Document |
| 17 | Strawberries | As per Item Specification Document |
| 18 | Banana | As per Item Specification Document |
| 19 | Carrots | As per Item Specification Document |
| 20 | Cauliflower | As per Item Specification Document |
| 21 | Potatoes | As per Item Specification Document |
| 22 | Tomatoes | As per Item Specification Document |
| 23 | Cabbage | As per Item Specification Document |
| 24 | Cucumber | As per Item Specification Document |
| 25 | Beet root | As per Item Specification Document |
| 26 | Franch Bean | As per Item Specification Document |
| 27 | Radish | As per Item Specification Document |
| 28 | Lettuce | As per Item Specification Document |
| 29 | Capsicum | As per Item Specification Document |
| 30 | Zucchini | As per Item Specification Document |
| 31 | Turnip | As per Item Specification Document |
| 32 | Lady finger | As per Item Specification Document |
| 33 | Sankegourd | As per Item Specification Document |
| 34 | Asparagus | As per Item Specification Document |
| 35 | Chayote | As per Item Specification Document |
| 36 | Gongura Sougri | As per Item Specification Document |
| 37 | Mushroom | As per Item Specification Document |
| 38 | Celery | As per Item Specification Document |
| 39 | Onion | As per Item Specification Document |
| 40 | Corriander | As per Item Specification Document |
| 41 | Green chilli | As per Item Specification Document |
| 42 | Ginger | As per Item Specification Document |
| 43 | Garlic | As per Item Specification Document |
| 44 | Mint leaves | As per Item Specification Document |
| 45 | Pea | As per Item Specification Document |
| 46 | Eggplant | As per Item Specification Document |
| 47 | Broccoli | As per Item Specification Document |
| 48 | Spinach | As per Item Specification Document |
| 49 | Corn | As per Item Specification Document |
| 50 | Curry leaves | As per Item Specification Document |
| 51 | Luk | As per Item Specification Document |
| 52 | Spring oion | As per Item Specification Document |
| 53 | Parsley | As per Item Specification Document |
| 54 | Oregano or dry oregano | As per Item Specification Document |
| 55 | Rosemary or dry rosemary | As per Item Specification Document |
| 56 | Basil or dry basil | As per Item Specification Document |
| 57 | Thyme or dry thyme | As per Item Specification Document |
| 58 | Split black gram Sagolhawai | As per Item Specification Document |
| 59 | Bengal gram Channa | As per Item Specification Document |
| 60 | Split Moongdal | As per Item Specification Document |
| 61 | Red Kidney beans Rajama | As per Item Specification Document |
| 62 | Tur dal Mairongbi | As per Item Specification Document |
| 63 | Peanut | As per Item Specification Document |
| 64 | Basmati rice | As per Item Specification Document |
| 65 | Wheat flour Atta | As per Item Specification Document |
| 66 | Refind flour Maida | As per Item Specification Document |
| 67 | Semolina Sooji | As per Item Specification Document |
| 68 | Sugar | As per Item Specification Document |
| 69 | Butter | As per Item Specification Document |
| 70 | Baking Powder | As per Item Specification Document |
| 71 | Baking Soda | As per Item Specification Document |
| 72 | Cocoa Powder | As per Item Specification Document |
| 73 | Amchoor powder | As per Item Specification Document |
| 74 | Vinegar | As per Item Specification Document |
| 75 | Salad oil | As per Item Specification Document |
| 76 | Olive oil | As per Item Specification Document |
| 77 | Refind oil | As per Item Specification Document |
| 78 | Mustard oil | As per Item Specification Document |
| 79 | Ghee | As per Item Specification Document |
| 80 | Coconut oil | As per Item Specification Document |
| 81 | Preferably pure ghee | As per Item Specification Document |
| 82 | Sesame seed oil | As per Item Specification Document |
| 83 | Salt | As per Item Specification Document |
| 84 | Coconut powder Disiccated | As per Item Specification Document |
| 85 | Jaggery | As per Item Specification Document |
| 86 | Milk powder | As per Item Specification Document |
| 87 | Milk liquid | As per Item Specification Document |
| 88 | Paneer | As per Item Specification Document |
| 89 | Curd | As per Item Specification Document |
| 90 | Fresh cream | As per Item Specification Document |
| 91 | Whip cream | As per Item Specification Document |
| 92 | Corn flour | As per Item Specification Document |
| 93 | Bread emprouer | As per Item Specification Document |
| 94 | Gluten | As per Item Specification Document |
| 95 | Yeast | As per Item Specification Document |
| 96 | Caster sugar | As per Item Specification Document |
| 97 | Vanilla essence | As per Item Specification Document |
| 98 | Food colours | As per Item Specification Document |
| 99 | Choco chips | As per Item Specification Document |
| 100 | Dark chocolate Bar | As per Item Specification Document |
| 101 | White chocolate bar | As per Item Specification Document |
| 102 | Fancy candy sprinkles Edible | As per Item Specification Document |
| 103 | Cumin seeds | As per Item Specification Document |
| 104 | Fennel seeds | As per Item Specification Document |
| 105 | Corriander seeds | As per Item Specification Document |
| 106 | Cennamon sticks | As per Item Specification Document |
| 107 | Cloves | As per Item Specification Document |
| 108 | Cardamom | As per Item Specification Document |
| 109 | Black pepper corn | As per Item Specification Document |
| 110 | Black papper powder | As per Item Specification Document |
| 111 | Turmeric powder | As per Item Specification Document |
| 112 | Bay leaf | As per Item Specification Document |
| 113 | Tamarind | As per Item Specification Document |
| 114 | Garam Masala powder | As per Item Specification Document |
| 115 | White pepper powder | As per Item Specification Document |
| 116 | Mustard seeds | As per Item Specification Document |
| 117 | Asafoetida Hing | As per Item Specification Document |
| 118 | Nutmeg | As per Item Specification Document |
| 119 | Saffron | As per Item Specification Document |
| 120 | White Mustard seed | As per Item Specification Document |
| 121 | Mace | As per Item Specification Document |
| 122 | Fenugreek seeds | As per Item Specification Document |
| 123 | Black cardamom | As per Item Specification Document |
| 124 | Star Anise | As per Item Specification Document |
| 125 | Ajwain Carom seeds | As per Item Specification Document |
| 126 | Soya sauce | As per Item Specification Document |
| 127 | Ketchup | As per Item Specification Document |
| 128 | Mayonnaise | As per Item Specification Document |
| 129 | Chilli sauce | As per Item Specification Document |
| 130 | Ginger parlic paste | As per Item Specification Document |
| 131 | Oyster sauce | As per Item Specification Document |
| 132 | Green chilli sauce | As per Item Specification Document |
| 133 | Icing Sugar | As per Item Specification Document |
| 134 | Cheese block | As per Item Specification Document |
| 135 | Unsalted butter | As per Item Specification Document |
| 136 | Margarine | As per Item Specification Document |
| 137 | Cream cheese | As per Item Specification Document |
| 138 | Spread cheese | As per Item Specification Document |
| 139 | Cheese slices | As per Item Specification Document |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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