Tender For The Supply Of Various Items To Radisson Blu Hotel, Ranchi For The Period 1St April 2026 To 31St March 2027. The Following Categories Of Goods Are Required: 1. Perishable Goods: (A) Fresh Fruits & Vegetables (B) Imported Fruits (C) English Vege
Tender Overview
Project Description
Tender For The Supply Of Various Items To Radisson Blu Hotel, Ranchi For The Period 1St April 2026 To 31St March 2027. The Following Categories Of Goods Are Required: 1. Perishable Goods: (A) Fresh Fruits & Vegetables (B) Imported Fruits (C) English Vegetables (D) Mushrooms (Fresh) 2. Dairy Products: (A) Milk, Cream, Paneer, Khoya (B) Ice Cream (C) Sweets & Namkeen 3. Grocery Items: (A) Provisions, Pulses, Dry Fruits (B) Rice (C) Spices 4. Butchery: (A)Fish & Sea Food (B) Chicken Mutton (C) Piggery (D) Eggs 5. Scrap Sale: (A) Tv (B) Mini Bar Fridge (C) Safe Locker (D) Sanitary Items (E) Furniture & Fixtures
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Offline submission at the designated office.
CompletedTender Documents
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