Tender For Supply Vegetables And Grocery Items
Tender Overview
Project Description
Tender For Supply Vegetables And Grocery Items-Food Ingredients 2 Curry Leaves Coriander Leaves 3 Lettuce 4 Tomato 5 Beans 6 Carrot 7 Ginger 8 Egg 9 Potato 10 Pepper 11 Cumin 12 Mustard 13 Garlic 14 Salt (iodine) 15 Onion 16 Fenugreek 17 Turmeric 18 Coriander Seeds 19 Vegetables 20 Tamarind 21 Black gram 22 Urad dal 23 Alfalfa 24 Cashew nuts 25 Semolina 26 Chilli flakes 27 Peanut oil 28 Sesame oil 29 Coconut flakes 30 Oatmeal 31 Detergent powder 32 Aavin milk
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 19-Feb-2026 | DateExtension | Date | 24-Feb-2026 |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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