Tender For The Supply Of The Following Categories On Annual Rate Contract Basis For The Period From 16Th April 2026 To 15Th April 2027 For The Indian Hotels Company Limited - Flour And Flour, Bread And Pav, Dry Fruits, Grains And Pulses, Spices Whole A
Tender Overview
Project Description
Tender For The Supply Of The Following Categories On Annual Rate Contract Basis For The Period From 16Th April 2026 To 15Th April 2027 For The Indian Hotels Company Limited - Flour And Flour, Bread And Pav, Dry Fruits, Grains And Pulses, Spices Whole And Powder (For Powdered Spices- Band: Catch, Badshah, Mdh, Everest), Dry Provisions, Sugar, Chapati, Cold Cuts, Whole Eggs And Liquid Pasteurized Eggs, Exotic Vegetables And Fresh Mushrooms, Imported English Vegetables, Fresh And Cold Press Juices, Garlic Peeled, Ice (Cubes, Blocks And Dry Ice), Frozen Corn And Peas, Cut Vegetables And Grated Coconut, Imported Fruits, Indian Fruits, Indian Sweets And Snacks, Indian Vegetables, Kulfi And Ice Cream, Milk, Dairy Products (Paneer, Curd And Mawa), Fresh Mutton, Fresh Noodles And Tofu, Fresh Fish And Seafood, Iqf Seafood, Fresh Flowers.
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Offline submission at the designated office.
CompletedTender Documents
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