Tender For Supply Of The Following Items On A Rate Contract Basis, From 1St April, 2026 To 31St March 2027 For The Taj Mahal Hotel And Taj Palace Hotel Lucknow Region For The Below Mentioned Categories Indian Vegetables English/Imp. Vegetable Fruits India
Tender Overview
Project Description
Tender For Supply Of The Following Items On A Rate Contract Basis, From 1St April, 2026 To 31St March 2027 For The Taj Mahal Hotel And Taj Palace Hotel Lucknow Region For The Below Mentioned Categories Indian Vegetables English/Imp. Vegetable Fruits Indian/Imported) Spices - Brand Catch Dry Fruits Cut Vegetable And Fruits Frozen Green Peas And Corn Provision Atta, Maida And Sugar Flours Indian Sweets & Snacks Noodles & Tofu Bread & Pao Cold Cuts Charcoal Seafood- Fish, Prawn Milk Milk Products Chicken Eggs. Fresh Mutton And Mutton Products.
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Offline submission at the designated office.
CompletedTender Documents
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