Tender For Supply Of Non-Vegeterian Items To The Hostels In Puducherry Region , Broiler Chicken (Dressed – Without Skin, Neck & Liver) , Goat Mutton (Without Internal Organs) , Fish – Vanjaram (Sliced, Without Head & Tail) , Fish – Koduva (Sliced, Without
Tender Overview
Project Description
Supply Of Non-Vegeterian Items To The Hostels In Puducherry Region , Broiler Chicken (Dressed – Without Skin, Neck & Liver) , Goat Mutton (Without Internal Organs) , Fish – Vanjaram (Sliced, Without Head & Tail) , Fish – Koduva (Sliced, Without Head & Tail) , Fish – Vavval (Sliced, Without Head & Tail) , Hen Egg (Not Less Than 55 Grams)
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 05-Jan-2026 | Revised Eligibility Criteria | Technical Bid | 20-Jan-2026 |
| 2 | 05-Jan-2026 | Extension of Due Date | Date | 20-Jan-2026 |
| 3 | 19-Jan-2026 | Change of Place | Other | 20-Jan-2026 |
BOQ
| Sl. No. | Item Description |
| 1 | Broiler Chicken (Dressed – Without Skin, Neck & Liver) |
| 2 | Goat Mutton (Without Internal Organs) |
| 3 | Fish – Vanjaram (Sliced, without Head & Tail) |
| 4 | Fish – Koduva (Sliced, without Head & Tail) |
| 5 | Fish – Vavval (Sliced, without Head & Tail) |
| 6 | Hen Egg (Not less than 55 Grams) |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedCorrigendum-2 Issued
Clarifications on tender conditions and amendments issued.
CompletedCorrigendum-3 Issued
Clarifications on tender conditions and amendments issued.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedTender Documents
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