Tender For The Supply Of The Items To The Park Hyatt, Chennai For The Period 01/04/2026 To 31/03/2027:- Fresh Fruits, Vegetables, English Vegetables, Sprouts, Mushroom, Peeled Onion And Garlic:- Seafood, Poultry Products, Lamb Products, Buffalo Meat And E
Tender Overview
Project Description
Tender For The Supply Of The Items To The Park Hyatt, Chennai For The Period 01/04/2026 To 31/03/2027:- Fresh Fruits, Vegetables, English Vegetables, Sprouts, Mushroom, Peeled Onion And Garlic:- Seafood, Poultry Products, Lamb Products, Buffalo Meat And Eggs:- Milk, Cream, Curd, Paneer, Khoya Ice Creams, Sweets And Savouries, Local & Imported Cheese Products:- Provisions, Pulses, Spices, Dry Fruits, Rice, Canned Food Items, Tea & Coffee:- Office Stationery & Printing Stationery, Cleaning Chemicals, Pvc Bags, Electrical, Mechanical, Plumbing, Carpentry, Garbage Cleaning, Kitchen & Cold Room Amc, Rental For Audio & Video Visual Equipment, Kitchen Equipment, Flowers And Engineering Materials
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Offline submission at the designated office.
CompletedTender Documents
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