Tender For Supply/Provide The Items For The Period From 1 April 2026 To 31 March 2027/2028.:-(1.) Central Dining Hall:- Fish, Eggs, Chicken, Mutton, Milk, Milk Products, Soya Products, Namkeen, Vegetables, Fruits, Atta, Das, Rice, Oils, Groceries, Ice Cr
Tender Overview
Project Description
Tender For Supply/Provide The Items For The Period From 1 April 2026 To 31 March 2027/2028.:-(1.) Central Dining Hall:- Fish, Eggs, Chicken, Mutton, Milk, Milk Products, Soya Products, Namkeen, Vegetables, Fruits, Atta, Das, Rice, Oils, Groceries, Ice Cream, Cold Drink, Fast Food Items, Frozen Food, Frozen Vegetables, Dals & Whole Spices Etc., Cheese With Whey Protein, Spices In Powder And Disposable Products. (2.) Workshop & Maintenance: Electrical Items, Sanitary & Plumbing Items, Glass, Plywood, Chemicals, Paint And Hardware. (3.) General Store:- Printing Office & School Stationery, Printing Works, Toiletry And Mis. Items And Other Toiletry Items -Soap/Shampoo/Toothpaste/Toothbrush /Oil/Comb Etc. (4.) Crockery (Kitchen Utensils) (5.) School Tuck Shop (Dry Tuck) (6.) Computer Ink Cartridges/Toners (7.) Games/Sports Items & Equipment (8.) Hospital (Medicines/Surgical Items) (9.) Art Departments Materials (10.) Dry Cleaning (11.) Textbooks (12.) School Uniforms: (A) Winter Uniforms (B) Summer Uniforms (C) Readymade Garments (D) Bus & Taxi Services
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Offline submission at the designated office.
CompletedTender Documents
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