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| 1 | DRY RATION ITEMS |
| 2 | POTATO (FRESH AND BEST QUALITY) |
| 3 | ONION(FRESH AND BEST QUALITY) |
| 4 | TOMATO FRESH (FRESH AND BEST QUALITY) |
| 5 | GINGER (ADRAK) (FRESH AND BEST QUALITY) |
| 6 | GREEN CHILLY (HARI MIRCH) (FRESH AND BEST QUALITY) |
| 7 | GREEN CHILLY BIG (HARIMIRCH BADI (FRESH AND BEST QUALITY) |
| 8 | PEPPERMINT (PUDINA)(FRESH AND BEST QUALITY) |
| 9 | CORIANDER GREEN(HARA DHANIYA) (FRESH AND BEST QUALITY) |
| 10 | FRESH LEMON(NIMBU) (FRESH AND BEST QUALITY) |
| 11 | FRESH BEANS (FRESH AND BEST QUALITY) |
| 12 | BRINJAL (BAIGAN) (FRESH AND BEST QUALITY) |
| 13 | SPINACH (PALAK) (FRESH AND BEST QUALITY) |
| 14 | CUCUMBER (KHEERA) (FRESH AND BEST QUALITY) |
| 15 | CARROT (GAJAR LAL) (FRESH AND BEST QUALITY) |
| 16 | CAPSICUM( SHIMLA MIRCH) (FRESH AND BEST QUALITY) |
| 17 | CABBAGE (PATTA GOBI) (FRESH AND BEST QUALITY) |
| 18 | CAULIFLOWER (PHOOL GOBHI) (FRESH AND BEST QUALITY) |
| 19 | BOTTLE GOURD( LAUKI) (FRESH AND BEST QUALITY) |
| 20 | LADYFINGER (BHINDI) (FRESH AND BEST QUALITY) |
| 21 | BITTER GOURD (KARELA) (FRESH AND BEST QUALITY) |
| 22 | KUNDROO (FRESH AND BEST QUALITY) |
| 23 | SEM FALI (FRESH AND BEST QUALITY) |
| 24 | AARBI (FRESH AND BEST QUALITY) |
| 25 | PARVAL (FRESH AND BEST QUALITY) |
| 26 | BREAD SANDWICH SIZE |
| 27 | MASROOM (FRESH AND BEST QUALITY) |
| 28 | CHUKANDAR (FRESH ANDBEST QUALITY) |
| 29 | GARLIC (LAHSUN) (FRESH ANDBEST QUALITY) |
| 30 | FRESH CREAM (FRESH ANDBEST QUALITY) |
| 31 | RADISH (MULLI) (FRESH ANDBEST QUALITY) |
| 32 | TINDA (FRESH ANDBEST QUALITY) |
| 33 | GWARFALI(FRESH ANDBEST QUALITY) |
| 34 | FENUGREEK LEAVES (METHI PATTA) (FRESH AND BEST QUALITY) |
| 35 | BATHUA LEAVES (FRESH AND BEST QUALITY) |
| 36 | MUSTARD GREEN LEAVES( SARSON SAG) (FRESH AND BEST QUALITY) |
| 37 | PEAS GREEN (MATAR) (FRESH AND BEST QUALITY) |
| 38 | GREEN ONION (HARA PYAJ ) (FRESH AND BEST QUALITY) |
| 39 | KAKADI(FRESH AND BEST QUALITY) |
| 40 | PUMPKIN (KADDU)(FRESH AND BEST QUALITY) |
| 41 | KACHHA NARIYAL(FRESH AND BEST QUALITY) |
| 42 | KACHHI HALDI(FRESH AND BEST QUALITY) |
| 43 | HARA NARIYAL PANI WALA (FRESH AND BEST QUALITY) |
| 44 | SAKARKANDI(FRESH AND BEST QUALITY) |
| 45 | CARRY (KACHHA AAM) (FRESH AND B EST QUALITY) |
| 46 | TAURAI(FRESH AND BEST QUALITY) |
| 47 | MANGO (FRESH AND BEST QUALITY) |
| 48 | TARBUJ(FRESH AND BEST QUALITY) |
| 49 | CHIKU (FRESH AND BEST QUALITY) |
| 50 | BANANA(BEST QUALITY) (08-10 PIECES/KG) |
| 51 | MAUSAMI(SWEET LIME) (FRESH AND BEST QUALITY) |
| 52 | ORANGE (FRESH AND BEST QUALITY) (05-06 PIECES/KG) |
| 53 | GUAVA (FRESH AND BEST QUALITY) (06-08 PIECES/KG) |
| 54 | KINNU (FRESH AND BEST QUALITY) (06-08 PIECES/KG) |
| 55 | APPLE (FRESH AND BEST QUALITY) (06-07 PIECES/KG) |
| 56 | KIVI (FRESH AND BEST QUALITY) PKT |
| 57 | STRAWVERRY (FRESH AND BEST QUALITY) PKT |
| 58 | SINGADA (FRESH AND BEST QUALITY) |
| 59 | POMEGRANATE (FRESH AND BEST QUALITY) (06-08 PIECES/KG) |
| 60 | CHIKU (FRESH AND BEST QUALITY) (15-18 PIECES/KG) |
| 61 | PAPAYA (FRESH AND BEST QUALITY) (01-02 PIECES/KG) |
| 62 | EGG FRESH :-Minimum weight of each piece(egg) should not be less than 50gram. The shell should be clean, undamaged and should have good shape. |
| 63 | FROZEN MATAR(SAFAL MATAR) (BEST QUALITY) |
| 64 | CHICKEN – Single chicken fresh up to 2 kg quantity maximum should be dressed. |
| 65 | CHICKEN boneless Best quality |
| 66 | Fresh Paneer Best quality |
| 67 | Fresh Fish |
| 68 | Mutton (Male Goat Fresh Mutton only) |
