Tender For Supply Of Icecream Packing Materials Ingredients And Consumables , Packing Material , 500 Gm Pet Jar Of Weight 29.4Gm ,Overflow Volume 585 Gm,Dia With Thread-74 Mm,Dia Without Thread-71 Mm,And Total Height-111 Mm , Laminated Sticker For Kattathyru Bottle -500Gm,Multi Colour Printing Laminated Arch Type 290Mmx 55Mm Sample Will Be Providing From Kozhikode Dairy Store , Ice Cream Tub With Lid, Cup Shall Be Printed 350 Ml With Milma Art Work (Capacity 350 Ml +/-2Ml At Top Over Flow Level). Weight Of Cup 10 G+/-1G And Lid 4.5G+/-1G. The Material Shall Be Food Grade Material. The Material Shall Withstand -20°C Storage Temperature And Shall Not Be Brittle. The Lids Should Be Easily Positioned And Intact. Samples Will Be Available In Kozhikode Dairy For Further Clarification , 8X14.5 Inch Food Grade And Non Permeable.Minimum No Per Kg Should Be Mentioned In Tender , (6.5*(2+2)*16)Gazetted Bag 2 See Specimen.Minimum No Per Kg Should Be Mentioned In Tender , 1.68X11.5Food Grade And Non Permeable Minimum Number Per Kg Should Be Mentioned In Tender , 12 Mic,Polyester+25Mic,Colour Bopp, Laminated Roll,Size 180/165 Cm And 190 Mm , 12 Mic,Polyester+25Mic,Colour Bopp, Laminated Roll,Size 180/165 Cm And 190 Mm , 12 Mic,Polyester+25Mic,Colour Bopp, Laminated Roll,Size 180/165 Cm And 190 Mm , 12 Mic,Polyester+25Mic,Colour Bopp, Laminated Roll,Size 180/165 Cm And 190 Mm , 12 Mic,Polyester+25Mic,Colour Bopp, Laminated Roll,Size 180/165 Cm And 190 Mm , 12 Mic 12 Mic Pet+40 Micron Ldpe.. After Lamination Thickness Of Film Shall Be Min 52 Micron.Width Of The Film Is 80 Mm.Diameter Shall Be 285 Mm Including Core.Milk Lolly Film 6 Colour Print As Per The Approved Artwork By The Mrcmpu . , Hips Curd Cups 95Mm Dia With 7 Colour Printing Weight-12Gm Size 252X72mm , Hips Curd Cups 95Mm Dia With 7 Colour Printing Weight-6Gm Size 261X38mm , 95 Mm Dia 6 Colour Printing 40 Micron Material Sealable Hips , Hips Curd Cups 69Mm Dia With 7 Colour Printing Weight-5Gm , Hips Curd Cups 69Mm Dia With 7 Colour Printing Weight-5Gm , 69Mm Dia 6 Colour Printing,30 Micron, Material Sealable Hips , 69Mm Dia 6 Colour Printing,30 Micron, Material Sealable Hips , Food Grade Strawberry Shaped Ice Cream Ball With Lid, Printed 75 Ml With Milma Artwork And Vegetarian Logo, Capacity 100Ml +/- 2Ml, Weight Not Less Than Per Ball 11+/- 2Gms Should Be Supplied Polyethylene Lined Bundle/Back And Weight Of Bundle Should Be Mentioned. The Ball Colour Should Contrast With The Print Colour Used. Samples Will Be Available In Kozhikode Dairy For Further Clarification , Food Grade, Mango Shaped Ice Cream Ball, Printed 100 Ml With Milma Artwork And Vegetarian Logo. Minimum Weight Of Ball Above 11 Gm/Ball+/-2Gm. Ball Should Be Supplied In Polythene Lined Bundle/Bag With Lids And The Weight Of Bundle Should Be Mentioned. Samples Will Be Available In Kozhikode Dairy For Further Clarification , Flavours , Vanilla Natural Flavour With Solvent Mpg Usp With Flash Point 55*C Ri-1.398-1.418 And Sp.Gr 1.036-1.056 At 25*C. The Flavour Should Be Clear Brown In Colour, Free From Preservatives And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Natural Vanilla Scf Extract.Brand Vanilco-2 Fold With Volatile Oil Content 5% And Vallinin Content 0.5% With Moisture Less Than 5% And Specific Gravity 0.980 , Pista Artificial Flavour With Solvent Mpg Usp With Flash Point 55*C Ri-1.411-1.431 And Sp.Gr 1.030-1.050.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Strawberry Natural Identical Flavour With Solvent Mpg Usp With Flash Point 55*C Ri-1.403-1.423 And Sp.Gr 1.033-1.053.The Flavor Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand , Natural Identical Food Grade Flavouring Substance To Use In Ice-Creams And Lollies Giving Vanilla Flavour , Black Current Flavour With Solvent Mpg Usp With Flash Point 75*C Ri-1.442 And Sp.Gr 1.009 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand , Artificial Food Grade Flavouring Substance To Use In Icecreams And Lollies Giving Mango Flavour .Brand Givaudan , Pine Apple Artificial Flavour With Solvent Mpg Usp With Flash Point 55*C Ri-1.420-1.440 And Sp.Gr 1.017-1.037.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Butter Scotch Artificial Flavour With Solvent Mpg Usp With Flash Point 55*C Ri-1.402-1.422 And Sp.Gr 1.043-1.063 At 25*C.The Flavour Should Be Dark Brown In Colour, Free From Preservatives And Other Aditives. It May Contain Added Caramel (E150) Colour. The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Artificial Chikku Flavour With Flash Point 55*C Ri-1.424-1.444 And Sp.Gr 1.030-1.050 At 25*C.The Flavour Should Be Clear Colourless To Yellow Liquid , Free From Preservatives And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Cocoa Chocolate Flavour With Solvent Mpg Usp With Flash Point 55*C Ri-1.414-1.434 And Sp.Gr 1.058-1.078 At 25*C.The Flavour Should Be Dark Brown In Colour, Free From Preservatives And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Apparent- Clear, Pale Tint, Mobile Flavour-Blue Berry, Sg-1.047+-0.1 Ri-1.424+-0.1 Flash Point-142.0 1-3% Ethyl Acetate, Less Than 1% Ethyl Acohol , Artificial Honey Flavour With Solvent Mpg Usp With Flash Point 55*C Ri-1.403-1.423 And Sp.Gr 1.033-1.053 At 25*C.The Flavour Should Be Yellow In Colour, Free From Preservatives And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , The Oil Shall Be Clear And Free From Rancidity, Adulterants, Sediments, Suspended And Other Foreign Matter, Separated Water, Added Colouring And Flavouring Substances And Mineral Oil. Butyro-Refractometer Reading At 40° C Shall Be Between 43.7 - 52.5 Or Refractive Index At 40° C Shall Be Between 1.4550 - 1.4610 . Iodine Value (Wijs Method) Shall Be Between 54-62 And Saponification Value Should Be In The Range 195-205. Cloud Point Shall Not Be More Than 18°C Unsaponifiable Matter Shall Not Be More Than 1.2 Per Cent. Acid Value Shall Be Not More Than 0.6. Moisture Shall Not Exceed 0.10 Per Cent By Weight. Trans Fatty Acids Shall Not Be More Than 2 % By Weight. Test For Argemone Oil Shall Be Negative. Msds And Food Grade Certificate From An Fssai Approved Lab Shall Be Provided , Clear Liquid With Colorless To Yellow Ting Colour, Should Be Free From Fermentation,Moldy Growth,Or Other Extraneous Matter . Dextrose Equivalent (% On Dry Basis%)-38.00-44.00.Dry Solids (Brix)%-85.00 Min, Ph-4.80-5.50. Acidity-0.60 Ml Max. Starch Should Be Absent , White Choco Mass With Pronounced White Chocolate Taste Of Following Features Whitish Colour Sweet With Milky Taste 36-40% Fat Content Less Than 1.5% Moisture Egg Less , Crystalline Powder, White Colour, Odourless, Taste- Sweet & Cool, Water Content: 1% Max, Maltitol: 98%Min, Reducing Sugars, 0.1%Max, Specific Optical Rotation: +105.5 To +108.5O Melting Point: 148-151O, Average Particle Size: 200 Microns Approx , Light Yellow Liquid Having Fruity Smell And Sweet Taste. Water Content: Not More Than 25.0%, Ash Content: Not More Than0.4%, Lead (Pb): Not More Than 10 Ppm, Arsenic(As): Not More Than 5 Ppm, Copper(Cu) : Not More Than 20Ppm, Brix: Not More Than75%, Percentage Of Each Constituents By Hpcl In The Syrup)- Fructose +Glucose: Not More Than 40.0%. Sucrose: Not More Than 10.0%, Total Fos: Not More Than 50%, Total Bacterial Count(Per Gm): Not More Than 1000Cfu/Gm, Yeast& Mold: Not More Than 10Cfu/Gm,Total Coliforms(Per 100Gm) : Not More Than 30 Cfu /100 Gm, Salminella, E.Coli: Should Be Absent , Appearance- Reddish Yellow Clear Liquid Odour- Typical Saffron Sensory Evaluation- With Reference To Standard(Brand: Dohler Flavour : Kulfi 1297) Food Grade Certificate Shall Be Provided. , Colours , Dark Chocolate Colour (Food Grade) , Apple Green Ih 8925 - Brilliant Blue - (E 133) Tartrazine (E102) Brand Iff/Idocol , Tartazine (E 102)Brand Iff/Idocol , Erythrosine Food Red 14 , Orange Red Ih 7815 - Carmoisine (E 122) Sunset Yellow (E110) , Ingredients , Dark Brown Colour.Fine Paste With Particle Size (Microns)25-35,Moisture Max-1.2%,Fat Content-32.0-33%.Acid Insoluble Ash Max 0.2 Viscosity At 40 Deg Celcius 4000-6000Cps. , Fine Powder With Reddish Brown Colour.Should Have Characteristics Of Pure Cocoa Fineness(Pass Through 200 Mesh)-98% Min Moisture Max 4.0% Ph Of 10% Solution-6.0-7.0.Fat(Cocoa Powder)18.0-20.0.Total Ash -Max 14.0%. , Light Brown In Colur With Smooth Semi Solid Mass Particle Size (Microns) 25-35,Moisture Max-1.2%.Fat Content 56.0-60.0%.Acid Insoluble Ash Max-0.2%, , Food Ingredient Large White Pieces Of Cashew Nut Semi Roasted Free From Off Flavours Rancid Taste, Mould Growth , Food Ingredient Butter Scotch Granule To Use In Ice Cream As Topping, Ingredients Shall Be Sugar, Cashew Nut, Hvf,Starch And Added Food Flavours. Min Fat,8%,Max Moisture 1.5% Minimum Cashew %-18.The Prouduct Should Be Supplied In Brittle And Nutty Condition. , Uniformly Sized Pappaya Cubes Candied And Glazed For Use In Food Preparations. Contains Pappaya Sugar, Citric Acid , Salt, Food Grade Firming Agent, Colour And Preservative. Size 6*6*6 Mm, Colour Added Ppm Max 100, Sugar Brix-70-/+2,Syrup Return Ratio %2. , Product Code:Sl191250;Brown Liquid In Appearance,Pleasant Spicy Flavoursof Blends Of Spices With A Pungent Taste.Residual Solvent Below 20Ppm Volatileoil Content 5-8% , Fruit Pulps , Colour And Appearance - Yellow Colour With Uniform Homogeneous Smooth Free From Fibers And Any Foreign Extrageneous Matter. Aroma Of Natural Ripe Alphonsa Mango And Free From Any Fermented Offensive Flavours. Ph 3.6-4.0 At 20*C, Acidity Max 0.45, Min. 140 Brix. Shelf Life Should Be 18 Months When Stored At Room Temp. Brown Specks 50 No:S/10 Grams Black Specks 3 No:S/10 Grams , Should Be In Semi Liquid Consistency And Dark Brown In Colour. Ph 5-5.6, Tss-60Deg, Packing Material- Food Grade Retort Pouch, Shelf Life Should Be 6 Months , Grade - Standard Grade , Moisture - Upto 24%, Total Reducing Sugar(Trs)- 65% , Sugar, Blueberry Pulp (35%), Water, Thickener (E 440), Acidity Regulator (E 330), Contains Permitted Synthetic Food Colours (E 122, E 133) & Added Flavours-Natural, Nature Identical,Artificial Flavouring Substances (Blueberry). Contains Permitted Class Ii Preservatives (E 223, E 211). , Sugar, Mango Pulp (25%),Water , Strawberry Crush,Sugar, Strawberry Pulp (25%),Water , The Date Paste Shall Be Prepared From Palm Fruits,Harvested At The Appropriate Maturity Stage, Washed, Pitted And Chopped..It May Be Made From A Single Or Blended Variety Of Sukkari,Ahmer And Barakha Dates Imported From Saudi Arabia , The Chopped Dates Shall Have A Crispy And Chewy Texture, Free From Seeds, Finally Chopped To 1-2 Cm Pieces Without Sticking Together. The Dates Used For Chopping Shall Be Suitably Ripe And Imported From Iran. , Chemical And Disposable Items , Material Hm Hdpe 100% Virgin Material Free Size ,White Color,Packing 100 Nos Per Pack..Samples Will Be Available In Kozhikode Dairy For Further Clarification , Material Hm Hdpe 100% Virgin Material Free Size ,White Color,Packing 100 Nos Per Pack..Samples Will Be Available In Kozhikode Dairy For Further Clarification , Disposable Hand Gloves 14Hm Hdpe 100% Virgin Material, Free Size ,White Color Packing 50 Pairs Per Pack..Samples Will Be Available In Kozhikode Dairy For Further Clarification , Ld Black Material With Size 24 W X 48 L Inch And 200 Gauge , The Material Should Be Odorless Alkaline Re-Agent. Samples Will Be Available In Kozhikode Dairy For Further Clarification , Tcc Make Dcw Caustic Soda Flakes, Rayon Grade, Confirming To Is 252-1991 Samples Will Be Available In Kozhikode Dairy For Further Clarification
