Tender For Supply Of Cookery And Bakery Ingredients For A Period Of One Year On Annual Contract Rate Basis To Dr. B. R. Ambedkar Institute Of Technology (Dbrait), Sri Vijaya Puram, Port Blair-Andaman And Nicobar Islands

TDR : 52076670

Tender Notice
Corrigendum Details
BOQ

21 Days Left

Port Blair , Andaman And Nicobar Islands

Tender Brief : Corrigendum : Tender For Supply Of Cookery And Bakery Ingredients For A Period Of One Year On Annual Contract Rate Basis To Dr. B. R. Ambedkar Institute Of Technology (Dbrait), Sri Vijaya Puram

Document Fees
Refer document

EMD
₹ 10000.0 /-

Tender Value
Refer document

Submission Date
07-01-2026

Competition Type
Indian

Bidding Type
Tender

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Sr No	Corrigendum Date	Corrigendum	Type	New Submission Date
1	16-12-2025	CORRIGENDUM III - EXTENSION OF DUE DATE	Date	07-01-2026
2	28-11-2025	CORRIGENDUM FOR EXTENSION OF eTENDER DUE DATE	Date	15-12-2025
3	18-11-2025	EXTENSION OF eTENDER DUE DATE	Date	27-11-2025

Name of Work: Supply of Cookery & Bakery Ingredients for a period of one year on Annual Contract Rate basis to Dr B. R. Ambedkar Institute of Technology (DBRAIT), Sri Vijaya Puram

Sl. No.	Item Description
1	ANNUAL RATE CONTRACT
2	Potato
3	Onion
4	Lobia
5	Kumda (Pumpkin)
6	Bhindi (Lady Finger)
7	Potol
8	Cabbage
9	Turai (Ridge Guard)
10	Chichinda (Snake Guard)
11	Kundru
12	Cucumber
13	Muli (Radish)
14	Cherry Tomato
15	Cauliflower
16	Baby Potato
17	Broccoli
18	Baby Corn
19	English Cucumber
20	Purple Cabbage
21	Cluster Beans
22	French Beans
23	Green Zucchini
24	Red Capsicum
25	Yellow Capsicum
26	Spring Onions
27	Sweet Corn
28	Sweet Potato
29	Carrot
30	Fresh Mushroom
31	Red Carrot ( Halwa Carrot )
32	Red Radish
33	White Radish
34	Turnip
35	Sweet corn kernal Frozen
36	Green Peas Frozen
37	Coriander
38	Pudina (Mint)
39	Lettuce Romaine
40	Iceberg
41	Salad Box
42	Pallak
43	Sarso
44	BBQ sauce 500gm
45	Honey 500gm
46	Pineapple Jam 500gm
47	Grape Jam 330gm
48	Mango Jam 280gm
49	Marmalade 270gm
50	Craneberry Jam 280gm
51	Jam mixed fruit 250gm
52	Mustard sauce 300gm
53	Tomato Ketchup 950gm
54	Mayonnaise 875gm
55	Pasta sauce 420gm
56	Relish 250gm
57	Salad dressing 300gm
58	Salsa 450gm
59	Soy sauce 220gm
60	Steak sauce 280gm
61	Syrup 250gm
62	Worcestershire sauce 225gm
63	Butter 500gm
64	Cottage cheese
65	Milk tetrapack
66	Sour cream 190gm
67	Whipped cream (kg)
68	Dahi (kg)
69	Yogurt (kg)
70	Apples
71	Avocados
72	Green Banana (Ripe) Morris
73	Strawberry
74	Red Cherry
75	Green apple
76	Grapefruit
77	Grapes (green)
78	Kiwis
79	Lemons / Limes
80	Water Melon
81	Nectarines
82	Orange
83	Peach
84	Pears
85	Plums
86	Dragon Fruit
87	Pomegranate
88	Cereal
89	Coffee 200gm (nescafe)
90	Lemon / Lime juice 250ml
91	whole red chilli
92	Olive oil virgin
93	Olive Oil Pomace
94	Olive oil Extra virgin
95	Corn flake 1.2kg
96	Oats
97	Pasta
98	Peanut butter 920gm
99	Pickles (Mango) 400gm
100	Pickle (Lime) 500gm
101	Chilli powder 100gm
102	Corriander Powder 100gm
103	jeera Powder 100gm
104	Garam masala Powder 100gm
105	Kashmiri Chilli Powder 100gm
106	Yellow Chilli Powder 100gm
107	Chaat Masala 100gm
108	amchur Powder 100gm
109	Degi Mirch Powder 100gm
110	ginger Powder 100gm
111	Garlic Powder 100gm
112	Haldi Powder 100gm
113	Arahar Dal
114	Masoor dal
115	urud Dal
116	Chana dal
117	Rajma (chitra)
118	Green Mutter
119	White Mutter
120	Kala gota urad
121	Sunflower Refined oil
122	Dalda
123	Rice Bran oil
124	Sesame oil
125	Peanut oil
126	coconut oil
127	Mustard Oil
128	Nutmeg
129	Elichi100gm
130	jeera100gm
131	Sahi jeera100gm
132	Javitri 100gm
133	Tej Patta 100gm
134	Badi elichi 100gm
135	Cinnamaon 100gm
136	Clove 100gm
137	Star anis 100gm
138	Kalpasi 100gm (pathar ka Phool)
139	Kebab chini 100gm
140	Cashewnut
141	Magaz
142	Kas kas (Poppy Seeds)
143	Ghee
144	Atta (Ashirwad )
145	Suji
146	Semiya
147	Rice Flour
148	Noodles 500gm
149	salt
150	Corn Flour
151	Rice(Jeera)
152	Rice (Ponni)
153	Rice (Basmati)
154	Milk powder (everyday)
155	Coffee 200gm (nescafe)
156	Tea (BBT/ Tata Gold)
157	Essence Pineapple 30ml
158	Essence vanilla 30ml
159	Essence chocolate 30ml
160	Essence Strawberry 30ml
161	Food colour-orange red 100gm
162	Food colour-yellow 100gm
163	Food Colour-Red 100gm
164	Food colour-Green 100gm
165	MSG (Ajinomotto) 100gm
166	Aromat powder 500gm
167	Sunflower oil
168	White Vinegar
169	Bleu cheese 200gm
170	Cheddar 200gm
171	Cottage cheese
172	Cream cheese 200gm
173	Feta 200gm
174	Goat cheese 200gm
175	Mozzarella 200gm
176	Parmesan 200gm
177	Provolone 200gm
178	Ricotta 200gm
179	Sandwich slices 200gm
180	Swiss cheese
181	Applesauce 250gm
182	Baked beans 415gm
183	Broth 500gm
184	Fruit (kg)
185	Olives 450gm
186	Tinned meats 185gm
187	Tuna / Chicken
188	Soup / Chili 50gm
189	Tomatoes
190	Veggies
191	Catfish
192	Crab
193	Lobster
194	Mussels
195	Oysters
196	Salmon
197	Shrimp
198	Surmai
199	Tuna
200	Basil 50gm
201	Rose mary 50gm
202	Thyme50gm
203	Black pepper 50gm
204	Cilantro 50gm
205	Cinnamon 50gm
206	Garlic 50gm
207	Ginger 50gm
208	Mint 50gm
209	Oregano 50gm
210	Paprika 50gm
211	Parsley 50gm
212	Red pepper 50gm
213	Vanilla extract 50gm
214	Bagels
215	Chip dip 50gm
216	Eggs
217	English muffins 400gm
218	Mangojuice
219	Gauva juice
220	Orange juice
221	Grape Juice
222	Tofu 345gm
223	Tortillas 330gm
224	Sausage 450gm
225	Chicken
226	Turkey
227	Mutton Raan
228	Mutton
229	Club soda / Tonic 320ml
230	Juice
231	Mixers
232	Red wine / White wine cooking 750ml
233	Sports drink 500ml
234	Bagels / Croissants
235	Buns / Rolls
236	Cake / Cookies
237	Doughnuts/ Pastries
238	Fresh bread
239	Pita bread
240	Sliced bread sandwich
241	Baking powder 250gm
242	Bread crumbs 500gm
243	Cake / Brownie mix 450gm
244	Cake icing / Decorations 450gm
245	Chocolate chips / Cocoa 450gm
246	Refined Flour
247	Gold Mohar Fat
248	Tutty Fruity (orange)
249	Tutty Fruity (Green)
250	Tutty fruity (Red)
251	lily fat
252	Sugar
253	Sugar substitute
254	Baking Soda / 250
255	Yeast(instant) 500gm
256	Candy / Gum 200gm
257	Cookies
258	Crackers 350gm
259	Dried fruit 200gm
260	Granola bars / Mix 230gm
261	Nuts / Seeds
262	Oatmeal
263	Popcorn 150gm
264	Potato / Corn chips 80gm
265	Srawberry crush 750 ml
266	Rose Syrup 750 ml
267	Pineapple crush 750 ml
268	Guava Crush 750 ml
269	Green apple crush 750 ml
270	Blue Berry 750 ml
271	Jamun Crush 1 Litre
272	Custard apple 1 Litre
273	Rash berry crush 750 ml
274	Rashberry crush 750 ml
275	Mulberry crush 750 ml
276	Passion Fruit 750 ml
277	Mango crush 750 ml
278	Orange Crush 750 ml
279	Pan crush 750 ml
280	Blackcurrent crush 750 ml
281	Musk melon crush 750 ml
282	Litch crush 750 ml
283	Apple butterscotch crush 750 ml
284	Peach & Apricot crush 750 ml
285	White rose syrup 750 ml
286	red rose syrup 750 ml
287	Mango syrup 750 ml
288	Kush syrup 750 ml
289	Pine apple syrup 750 ml
290	Kala khatta syrup 750 ml
291	orange syrup 750 ml
292	Jeera masala syrup 750 ml
293	Ginger lime syrup 750 ml
294	Pink gauava syrup 750 ml
295	Awala syrup 750 ml
296	Blue coraco syrup 750 ml
297	Lime monk syrup 750 ml
298	kesar syrup 750 ml
299	Pina colada syrup 750 ml
300	Lime Mojito syryp 750 ml
301	Ginger Apple Mohito 750 ml
302	Blue Coraco mohito 750 ml

Tender Documents

SR No	FileName	File Description
1	Click here to download tender document	Tender Documents
2	Click here to download tender document	Tender Documents
3	Click here to download tender document	Tender Documents
4	Click here to download tender document	Tender Documents

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Tender For Supply Of Cookery And Bakery Ingredients For A Period Of One Year On Annual Contract Rate Basis To Dr. B. R. Ambedkar Institute Of Technology (Dbrait), Sri Vijaya Puram, Port Blair-Andaman And Nicobar Islands

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Tender For Supply Of Cookery And Bakery Ingredients For A Period Of One Year On Annual Contract Rate Basis To Dr. B. R. Ambedkar Institute Of Technology (Dbrait), Sri Vijaya Puram, Port Blair-Andaman And Nicobar Islands

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