Tender For Supply Of Books For Nutrition Department.
Tender Overview
Project Description
Tender For Supply Of Books For Nutrition Department. , Nutrition Department Books , Dietetics - Srilakshmi, B., Edition - Latest , Essentials Of Food And Nutrition (Vol. I & Ii) - Swaminathan, H., Edition - 2018 , Nutritive Value Of Indian Food - C. Gopalan B. V. Rama Sastri, S. C. Balasubramanian , Edition - 2023 , Nutrition: A Life Cycle Approach - Chadha, R. & Mathur, P., Edition - 2015 , Nutrition And Dietetics - Joshi, S.A., Edition - 2008 , Textbook Of Human Nutrition - Agarwal, A., Edition - 2Nd 2022 , Nutrient Requirements For Indians: Recommended Dietary Allowances, A Report Of The Expert Group, 2020 - Ministry Of Health And Family Welfare, Icmr Nin , Edition - 2020 , Food Science & Nutrition - Prof Sunetra Roday, Edition - 4Th 2024 , Bakery Products (Baking Science With Formulation & Production) - P. K. Chattopadhyay , Edition - 4Th 2023 , Textbook Of Medical Physiology - Indu Khurana , Edition - 5Th 2025 , Ross And Wilson Anatomy And Physiology In Health And Illness, International Edition - Waugh , Edition - 14Th 2022 , Human Physiology (Vol. I & Ii) - Chatterjee, Cement Concrete , Edition - 13Th 2020 , Biochemistry - Satyanarayana , Edition - 6Th 2021 , Catering Management: An Integrated Approach - Sethi, M. & Machan, S., Edition - 1993 , Indian Economy: Problems Of Development And Planning - Agarwal, A.N., Edition - Latest 2009 , Fundamentals Of Foods, Nutrition And Diet Therapy - Sumati R. Mudambi , Edition - 7Th 2020 , Food Preservation, Nutrition And Microbiology - Neelam Chadha , Edition - 2020 , Textbook Of Microbiology - Ananthanarayanan, R. & Panicker, C.K.J., Edition - 11Th 2020 , Fundamentals Of Biochemistry For Medical Students - Ambika Shanmugam, Edition - 8Th 2016 , Nutrition And Child Development - Elizabeth K E , Edition - 7Th 2024 , Foundation Skills For Caring - Alan Glasper, Gill Mcewing, Jim Richardson , Edition - 2009 , Principles And Practice Of Management - Prasad, L.M., Edition -2021 , Assessment Of The Nutritional Status And Its Related Factors - Israa Hassan Giha, Mahasin Ibrahim Shaddad , Edition -2020 , Nutritional Disorder And Community Health - Gupta, P. & Thakhar, R., Edition -2003 , Food Process Engineering And Technology - Aakash Pare & B.L.Mandhyan , Edition -2020 , Marketing Management - G.Shainesh Philip Kotler, Kevin Lane Keller, Alexander Chernev, Jagdish N. Sheth , Edition -16Th 2022 , Manual Of Analysis Of Fruits And Vegetable Products - Ranganna, S, Edition -2017 , Food Analysis And Quality - Manoranjan Kalia, Edition -2002 , Food Production Operations - Chef Parvinder S. Bali , Edition -3Rd 2021 , Entrepreneurial Development - Khanka S. S. , Edition -2020 , Community Nutrition: Applying Epidemiology To Contemporary Practice - Gail Frank, Edition -2Nd 2007 , Community Nutritional Assessment: With Special Reference To Less Technically Developed Countries - Derrick B. Jelliffe, E.F. Patrice Jelliffe, Edition -1990 , Counselling Skills For Dietitians - Judy Gable, Edition -2Nd 2007 , The Dietetic Technician: Effective Nutrition Counselling - Virginia Aronson, Edition -1989 , Nutritional Epidemiology:(Monographs In Epidemiology And Biostatistics) - Walter Willett, Edition -3Rd 2012 , Assessment Of Nutritional Status - Anupama Rani, Edition -1St 2010 , Clinical Dietetics Manual - Indian Dietetic Association , Edition -2025 , Apollo Clinical Nutrition Handbook - Anita Jatana , Edition -2022 , K Park Preventive And Social Medicine - K. Park, Edition -27Th Latest , Community Nutrition (Bengali Version) - A Gantait, A K Pakhira, S. Pradhan, A. K. Jana, Edition -2024
BOQ
| Sl. No. | Item Description |
| 1 | NUTRITION DEPARTMENT BOOKS |
| 2 | Dietetics - Srilakshmi, B., Edition - Latest |
| 3 | Essentials of Food and Nutrition (Vol. I & II) - Swaminathan, H., Edition - 2018 |
| 4 | Nutritive Value of Indian Food - C. Gopalan B. V. Rama Sastri, S. C. Balasubramanian , Edition - 2023 |
| 5 | Nutrition: A Life Cycle Approach - Chadha, R. & Mathur, P., Edition - 2015 |
| 6 | Nutrition and Dietetics - Joshi, S.A., Edition - 2008 |
| 7 | Textbook of Human Nutrition - Agarwal, A., Edition - 2nd 2022 |
| 8 | Nutrient Requirements for Indians: Recommended Dietary Allowances, A Report of the Expert Group, 2020 - Ministry of Health and Family Welfare, ICMR NIN , Edition - 2020 |
| 9 | Food Science & Nutrition - Prof Sunetra Roday, Edition - 4th 2024 |
| 10 | Bakery Products (Baking Science with Formulation & Production) - P. K. Chattopadhyay , Edition - 4th 2023 |
| 11 | Textbook of Medical Physiology - Indu Khurana , Edition - 5th 2025 |
| 12 | Ross and Wilson Anatomy and Physiology in Health and Illness, International Edition - Waugh , Edition - 14th 2022 |
| 13 | Human Physiology (Vol. I & II) - Chatterjee, C.C. , Edition - 13th 2020 |
| 14 | Biochemistry - Satyanarayana , Edition - 6th 2021 |
| 15 | Catering Management: An Integrated Approach - Sethi, M. & Machan, S., Edition - 1993 |
| 16 | Indian Economy: Problems of Development and Planning - Agarwal, A.N., Edition - Latest 2009 |
| 17 | Fundamentals of Foods, Nutrition and Diet Therapy - Sumati R. Mudambi , Edition - 7th 2020 |
| 18 | Food Preservation, Nutrition and Microbiology - Neelam Chadha , Edition - 2020 |
| 19 | Textbook of Microbiology - Ananthanarayanan, R. & Panicker, C.K.J., Edition - 11th 2020 |
| 20 | Fundamentals of Biochemistry for Medical Students - Ambika Shanmugam, Edition - 8th 2016 |
| 21 | Nutrition and Child Development - Elizabeth K E , Edition - 7th 2024 |
| 22 | Foundation Skills for Caring - Alan Glasper, Gill McEwing, Jim Richardson , Edition - 2009 |
| 23 | Principles and Practice of Management - Prasad, L.M., Edition -2021 |
| 24 | Assessment of the nutritional status and its related factors - Israa Hassan Giha, Mahasin Ibrahim Shaddad , Edition -2020 |
| 25 | Nutritional Disorder and Community Health - Gupta, P. & Thakhar, R., Edition -2003 |
| 26 | Food Process Engineering and Technology - Aakash Pare & B.L.Mandhyan , Edition -2020 |
| 27 | Marketing Management - G.Shainesh Philip Kotler, Kevin lane Keller, Alexander Chernev, Jagdish N. Sheth , Edition -16th 2022 |
| 28 | Manual of Analysis of Fruits and Vegetable Products - Ranganna, S, Edition -2017 |
| 29 | Food Analysis and Quality - Manoranjan Kalia, Edition -2002 |
| 30 | Food Production Operations - Chef Parvinder S. Bali , Edition -3rd 2021 |
| 31 | Entrepreneurial Development - Khanka S. S. , Edition -2020 |
| 32 | Community Nutrition: Applying Epidemiology to Contemporary Practice - Gail Frank, Edition -2nd 2007 |
| 33 | Community Nutritional Assessment: With Special Reference to Less Technically Developed Countries - Derrick B. Jelliffe, E.F. Patrice Jelliffe, Edition -1990 |
| 34 | Counselling Skills for Dietitians - Judy Gable, Edition -2nd 2007 |
| 35 | The Dietetic Technician: Effective Nutrition Counselling - Virginia Aronson, Edition -1989 |
| 36 | Nutritional Epidemiology:(Monographs in Epidemiology and Biostatistics) - Walter Willett, Edition -3rd 2012 |
| 37 | Assessment of Nutritional Status - Anupama Rani, Edition -1st 2010 |
| 38 | Clinical Dietetics Manual - Indian Dietetic Association , Edition -2025 |
| 39 | Apollo Clinical Nutrition Handbook - Anita Jatana , Edition -2022 |
| 40 | k park Preventive and social medicine - K. Park, Edition -27th latest |
| 41 | Community Nutrition (Bengali Version) - A Gantait, A K Pakhira, S. Pradhan, A. K. Jana, Edition -2024 |
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