Tender For Providing Facility Management Services (Housekeeping, Sanitation, Gardening, And Canteen Service) At Oerc, Bhubaneswar

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Tender For Providing Facility Management Services (Housekeeping, Sanitation, Gardening, And Canteen Service) At Oerc, Bhubaneswar Canteen Services Prepare tea, snacks & meals on a daily basis for OERC staff, as well as during meetings, hearings, training programs, and official functions, as instructed by the Officer-in-Charge from time to time. Maintain hygiene standards, ensure timely food preparation and safe handling of ingredients. Maintain kitchen equipment, gas stoves, refrigerators and utensils in proper condition. Inventory & Procurement Responsibility Maintain a daily log of grocery/consumable usage, including items like rice, pulses, oil, spices, vegetables, milk, tea/coffee, etc. Ensure timely procurement of vegetables and groceries (either through local purchase or through authorised vendors as instructed by OERC). Ensure effective utilisation of consumables – avoid wastage, use FIFO (First In, First Out) method for perishable items. Submit a monthly consumption/utilisation report to the Officer-in-Charge for monitoring.