Bids Are invited for Milk - 4 Point 5 Percent Fat 13 Point 5 Percent Snf Fresh And Tender As Per Norms And Guidelines Of Fssai , Cream - Milk Cream Fresh And Tender As Per Norms And Guidelines Of Fssai With Fat 35 Percent To 40 Percent , Anguri Rasma, Chandigarh-Chandigarh
Tender Notice
51505186
Bids Are invited for Milk - 4 Point 5 Percent Fat 13 Point 5 Percent Snf Fresh And Tender As Per Norms And Guidelines Of Fssai , Cream - Milk Cream Fresh And Tender As Per Norms And Guidelines Of Fssai With Fat 35 Percent To 40 Percent , Anguri Rasma
Tender
Indian
Chandigarh
Chandigarh
14-10-2025
Tender Details
Bids Are invited for Milk - 4 Point 5 Percent Fat 13 Point 5 Percent Snf Fresh And Tender As Per Norms And Guidelines Of Fssai , Cream - Milk Cream Fresh And Tender As Per Norms And Guidelines Of Fssai With Fat 35 Percent To 40 Percent , Anguri Rasmalai , Rasmalai Plain , Rasmalai Kesar , Butter - Minimum 80 Percent Fresh And Tender As Per Norms And Guidelines Of Fssai With Salt , Curd - Minimum 3 Percent Fat Fresh And Tender As Per Norms And Guidelines Of Fssai , Masala Dhokla , Plain Dhokla , Khandvi Dhokla , Fresh Noodle , Gajjar Halwa Desi Ghee - Fat Minimum 15 Percent Fresh And Tender As Per Norms And Guidelines Of Fssai , Gulab Jamun Round - Fresh And Tender As Per Norms And Guidelines Of Fssai Quantity 20 To 22 Pcs Per Kg , Gulab Jamun Long - Fresh And Tender As Per Norms And Guidelines Of Fssai Quantity 20 To 22 Pcs Per Kg , Gulab Jamun Stuffed - Fresh And Tender As Per Norms And Guidelines Of Fssai Weight Per Pc 20 To 22 , Ice Cream Butter Scotch - Fat Minimum 15 Percent Milk Cream Skim Milk Powder Butter And Glucona Delta Fresh And Tender As Per Norms And Guidelines Of Fssai , Ice Cream Vanila - Fat Minimum 15 Percent Milk Cream Skim Milk Powder Butter And Sugar Fresh And Tender As Per Norms And Guidelines Of Fssai , Ice Cream Stawberry - Fat Minimum 15 Percent Milk Cream Skim Milk Powder Butter And Sugar Fresh And Tender As Per Norms And Guidelines Of Fssai , Ice Cream Chocolate - Fat Minimum 15 Percent Milk Cream Skim Milk Powder Butter And Sugar Fresh And Tender As Per Norms And Guidelines Of Fssai , White Bread , Brown Bread , Jumbo Bread White , Jumbo Bread Brown , Kachori , Kaju Barfi , Kesar Laddo Desi Ghee - Fat 20 To 22 Pieces In 1 Kg Fresh And Tender As Per Norms And Guidelines Of Fssai , Kesar Laddo - Fat 21 To 22 Pieces In 1 Kg Fresh And Tender As Per Norms And Guidelines Of Fssai , Khoya Pure Milk , Maah Daal Pithi , Moong Dal Halwa Desi Ghee - Fat Minimum 9 Percent Fresh And Tender As Per Norms And Guidelines Of Fssai , Moong Dal Barfi Desi G
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