Bids Are invited for Chicken Wings - Fresh Pale Pink Free From Bruises Or Discoloration Weight 20 24 Pec Per Kg , Chicken Mince Without Fat - Pale Pink Finely Ground With A Uniform Texture Free From Gristle Or Excess Fat And Have A Fresh Smell , Chic, Aurangabad-Maharashtra
Tender Notice
50966973
Corrigendum : Bids Are invited for Chicken Wings - Fresh Pale Pink Free From Bruises Or Discoloration Weight 20 24 Pec Per Kg , Chicken Mince Without Fat - Pale Pink Finely Ground With A Uniform Texture Free From Gristle Or Excess Fat And Have A Fresh Smell , Chic
Bids Are invited for Chicken Wings - Fresh Pale Pink Free From Bruises Or Discoloration Weight 20 24 Pec Per Kg , Chicken Mince Without Fat - Pale Pink Finely Ground With A Uniform Texture Free From Gristle Or Excess Fat And Have A Fresh Smell , Chicken Breast Boneless - Boneless Cut Pale Pink With A Firm Texture Free From Blemishes Or Discoloration 100 150 Gm Per Breast , Chicken Curry Cut Without Neck And Pota Kaleji - Fresh Broiler Dresssed Chicken Cuts Into 10 14 Pieces With Bone Pale Pink With A Firm Texture Free From Blemishes Or Discoloration Weight 850 1200 G , Chicken Leg - Plump With Smooth Skin That Is Pale Pink Free From Blemishes Or Discoloration Weight 10 12 Pec Per Kg , Chicken Liver - Plump Firm And A Rich Reddish Brown Color With No Off Odors Or Discoloration Ensuring Freshness , Chicken Thigh Bl - Bonelss Smooth Pale Skin Firm Texture And Free From Blemishes Or Discoloration Ensuring Freshness Weight 80 100 G Per Thigh , Chicken Whole Without Skin Liver And Kaleji 850 Gm 950 Gm - English Dressed That Is Pale Pink Free From Bruises Or Blemishes Weight 850 1200 G , Chicken Salami - Fully Cooked Finely Ground With A Smooth Texture Spiced Evenly And Have A Rich Pink Color Free From Any Off Odors Or Visible Fat , Chicken Ham - Plump Well Seasoned With A Firm Texture Even Color And Free From Any Signs Of Spoilage Or Off Odors , Chicken Sausages - Well Seasoned With A Firm Texture Even Color And Free From Any Signs Of Spoilage Or Off Odors , Chicken Whole Without Skin Liver And Kaleji 700 Gm 800 Gm - Whole Skinless Chicken Should Be Plump And Firm With A Pale Pink Color Free From Blemishes Bruises Or Any Off Odors Weight 850 1200 G , Eggs Tray Min Weight 1850 Gm Per Tray - Fresh With 1850 G Per Grade Aa Tray , Desi Eggs Tary Min 1750 Gm - Fresh With 1750 G Per Tray , Fish Bassa Boneless - Boneless Basa Fish Fillets Should Be Firm Moist And White To Off White In Color With A Fresh Smell And Free From Any Signs Of Discoloration Or Fishy Odor , Fish Pangas B
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