Arrangement of Breakfast, Lunch & Dinner at the following venues: 1. Yuba Bharati Krirangan, SaltLake, JB Block, Sector 3, Koklkata-98 & 2. SAI/EZCC, Saltlake- 1 Snacks 2 Breakfast- Fruit Juice-125 ml, Fruit Cake- 100 gm, Boiled Egg-1pc, Sliced Bread -4 pcs with Butter, Banana 1 pc 3 Evening Snacks- Fruit Juice-125 ml, Biscuits/Cake-100 gm, Samosa-1 Pc, 2 kind of Dry Sweets, 1 Packet of Bhujia 4 Breakfast-Boiled Egg (2 pcs.), Suji/ Poha- 150 gm, Dry Sweets-2 pc (of Rs. 10 each), Apple (1 Pc), Drinking Water-500 ml 5 Evening Snacks-Tea 120 ml, Biscuits/Cake-100 gm, Veg Cutlet (standard size) with Salad, sweets (2 pcs.), Drinking Water (500 ml) 6 Lunch General 7 Lunch – Standard Non-Veg (1) Rice 200gm [whole Basmati / Banskathi], 2) Mixed (vegetable seasonal) curry-150 gm, 3) Moong Dal – 75 gm [Sona Moong], 4) Aloo Bhaja (60gm)/Aloo Chips (60 gm) 5) Chicken curry/masala/ Kasha/ Butter chicken-4 pcs (180gm), 6) Green Salad - 50 gm 7) Chutney - 50gm, 8) Dry Sweets-2 pc (of Rs. 10 each) 9) lce-cream cup – 65 ml 10) Mineral water-1 bottle (500ml) all items in food grade containers / Zip lock pouches, with a spoon, a paper napkin - all packed in a box. 8 Lunch – Standard Veg (1) Rice 200gm [whole Basmati / Banskathi], 2) Mixed (vegetable seasonal) curry-150 gm, 3) Moong Dal – 75 gm [Sona Moong], 4) Aloo Bhaja (60gm)/Aloo Chips (60 gm) 5) Paneer Masala/Dhokar Dalna/Chanar Dalna (150gm), 6) Green Salad - 50 gm 7) Chutney - 50gm, 8) Dry Sweets-2 pc (of Rs. 10 each) 9) lce-cream cup – 65 ml 10) Mineral water-1 bottle (500ml) all items in food grade containers / Zip lock pouches, with a spoon, a paper napkin - all packed in a box. 9 Lunch for Referee/ Umpire/ Judges 10 Lunch – Standard Non-Veg (Fried Rice- 200 gm, Chilli Chicken [5 pc], Dry Sweets-2 pc (of Rs. 10 each), Fruit Juice (250 ml), Packaged Drinking Water-500ml) 11 Lunch – Standard Veg (Fried Rice-200 gm, Chilli Paneer [8 Pc], Fruit Juice (250 ml), Sweet, Packaged Drinking Water- 500 ml bottle) 12 Dinner 13 Dinner – Standard Non-Veg (1) Rice 200gm [whole Basmati / Banskathi], 2) Mixed (vegetable seasonal) curry-150 gm, 3) Moong Dal – 75 gm [Sona Moong], 4) Aloo Bhaja (60gm)/Aloo Chips (60 gm) 5) Egg curry (2 pcs boiled egg), 6) Green Salad - 50 gm 7) Chutney - 50gm, 8) Dry Sweets-2 pc (of Rs. 10 each) 9) lce-cream cup – 65 ml 10) Mineral water-1 bottle (500ml) all items in food grade containers / Zip lock pouches, with a spoon, a paper napkin - all packed in a box. 14 Dinner – Standard Veg (1) Rice 200gm [whole Basmati / Banskathi], 2) Mixed (vegetable seasonal) curry-150 gm, 3) Moong Dal – 75 gm [Sona Moong], 4) Aloo Bhaja (60gm)/Aloo Chips (60 gm) 5) Paneer Masala/Dhokar Dalna/Chanar Dalna (150gm), 6) Green Salad - 50 gm 7) Chutney - 50gm, 8) Dry Sweets-2 pc (of Rs. 10 each) 9) lce-cream cup – 65 ml 10) Mineral water-1 bottle (500ml) all items in food grade containers / Zip lock pouches, with a spoon, a paper napkin - all packed in a box.
