Agriculture Government Departments Closing in 0 days TDR #50662480

Bids Are Invited For Catering Service (Duration Based) - Veg; Breakfast; Fafdi Gathiya, Bateka Pauwa And Khaman (One Of Three 200 Gram), Sambhar, Fried Chili, Mineral Water , Catering Service (Duration Based) - Veg; Breakfast; Thepla, Poori And Alu P

Issued by Government Departments · Jamnagar, Gujarat
Tender Value
7.20 Lakhs
Estimated cost
Bid Submission
23 Aug 2025
0 days left
EMD
30000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Jamnagar → Gujarat
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Bids Are Invited For Catering Service (Duration Based) - Veg; Breakfast; Fafdi Gathiya, Bateka Pauwa And Khaman (One Of Three 200 Gram), Sambhar, Fried Chili, Mineral Water , Catering Service (Duration Based) - Veg; Breakfast; Thepla, Poori And Alu Parathas (One Of Three ), Sambharo, Fried Chillies, Mineral Water , Catering Service (Duration Based) - Veg; Snacks/High Tea; Half Tea , Catering Service (Duration Based) - Veg; Snacks/High Tea; Full Tea , Catering Service (Duration Based) - Veg; Coffee; Half Coffee , Catering Service (Duration Based) - Veg; Coffee; Full Coffee , Catering Service (Duration Based) - Veg; Lunch; Two Vegetables (One Pulse And One Green Vegetable), Roti Or Poori, Farsan (Any One Of Bhajiya, Khaman Or Cuttlesh), Chutney, Dal-Rice, Salad, Buttermilk, Papad Or Frimus, Mineral Water , Catering Service (Duration Based) - Veg; Lunch; One Sweet (Ladwa, Lachko, Shiro, Halwa, Shrikhand, Mohanthal) With Two Vegetables (One Pulse And One Green Vegetable), Rotli Or Poori, Farsan (Any Item From Bhajiya, Khaman Or Katlesh), Dal-Rice, Salad,.. , Catering Service (Duration Based) - Veg; Lunch; One Sweet (Bengali Mithai, Angur Rabdi) With Two Vegetables (One Pulse And One Steamed Vegetable), Rotli Or Poori, Farsan (Bhajiya, Khaman Or Cuttlesh Any One Item), Dal-Rice, Salad, Buttermilk, Papad O.. , Catering Service (Duration Based) - Veg; Lunch; Any With Two Sweets (Any One Of Ladwa, Lachko, Shiro, Halwa, Srikhand, Mohanthal And Bengali Sweet, Any One Of Angur Rabdi) With Two Vegetables (One Pulse And One Steamed Vegetable), Rotli Or Poori, Far.. , Catering Service (Duration Based) - Veg; Dinner; One Vegetable, Rotli, Bhakhri Or Parotha (One Of Three), Curry, Khichdi, Salad, Buttermilk, Mineral Water , Catering Service (Duration Based) - Veg; Food Packet; Thepla (No-5), Dry Vegetables, Chilli Pickle, Yoghurt (100G), Bottle Of Water (250Ml) , Catering Service (Duration Based) - Veg; Food Packet; Type 1 Chhuti Bundi, Bhavnagari Gatiya (250 Gram) Or Mix Bhajiya With Chatni(250 Gram) , Catering Service (Duration Based) - Veg; Food Packet; Type 2 Puri, Vegetable-1, Dal-Rice, Buttermilk , Catering Service (Duration Based) - Veg; Food Packet; Type 3 250 Gram Dry Breakfast( Chevda, Penda, Waffer, Kachori, Samosa Etc..) Total Quantity :

AI Tender Summary

OUR REF NO 50662480
AUTHORITY Government Departments
TENDER VALUE 7.20 Lakhs
LAST DATE 23-08-2025
Authority
Authority Name Department Of Agriculture And Cooperation
Work Description Bids Are Invited For Catering Service (Duration Based) - Veg; Breakfast; Fafdi Gathiya, Bateka Pauwa And Khaman (One Of Three 200 Gram), Sambhar, Fried Chili, Mineral Water , Catering Service (Duration Based) - Veg; Breakfast; Thepla, Poori And Alu Parathas (One Of Three ), Sambharo, Fried Chillies, Mineral Water , Catering Service (Duration Based) - Veg; Snacks/High Tea; Half Tea , Catering Service (Duration Based) - Veg; Snacks/High Tea; Full Tea , Catering Service (Duration Based) - Veg; Coffee; Half Coffee , Catering Service (Duration Based) - Veg; Coffee; Full Coffee , Catering Service (Duration Based) - Veg; Lunch; Two Vegetables (One Pulse And One Green Vegetable), Roti Or Poori, Farsan (Any One Of Bhajiya, Khaman Or Cuttlesh), Chutney, Dal-Rice, Salad, Buttermilk, Papad Or Frimus, Mineral Water , Catering Service (Duration Based) - Veg; Lunch; One Sweet (Ladwa, Lachko, Shiro, Halwa, Shrikhand, Mohanthal) With Two Vegetables (One Pulse And One Green Vegetable), Rotli Or Poori, Farsan (Any Item From Bhajiya, Khaman Or Katlesh), Dal-Rice, Salad,.. , Catering Service (Duration Based) - Veg; Lunch; One Sweet (Bengali Mithai, Angur Rabdi) With Two Vegetables (One Pulse And One Steamed Vegetable), Rotli Or Poori, Farsan (Bhajiya, Khaman Or Cuttlesh Any One Item), Dal-Rice, Salad, Buttermilk, Papad O.. , Catering Service (Duration Based) - Veg; Lunch; Any With Two Sweets (Any One Of Ladwa, Lachko, Shiro, Halwa, Srikhand, Mohanthal And Bengali Sweet, Any One Of Angur Rabdi) With Two Vegetables (One Pulse And One Steamed Vegetable), Rotli Or Poori, Far.. , Catering Service (Duration Based) - Veg; Dinner; One Vegetable, Rotli, Bhakhri Or Parotha (One Of Three), Curry, Khichdi, Salad, Buttermilk, Mineral Water , Catering Service (Duration Based) - Veg; Food Packet; Thepla (No-5), Dry Vegetables, Chilli Pickle, Yoghurt (100G), Bottle Of Water (250Ml) , Catering Service (Duration Based) - Veg; Food Packet; Type 1 Chhuti Bundi, Bhavnagari Gatiya (250 Gram) Or Mix Bhajiya With Chatni(250 Gram) , Catering Service (Duration Based) - Veg; Food Packet; Type 2 Puri, Vegetable-1, Dal-Rice, Buttermilk , Catering Service (Duration Based) - Veg; Food Packet; Type 3 250 Gram Dry Breakfast( Chevda, Penda, Waffer, Kachori, Samosa Etc..) Total Quantity :
Basic Detail
Tender No GEM/2025/B/6567997
Bidding Type Tender
Location
City Jamnagar
State Gujarat
Key Dates
Publish Date 13 Aug 2025
Submission Date 23 Aug 2025
Open Date 23 Aug 2025
Finance
Tender Value 7.20 Lakhs
Tender Fee Ref. Documents
EMD 30000
Exemption Not Available
Document List
1755074688.pdf
34194b9d-a79a-426c-8b51-48f957096878.pdf

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Tender Timeline

Aug 13, 2025
11:30 IST

Tender Published

Tender notice published.

Completed
Aug 23, 2025
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Aug 23, 2025

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

1755074688.pdf

pdf

34194b9d-a79a-426c-8b51-48f957096878.pdf

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