Catering Service To Be Provided At Delhi Judicial Academy During Training Programmes .Rates Of Food Items (Rates To Be Given Without Applicable Taxes.)- 1 Morning Tea (Buffet)Tea with Biscuits (salty and sweet of reputed brand) 2 Pre- Lunch Tea (Buffet) - As per Annexure A1. Tea, Coffee and one other beverage such as Cold Coffee/ Lassi/ Coconut Water/ Milkshake/ Juice/ Buttermilk/ Soft drinks etc.2. Biscuits (salty and sweet of reputed brand)/Wafers/ Popcorn/ Makhane/ Dry Fruit3. Atleast One More Snack.(Samosa, Bread Pakoda, Paneer Pakoda, Dhokla, Khandvi, Matar Samosa, Veg. Spring Rolls, Special Paneer Cutlet, Sandwiches, Idli /Vada with chutney and Sambhar etc., Chila, Uttapam, Appams, Mini-Dosas, Poha, Vada Pav, Bhelpuri, Aloo Bonda, Chole Kulche, Pao Bhaiji, Pasta, Pizza, Sprouts, Dimsums, Manchurian, Quiche and other such similar items).4. Mineral Water Jar (of reputed brand) 20 litres with Glasses 3 Lunch (Buffet) (Veg.) - As per Annexure A1. Soups2. Assorted Breads – Stuffed Naan/ Butter Naan/ Tandoori Roti/ Missi Roti/ Tawa Roti/ Lachha Parantha/ Stuffed Parantha/ Kulcha/ Poori/ Roomali Roti or dish of similar nature.3. Plain Rice / Jeera Rice/ Veg. Pulao/ Fried Rice Noodles or dish of similar nature.4. Dal* (Rajma/Chhole/Dal Makhani/ Yellow dal/ Dal Handi/ Sambar) or dish of similar nature.5. Palak Paneer/ Kadhai Paneer/ Shahi Paneer/ Matar Paneer/ Paneer Lababdar/ Matar Mushroom/ Kaju Matar Makhani/ Malai Kofta/ Soya Chaap etc. or dish of similar nature.6. One Seasonal Vegetable/ Baked Vegetable or dish of similar nature.7. Manchurian/ Vegetables in Gravy/ Stir Fry Vegetables/ Pasta in Red/White Sauce/ Lasagna/ Thai Curry or dish of similar nature.8. Plain Curd, Raita (Boondi/fruit/pineapple etc.) or Dahi Bhalle with Saunth or dish of similar nature.9. Pickle10. Papad11. Green Salad/ Corn Capsicum/ Caeser Salad/ Russian Salad/ Cut fruits or other salads.12. One Sweet (Gulab Jamun/Ice-cream/ Rasmalai/Rasgulla/ Imarti/Halwa*/Kheer/Phirni/Jalebi/ Cake/ Brownie/ Fruit Custard) etc. or dish of similar nature.13. Mineral Water Jar (of reputed brand) (20 litres) with Glasses.*Dal and Halwa to be prepared in desi ghee. 4 Lunch (Non- Veg.) (Buffet) - As per Annexure A1. All items of Vegetarian Lunch (Buffet)One Non-Veg. dish (Mutton/Fish/Rogan Josh/Murg Methi Malai/ Butter Chicken) or dish of similar nature. 5 Evening Tea (Buffet) - As per Annexure A1. Tea, Coffee and one other beverage such as Cold Coffee/ Lassi/ Coconut Water/ Milkshake/ Juice/ Buttermilk/ Soft drinks etc.2. Biscuits (salty and sweet of reputed brand)/Cookies/ Wafers/ Popcorn/ Makhane/ Dry Fruit.3. Atleast One More Snack.(Snack such as Samosa, Bread Pakoda, Paneer Pakoda, Dhokla, Khandvi, Matar Samosa, Veg. Spring Rolls, Special Paneer Cutlet, Sandwiches, Idli/ Vada with chutney and Sambhar etc., Chila, Uttapam, Appams, Mini-Dosas, Poha, Vada Pav, Bhelpuri, Aloo Bonda, Chole Kulche, Pao Bhaiji, Pasta, Pizza, Sprouts, Dimsums, Manchurian, Quiche and other such similar items).4. Mineral Water Jar (of reputed brand) (20 litres) with Glasses. 6 High Tea (Buffet) Veg. - As per Annexure ASNACKS:Assortment of 6-7 snacks to be provided.(Snack such as Wafers, Cookies, Samosa, Bread Pakoda, Paneer Pakoda, Dhokla, Khandvi, Matar Samosa, Veg. Spring Rolls, Special Paneer Cutlet, Sandwiches, Idli/Vada with chutney and Sambhar etc., Chila, Uttapam, Appams, Mini-Dosas, Poha, Vada Pav, Bhelpuri, Aloo Bonda, Chole Kulche, Pao Bhaiji, Pasta, Pizza, Sprouts, Dimsums, Manchurian, Quiche and other such similar items).SWEETS:At least 2 sweets would have to be provided.(Sweets could include Gulab Jamun/ Rasgulla/ Ras Malai/ Jalebi/Ice Cream/ Seasonal Halwa/ Tea Cakes/ Pastries–Black Forest/ Chocolate/ Vanilla or dishes of similar nature.)BEVERAGES:1. Tea–Black/Green/Lemon etc. and Coffee2. Cold Coffee/ Lassi/ Coconut Water/ Milkshake/ Juice/ Buttermilk3. Soft Drink.4. Mineral Water Jar (of reputed brand) (20 litres) with Glasses. 7 High Tea (Buffet) Non Veg - As per Annexure A1. All items included in High Tea (Buffet) (Veg.)2. Two Non vegetarian snacks instead of two vegetarian snacks.(Non Vegetarian Snack such as Chicken Sandwich, Shammi Kebab, Mutton Shammi Kebab, Chicken Quiche, Grilled fish and other such similar items). 8 Morning Tea (Buffet) - As per Annexure BTea & Coffee with Biscuits (salty and sweet of reputed brand). 9 Breakfast (Buffet) Veg - As per Annexure B1. Omelette/ Boiled Eggs/any dish of Eggs along with Toast2. One Fruit3. Sandwiches/Cutlets or any other similar dish.4. Stuffed Parantha/ Chola Bhatura/ Pav Bhaji/ Aloo Poori or any other similar dish.5. One South Indian Dish – Dosa/ Uttapam/ Idli/ Vada with chutney and Sambhar etc or any other similar dish6. Poha/ Oats/ Upma/ Porridge/ Cereals etc.7. Macaroni Salad/ Pasta/ Pizza etc8. Milk, Tea, Coffee and one other beverage such as Cold Coffee/ Lassi/ Coconut Water/ Milkshake/ Juice/ Buttermilk/ Soft drinks etc. 10 Breakfast (Buffet) Non-Veg. - As per Annexure B1. All Items of Breakfast Buffet (Vegetarian)2. One Non Vegetarian Dish such as Chicken Sandwich, Chicken Sausage, Grilled Fish, Chicken Satay or any other similar dish. 11 Lunch (Veg.) (Buffet) - As per Annexure B1. Soups2. Assorted Breads–Stuffed Naan/ Butter Naan/ Tandoori Roti/ Missi Roti/ Tawa Roti/ Lachha Parantha/ Stuffed Parantha/ Kulcha/ Poori/ Roomali Roti or dish of similar nature.3. Plain Rice / Jeera Rice/ Veg. Pulao/ Fried Rice Noodles or dish of similar nature.4. Dal* (Rajma/ Chhole/ Dal Makhani/ Yellow dal/ Dal Handi/ Sambar) or dish of similar nature.5. Palak Paneer/ Kadhai Paneer/ Shahi Paneer/Matar Paneer/ Paneer Lababdar/ Matar Mushroom/Kaju Matar Makhani/ Malai Kofta/ Soya Chaap etc or dish of similar nature.6. One Seasonal Vegetable/Baked Vegetable or dish of similar nature.7. Manchurian/Vegetables in Gravy/Stir Fry Vegetables/ Pasta in Red/White Sauce/ Lasagna/ Thai Curry or dish of similar nature.8. Plain Curd, Raita (Boondi/fruit/pineapple etc) or Dahi Bhalle with Saunth or dish of similar nature.9. Pickle10. Papad11. Green Salad/Corn Capsicum/ Caeser Salad/ Russian Salad/Cut fruits or other salads.12. One Sweet (Gulab Jamun / Ice-cream/ Rasmalai/ Rasgulla/ Imarti / Halwa*/ Kheer/ Phirni/ Jalebi/ Cake/ Brownie/ Fruit Custard) etc. or dish of similar nature.13. Water Jar (20 litres) with Glasses.*Dal and Halwa to be prepared in desi ghee. 12 Lunch (Non- Veg.) (Buffet) - As per Annexure B1. All items of Vegetarian Lunch(Buffet)2. One Non-Veg. dish (Mutton / Fish / Rogan Josh / Murg Methi Malai / Butter Chicken) or dish of similar nature. 13 Evening Tea (Buffet) - As per Annexure B1. Tea, Coffee and one other beverage such as Cold Coffee/ Lassi/ Coconut Water/ Milkshake/ Juice/ Buttermilk/ Soft drinks etc.2. Biscuits (salty and sweet of reputed brand), Wafers/Popcorn/ Makhane/ Dry Fruit.3. Atleast One More Snack.(Snack such as Samosa, Bread Pakoda, Paneer Pakoda, Dhokla, Khandvi, Matar Samosa, Veg. Spring Rolls, Special Paneer Cutlet, Sandwiches, Idli/ Vada with chutney and Sambhar etc., Chila, Uttapam, Appams, Mini-Dosas, Poha, Vada Pav, Bhelpuri, Aloo Bonda, Chole Kulche, Pao Bhaiji, Pasta, Pizza, Sprouts, Dimsums, Manchurian, Quiche and other such similar items). 14 Dinner Veg. (Buffet) - As per Annexure B1. Soups2. Assorted Breads–Stuffed Naan/ Butter Naan/ Tandoori Roti/ Missi Roti/ Tawa Roti/ Lachha Parantha/ Stuffed Parantha/ Kulcha/ Poori/ Roomali Roti or dish of similar nature.3. Plain Rice / Jeera Rice/ Veg. Pulao/ Fried Rice Noodles or dish of similar nature.4. Dal* (Rajma/Chhole/Dal Makhani/ Yellow dal/ Dal Handi/ Sambar) or dish of similar nature.5. Palak Paneer/ Kadhai Paneer/ Shahi Paneer/ Matar Paneer/ Paneer Lababdar/ Matar Mushroom/ Kaju Matar Makhani/ Malai Kofta/ Soya Chaap etc or dish of similar nature.6. One Seasonal Vegetable/Baked Vegetable or dish of similar nature.7. Manchurian/Vegetables in Gravy/Stir Fry Vegetables/Pasta in Red/White Sauce/ Lasagna/ Thai Curry or dish of similar nature.8. Plain Curd, Raita (Boondi/fruit/pineapple etc.) or Dahi Bhalle with Saunth or dish of similar nature.9. Pickle10. Papad11. Green Salad/Corn Capsicum/Caeser Salad/Russian Salad/Cut fruits or other salads.12. One Sweet (Gulab Jamun / Ice-cream/ Rasmalai/ Rasgulla/ Imarti/ Halwa*/ Kheer/ Phirni/ Jalebi/ Cake/ Brownie/ Fruit Custard) etc. or dish of similar nature.13. Mineral Water Jar (of reputed brand) (20 litres) with Glasses.*Dal and Halwa to be prepared in desi ghee. 15 Dinner Non-Veg. (Buffet) - As per Annexure B1. All items of Vegetarian Dinner (Buffet)2. One Non-Vegetarian dish (Mutton / Fish / Rogan Josh / Murg Methi Malai / Butter Chicken) or dish of similar nature
