

Department Of Local Bodies has published Tender For Ingredients For Nukti Laddu 1. Sugar 10.00 Qt (Per Quintal) 2. Gram Flour 5.00 Qt (Per Quintal) 3. Dalda Ghee 26 Tins (Per Tin). Submission Date for this Tender is 11-08-2025. Dairy Products Tenders in keshoraipatan Rajasthan. Bidders can get complete Tender details and download the document.
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