Purchase Of Raw Drugs And Spices For One Year , Supply Of Raw Drugs , Aadathoda Elai (Dried) , Aadathoda Ver (Dried) , Aagasa Karudan Kizhangu , Aavil Pattai / Aail Pattai , Aalivithai , Aama Ver (Kaatu Karumbu Ver) , Aamanakku Ver , Aangoor Thiratchai , Aappa Soda Maavu (Sajji/Soda Uppu/Sodium Bicarbonate) , Aatru Dharbai , Aavarai Samoolam Dried , Aavaram Pattai , Aavaram Poo , Aftimoon(Kottran Kodi) , Agil Kattai , Akragaram , Akroot Paruppu (Without Shell) , Anisoon Omam , Anjeer Zard(Athi Pazham Dry) , Annabethi , Annasi Poo (Thakkolam) , Apple Muraba , Arg Moong (Pachaipayaru) , Arrow Root Mavu , Arugam Pul (Dried) , Asaali Vithai , Asaaroon , Asoga Pattai , Aswagandha/Amukkara Nadu , Apple Cider Viniger 1 Ltr , Athimathuram (Mullathi) , Athimathuram Pal , Athividayam Seemai (Ativisi) , Athividayam Naadu (Ativisi) , Attuppu , Avalarakku (Luk Magsool) , Ayapodi (Irumbu Podi) , Babuna Ver (Seemai Samanthi Poo Ver) , Badham Paruppu , Badham Pisin , Bahman Safid ( White) , Bahman( Red ) , Bahman (White) , Barg Sana(Nilavagai Soorath) , Bargey Gousban , Behidana (Cydonia Oblonga) , Beiq Babuna , Berikkai Muraba , Berikkai Vithai , Bethi Uppu , Bisvaiz , Bisfij , Bora Armani (Savuttuppu) , Chal-E-Kikar (Karuvelam Pattai/ Velampisini Pattai) , Chalgoza/Maghz-E-Chalgoza , Channa (Kondai Kadalai) , Cherankottai , China Clay (Sifal Chinni) , Chinni Ver , Dharbai , Dana Ellachi (Elakkai Vithai) , Devadharu Kattai ( Saralam ) , Dhaniya (Khisniz Khusk) , Elanthai Kottai , Elavam Pisin , Ellu , Ellu ( Vellai ) Kunjath , Ettikkottai ( Etti Vithu ) , Faranje Misk , Findaq (Without Shel) , Gadi Neer (Vinegar)1Ltr , Karuvelampisin/Gond Babul (Samagh Arabi , Gond China , Gothumai Thavidu , Gothumai Pul (Wheat Grass) , Gul Pista(Pista Poo) , Gule Banafsha , Gule Gousban , Kottai Paakku Poo (Gul Supari) , Gule Zufa (Zufa Khush) , Gulkanthu , Habul Qilqil , Habul Zalam (Seed) , Halyoon Seed (Seena Marikozhunthu) , Iluppai Ennai , Iluppai Poo , Indhuppu (Namak-E- Indrain) , Inji Muraba (Murabba Adrak) , Iruvi , Ispasth (Seed)/Tukhm-E-Eispasth , Jaosoqarha ( Barley ) , Jargir Seed(Nayuruvi Vidhai) , Jathi Pathiri , Jathikkai , Jeevanthi (Paal Kodi) , Kaabul Kadukkai Thole , Kaandham (Oosi Kaandham ) , Kaaksheer , Kaasini Ver , Kaasini Vithai , Kaatu Atthi Poo , Kaatu Milagu , Kaatu Payaru , Kaatu Payaru Ver , Kaatu Seeragam , Kaatu Ulundhu , Kaatu Ulundhu Ver , Kaatu Aamanakkuver Pattai , Kaareeyam , Kaavikkal , Kadal Nurai (Kafdarya) , Kadalai Paruppu , Kadalazhinjil , Kadugu , Kadugu Rogini , Kadukkai Muraba , Kadukkai Pinju , Kadukkai Poo , Kakkiratan Ver , Kakrooba Samayee (Broken) , Kalarchi Ver , Kalluppu (Namak Sang/Sottru Uppu/Crystal) , Kalpaasi(Chadila) , Kandakathiri Samoolam , Kandhagam (Nellikkai Kandhagam) , Kanduparangi (Siru Thekku) , Kappu Manjal , Karbogarisi , Kari Manjal , Kariveppilai (Dried) , Karkataka Singi , Karpoora Silasathu , Karpoora Valli Dried , Karumbu Ver , Karunabi , Karungali Kattai , Karunjeeragam , Karunthulasi Dried , Karuppu Uppu (Pidaa Lavanam) , Kasa Kasa , Kasthuri Manjal , Kasu Katti , Kazharchikkai Paruppu , Keezhanelli Dried , Khusiyath-Ul-Salib , Kichili Kilangu Seemai(Narkachoor) , Kiliyooral Ver Pattai , Kodi Pavalam , Kodiveli Ver (Chithra Moolam) , Kodiveli Ver Pattai , Kodukkaipuli Seemai , Kollu (Gaanam) , Kombarakku , Kondrai Poo , Kopparai Thengai (Coconut Dried) , Korai Kizhangu(Sad Kofi) , Kottai Karanthai , Krosini Omam , Kudam Puli , Kudasapalai Ver , Kundrimani Vithai , Kusaver , Lavanga Pathiri , Lingam , Lothira Pattai ( Velli ) , Mastagi , Maa Elai (Dried Leaves) , Maam Paruppu , Maasikkai , Maavilanga Ver Pattai , Madal Thaalagam , Madhulai Odu , Madhulai Vithu (Dried) , Magarapoo(Maratti Mookku) , Magisakshi Gugulu , Magizham Poo , Malai Nannari /Nannari , Malai Lavangapattai , Manathakkali Vatral , Mandooram (Irumbu Kittam) , Manjisti , Manjal Karisalai (Dried) , Manosilai , Maramanjal Thole , Marutham Pattai , Mayil Thutham / Copper Sulphate , Mayir Chikki (Persiyan-O- Shaan) , Merugan Kizhangu , Milagai Vatral , Milakaranai , Mirthar Singi , Mookirattai Ver , Moongil Uppu (Tabasheer) , Moora , Moosambaram Seemai , Moovilai , Mulaam Pazha Vithai (Without Shell) , Mull Kathiri , Mulli Ver , Munnai Ver , Murukkan Vithu / Palasu Vithu , Murungai Leaves (Dried) , Murungai Pattai , Muthiyor Koonthal , Muthu Chippi (Big Size) , Naagam Urukkiyathu , Naanal Poo , Naatu Navacharam , Naatu Nilavagai , Vellari Vithai , Naaval Kottai , Naaval Pattai , Naayuruviver , Nandukal , Navacharam Seemai , Navarai Arisi , Neer Birami Dried (Without Mud) , Neeradi Muthu , Neeradi Muthu Ennai , Neermulli Samoolam (Dried) , Neermulli Vithai (Talim Khana) , Nell , Nerulikkai (Sapistan) , Nerunjil Samoolam , Nerunjil Ver , Nervalam , Nilakumil Ver , Nilapanai Kizhangu , Nilapoosani Kizhangu , Nilavembu Samoolam , Nine Flower Oil , Nishasta Biryan (Wheat Starch) , Odd Balsan , Omam , Oma Uppu (Thymol) , Orilai , Orithal Thamarai (Single Drug) Dried , Paada Kizhangu , Paal Thutham , Pachai Karpooram , Pachilai , Padharasam (Mercury) , Padigaaram , Palakarai (Sozhi) , Palingu Sambirani , Panai Vellam , Panneer ( Rose Water ) , Parpaadagam , Pathiri Ver , Pattukoondu (Without Insect) , Pavala Putru , Peenarikattai , Peipudal , Peraamutti Ver , Perarathai , Perichankaai Dried , Perukonjuri Ver , Perungayam Powder , Perungumizh Ver Dried , Peruvagai Ver , Pirappankilangu , Pisini Pattai , Pista ((Without Shel) , Poonaikaali Vithai , Poonaikanjori Ver (Perukanjori Ver) , Poonaikkan Kungiliyam , Pooneer , Poonjara Pattai , Poothikaranthai Pattai , Post-E-Bairoon Pista (Pistathole) , Pudhina Uppu (Menthol) , Puli , Pungan Paruppu/Vithai , Pushkara Moolam , Rasachenduram , Revalchinni Kilangu , Raw Rice (Pacharasi) , Roja Poo Dried (Panneer Poo)(Gul Surkh) , Rudharashram , Saalab Misri , Saboos Isapgul , Sadaamanjil , Sagachara Moolam , Samba Gothumai , Sangan Ver , Sangu (New) , Sarakondrai Pattai , Sarakonrai Puli , Sarpagantha Ver , Sathakuppai , Sathappilai/Thukhm-E- Sadab , Seemai Elanthai Pazham (Unab) , Seena Karkandu , Seenthil Kodi , Seenthil Sarkarai , Semburuthi Poo Dried , Sevalli Kodi , Sevviyam , Shakakul Misri (Kaatu Sathavarai) , Shalijam Seed , Shenbagapoo Dried , Simaq , Siru Kanchori Ver , Siru Kurinjan , Siru Naagapoo , Nerunjil Mul(Ghokro Khurd , Siru Thiratchai , Sirupeelai Samoolam Dry , Siruserupadai (Dried) , Sitharathai , Sitramutti Ver (Kurunthotti Ver) , Sivanaar Vembu , Sivathai Ver (Karuppu) , Sivathai Ver (Vellai) , Sombu (Badiyaan) , Sombu Ver , Subja Seed , Sundai Vatral , Sunnambu Kal(Lime/Karchunnam) , Supari (Kottai Pakku) , Surai Kodi , Suranjan Shireen , Thaivelai Dried(Cleome Gynandra L , Thalisa Pathiri , Thamarai Kesaram (Makarantham) , Thanneer Vittankizhangu , Thanrikkai Thole (Without Seed) , Theja Pazham(Thimbru) , Thetran Kottai , Thippili Ver (Modi) , Thudri Surk , Thukm -E- Karpaas , Thukm -E- Kasoos , Thukm -E- Khabazi , Thukm -E- Kurfa ( Paruppu Keerai Vithai ) , Thukm-E-Khatmi (Althaea Officinalis) , Thura Elai (Dried) , Thurinji Pazha Thole (Post Turani) , Thuthuvalai (Dried) , Thuthuvalai Ver (Dried) , Thuvaram Paruppu , Tudri Zard , Tukhm Maurid , Tukhm Babuna , Turanjabin Kharasani (Thurunjabin Tulganar) , Ulutham Paruppu , Umathan Elai ( Dried) , Usthakuthoose , Vaal Milagu (Kabab Chini) , Valayal Uppu , Vallarai Elai Dried , Valuluvai Arisi , Vanga Senthooram , Vasambu , Vatta Thiruppi Ver , Vedi Uppu , Vellai Erukkan Poo (Dried) , Vellai Karisalai (Dried) , Vellai Kungiliam , Vellalaadhi Pattai , Vellarugu Samoolam , Vembaadam Pattai (Surul Pattai) , Vengaaram , Vengai Kattai , Vengaya Vithu , Venthamarai Poovithazh Dried , Venthayam , Veppa Ennai , Veppam Pattai , Veppamkottai , Vetpalai Arisi (Kudasapaalai Vithai) , Vetpalai Pattai (Kudasapalai Pattai) , Vettiver , Vilamichai Ver ( Kuru Ver ) , Vilanggai Vithai , Vilva Elai Dried , Vilva Ver (Dried) , Vilvam Pazha Kathuppu , Vilvam Pazhha Odu , Vishnugranthi Samoolam(Chal Sankhaholi , Yaanai Thippili , Yava Arisi , Yavacharam , Zeera Siyah Mudabir , Zeerey Kirmani , Zaravandmudhraj (Eecharamooli) , Padmakam , Aalli Kilangu , Thulasi Poo , Kollukkai Ver Dried , Pugaielai , Thukhm-E- Kahoee , Thukhm-E- Dhathura , Thukhm-E- Sambalu , Musal-E-Sufaid , Pipla Mol , Bidhari Qand(Ipomoea Paniculata , Gulnar Parli , Namak Lahori , Usara -E-Revand , Piple , Erukkan Ver Pattai , Eaganayagam , Tochi Ver (Dried) , Thagarai Vithai , Samuthirapachhai , Aalam Pattai (Dried) , Arasam Pattai (Dried) , Athipattai (Dried) , Pidangu Naari Elai (Dried) , Ethipattai (Dried) , Castor Oil - Ip Gradetins , Mustard Oil (Roghan Saristh) Tins , Cinnamom Bark (Sirulavanga Pattai)
