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Bids Are Invited For Ration Kit (Q4) Ajowan (Bishops Seed)As Per Is 16680 : 2018, Aniseed (Saunf) Whole As Per Is 16680 : 2018, Asafoetida (Hing Or Hingra )As Per Fssai, Black Pepper As Per Is 1798 : 2022, Cardamom (Chhoti Elaichi) Powder As Per Is 11, Shahjahanpur-Uttar Pradesh

Prisons Administration & Reform Services has published Bids Are Invited For Ration Kit (Q4) Ajowan (Bishops Seed)As Per Is 16680 : 2018, Aniseed (Saunf) Whole As Per Is 16680 : 2018, Asafoetida (Hing Or Hingra )As Per Fssai, Black Pepper As Per Is 1798 : 2022, Cardamom (Chhoti Elaichi) Powder As Per Is 11. Submission Date for this Tender is 04-08-2025. Grocery Tenders in Shahjahanpur Uttar Pradesh. Bidders can get complete Tender details and download the document.




Tender Notice

50370622
Bids Are Invited For Ration Kit (Q4) Ajowan (Bishops Seed)As Per Is 16680 : 2018, Aniseed (Saunf) Whole As Per Is 16680 : 2018, Asafoetida (Hing Or Hingra )As Per Fssai, Black Pepper As Per Is 1798 : 2022, Cardamom (Chhoti Elaichi) Powder As Per Is 11
Tender
Indian
Uttar Pradesh
Shahjahanpur
04-08-2025

Tender Documents

Tender Details

Bids Are Invited For Ration Kit (Q4) Ajowan (Bishops seed)as per IS 16680 : 2018, Aniseed (Saunf) whole as per IS 16680 : 2018, Asafoetida (Hing or Hingra )As per FSSAI, Black pepper as per IS 1798 : 2022, Cardamom (Chhoti Elaichi) powder as per IS 11300 : 2011, Cardamom (Chhoti Elaichi) Whole as per IS 11300 : 2011, Cassia (Taj) WholeAs per FSSAI, Chillies and Capsicum (Lal Mirchi)as per IS 2322 : 2023, Chillies and Capsicum (Lal Mirchi) powder as per IS 2322 : 2023, Cinnamon (Dalchini) powderas per IS 4811 : 2014, Cinnamon (Dalchini) whole as per IS 4811 : 2014, Cloves (Laung) as per IS 4404 : 2022, Common salt - Iron fortified as per IS 12981 : 1991, Coriander (Dhania) powder as per IS 2443 : 2008, Coriander (Dhania) whole as per IS 2443 : 2008, Cumin (Safed Zeera) powder as IS 2447 : 2023, Cumin (Safed Zeera) whole as IS 2447 : 2023, Cumin Black (Kalonji) whole as IS 2447 : 2023, Dried Ginger (Sonth, Dried Adrak) Powder as per IS 1908 : 2020, Dried Ginger (Sonth, Dried Adrak) whole as per IS 1908 : 2020, Dried Mango Powder (Amchur)- as per IS 13242, Dried Oregano Whole as per IS 16402 : 2015 ISO 7925 : 1999, Fennel (Saunf) powderas per IS 16402 : 2015 ISO 7925 : 1999, Fennel (Saunf) whole as per IS 16402 : 2015 ISO 7925 : 1999, Fenugreek (Methi) powder as per IS 3795 : 2022, Indian Curry Powder as per IS 1909 : 2023, Iodized salt, vacuum evaporated iodized salt and refined iodized salt as per IS 7224 : 2006, Iron Fortified Iodized Salt (double fortified salt) as per IS 16232 : 2014, Khandsarias per IS 13953 : 1994, Large Cardamom (Badi Elaichi) as per IS 11300 : 2011, Mace (Jaipatri) wholeas per IS 17748 : 2022, Mixed Masala(Powder)As per FSSAI, Mixed Masala(WHOLE)As per FSSAI, Mustard (Rai, Sarson) wholeas per IS 2323 : 2011, Nutmeg (Jaiphal)as per IS 17747 : 2021, Poppy (Khas Khas), Refined sugar as per IS 1151 : 2021, Star Anise as per IS 16409 : 2015 ISO 11178 : 1995, Tejpat, Turmeric (Haldi) powder as per IS 16409 : 2015 ISO 11178 : 1995, White pepper as per IS 1798 : 2022, Tomato ketchup as per IS 3882 : 1966, Sodium Bicarbonate(Baking Soda) as per IS 2124 : 2023, Desiccated coconut - as per IS 966 : 2023, Skimmed milk powder as per IS 13334 (Part 1 & 2), Not applicable Total Quantity : 1

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