Tender For Engagement Of An Agency To Provide Catering Services (Lunch) Under As-Cfms
Tender Overview
Project Description
Engagement Of An Agency To Provide Catering Services (Lunch) Under As-Cfms
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 07-Aug-2025 | date corr 1 | Date | 11-Aug-2025 |
BOQ
| Sl. No. | Item Description |
| 1 | Ready to eat Lunch/Dinner(Good Quality) per plate charge (Non-Veg items with Chicken curry) |
| 2 | 1) Basmati rice 200 gm2) Dal 100 gm3) Mix vegetables 100 gm4) Onedry fry item 80 gm5) Fish curry 180 gm6) Chicken curry 250 gm7) Green Salad 60 gm8) Papad 2 pieces9) Pickle 1 spoon10) Dessert(Icecream/Sweet/Yogurt/ caramel pudding etc.) 100 ml |
| 3 | Ready to eat Lunch/Dinner (Good Quality) per plate charge (Non-Veg items with Mutton curry) |
| 4 | 1) Basmati rice 200 gm2) Dal 100 gm3) Mix vegetables 100 gm4) Onedry fry item 80 gm5) Fish curry 180 gm6) Mutton curry 250 gm7) Green Salad 60 gm8) Papad 2 pieces9) Pickle 1 spoon10) Dessert(Icecream/Sweet/Yogurt/ caramel pudding etc.) 100 ml |
| 5 | Ready to eat Lunch/Dinner (Good Quality) per plate charge (Veg items) |
| 6 | 1) Basmati rice 200 gm2) Dal 100 gm3) Fresh vegetables 100 gm4) Onedry fry item 80 gm5) Paneer butter masala 180 gm6) Green Salad 60 gm7) Pickle 1 spoon8) Papad 2 pieces9) Dessert (Icecream/ Sweet/Yogurt/ caramel pudding etc.) 100 ml |
| 7 | VIP LUNCH : Ready to eat Lunch/Dinner (Good Quality) per plate charge (Non-Veg items) |
| 8 | 1) Basmati rice (steamed) 200 ml2) Rumali Roti/ Tawa Roti 3 pcs3) Veg/ Peas Pulao 200 gm4) Yellow Dal100gm5) Mixed/ Dal Makhani 100 gm6) Brinjal fry/ Pumkin fry/ finger chips2 pcs7) Paneer gravy item100 gm8) Stir fry veg/ other dry veg item80 gm9) Fish curry 180gm10) Chicken Dry Fry Item 180 gm11) Mutton curry 180 gm 12) Green Salad/ Russian Salad/ Fruit Salad 50gm13) Papad2 pcs14) Pickle1 spoon15) 2 Desserts: Ice-cream and Caramel Custard/ Rice Pudding/ Moong Dal Halwa1 bowl |
| 9 | VIP LUNCH : Ready to eat Lunch/Dinner (Good Quality) per plate charge (Veg items) |
| 10 | 1) Basmati rice (steamed) 200 ml2) Rumali Roti/ Tawa Roti 3 pcs3) Veg/ Peas Pulao 200 gm4) Yellow Dal100gm5) Mixed/ Dal Makhani 100 gm6) Brinjal fry/ Pumkin fry/ finger chips2 pcs7) Paneer gravy item100 gm8) Stir fry veg/ other dry veg item80 gm9) Green Salad/ Russian Salad/ Fruit Salad 50gm10) Papad2 pcs11) Pickle1 spoon12) 2 Desserts: Ice-cream and Caramel Custard/ Rice Pudding/ Moong Dal Halwa1 bowl |
| 11 | Miscellaneous |
| 12 | Water Bottles 500 ml |
| 13 | Water Bottles 1 Ltr |
| 14 | Water Bottles 20 Ltr |
| 15 | Coffee Bottles 500 grms |
| 16 | Coffee Bottles 1000 grms |
| 17 | Mini lunch box (veg)1) Basmati rice (100 gm)2) Dal (50 gm)3) Mix vegetables (50 gm)4) Paneer butter masala (100 gm)5) Pickle (30 gm)6) Dessert (Rashgulla) (40 gm) |
| 18 | Mini lunch box (Non-veg)1) Basmati rice (100 gm)2) Dal (50 gm)3) Mix vegetables (50 gm)4) Chicken Curry orMutton Curry (100 gm)5) Pickle (30 gm)6) Dessert (Rashgulla) (40 gm) |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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