Name of Work: Mutton and Meat ProductsNote:-1) The approved supplier will give a certificate on their letter head to the effect that the approved quality is fit for human consumption and conforms to the provisions of the Food Safety and Standards Act, 2006 as amended and applicable from time to time.2) The tenderer shall upload the tender and related information including rates strictly as per the specification/brand and packing as mentioned in tender document.
Sl. No.
Item Description
1
Kharora Pcs. of Lamb
2
Lamb whole cleaned for barbeque (5 to 6 Kg. dressed lamb)
3
Lamb Leg for Raan (1.1 Kg. to 1.3 Kg. Per Pc.)
4
Whole Lamb 9 to 10 Kg. Weight
5
Lamb Chops
6
New zealand LambRock / Chops (approx 5-6 Kg. weight)
7
Mutton - Curry Cut - Min. half pcs. boneless, the other half with bones should have 50% flesh/meat on bone by average norms including put
8
Mutton - Boneless
9
Mutton - Keema
10
Fresh Keema Mutton
11
Mutton - Leg - 1.250 Kg. to 1.750 Kg. - Per Pc.
12
Mutton - Leg - 1.5 Kg. to 2 Kg. - Per Pc.
13
Mutton - Leg - 1.250 Kg. to 1.750 Kg. - Per Pc. (Shoulder)
14
Mutton - Leg - 1.5 Kg. to 2 Kg. Per Pc. (Shoulder)
15
Mutton - Leg joint with tail attached (Weight 3 Kg. to 3.5 Kg.)
16
Mutton - Leg joint with tail attached (Weight 3.5 Kg. to 4 Kg.)
17
Mutton - Lever/Kidney
18
Mutton - Chopps 2.5\" Bone from one side - 12-14 Pcs. in a Kg.
We takes all possible care for accurate & authentic tender information, however Users
are requested to refer Original source of Tender Notice / Tender Document published by
Tender Issuing Agency before taking any call regarding this tender.
