Bids Are Invited For Catering service (Duration Based) - Veg; Breakfast; Fafdi Gathiya, Bateka Pauwa and Khaman (one of three 200 gram), Sambhar, Fried Chili, Mineral Water , Catering service (Duration Based) - Veg; Breakfast; Thepla, poori and alu parathas (one of three ), sambharo, fried chillies, mineral water , Catering service (Duration Based) - Veg; Snacks/High Tea; Regular High Tea , Catering service (Duration Based) - Veg; Snacks/High Tea; Half tea , Catering service (Duration Based) - Veg; Half Coffee; Half Coffee , Catering service (Duration Based) - Veg; Full Coffee; Full Coffee , Catering service (Duration Based) - Veg; Dinner; One vegetable, rotli, bhakhri or Parotha (one of three), curry, khichdi, salad, buttermilk, mineral water , Catering service (Duration Based) - Veg; Food Packet; Type 1 Chhuti Bundi, Bhavnagari gatiya (250 gram) or Mix Bhajiya With Chatni(250 gram) , Catering service (Duration Based) - Veg; Food Packet; Type 2 Puri, Vegetable-1, Dal-Rice, Buttermilk. , Catering service (Duration Based) - Veg; Food Packet; Type 3 250 gram Dry Breakfast( Chevda, Penda, Waffer, Kachori, Samosa etc) , Catering service (Duration Based) - Veg; Lunch; Any with two sweets (any one of ladwa, lachko, shiro, halwa, srikhand, mohanthal and Bengali sweet, any one of angur rabdi) with two vegetables (one pulse and one steamed vegetable), rotli or poori, far.. , Catering service (Duration Based) - Veg; Lunch; One sweet (ladwa, lachko, shiro, halwa, shrikhand, mohanthal) with two vegetables (one pulse and one green vegetable), rotli or poori, farsan (any item from bhajiya, khaman or katlesh), dal-rice, salad,.. , Catering service (Duration Based) - Veg; Lunch; One sweet (Bengali Mithai, Angur Rabdi) with two vegetables (one pulse and one steamed vegetable), rotli or poori, farsan (bhajiya, khaman or cuttlesh any one item), dal-rice, salad, buttermilk, papad o.. , Catering service (Duration Based) - Veg; Food Packet; Thepla (No-5), Dry Vegetables, Chilli Pickle, Yoghurt (100g), Bottle of Water (250ml) , Catering service (Duration Based) - Veg; Lunch; Two vegetables (one pulse and one green vegetable), roti or poori, farsan (any one of bhajiya, khaman or cuttlesh), chutney, dal-rice, salad, buttermilk, papad or frimus, mineral water Total Quantity :
