Supply Of Food Grains And Others , Rice (Annpurna) , Arwa Rice , Wheat (Golden) , Arhar Dal , Masoor Dal , Mung Dal , Gram Dal , Gram , Tea Leaf (Red Lebel) , Milk Powder (Amulya/Madhusudan) , Sugar , Goor , Chura , Murhi , Sattu , Potato (Midium Size) , Onion , Began , Sag , Kohra , Bhindi , Nenua , Fulgovi , Bandha Govi , Karela , Kanda/Kachhu , Bodi , Kaddu , French Bean , Kundri , Muli (Without Leaf) , Tamatar , Parwal , Banana , Apple , Orange , Nimbu , Sudha Milk , Egg , Mustard Seeds , Green Chilli , Bread , Jam , Murga , Paneer , Pickle , Tej Patta , Meat Masala , Garam Masala , Panch Foran , Hing , Sukha Awala
