Tender For Supply Of Dietary Articles And Dry Rations For The Inpatients Of Jnims Hospital, Porompat.
Tender Overview
Project Description
Supply Of Dietary Articles And Dry Rations For The Inpatients Of Jnims Hospital, Porompat. , Dry Ration , Superfine Rice , Sugar , Salt (Iodized) , Dietary Articles: , Summer Season , Brinjal , Pumpkin , Gourd , Chayote , Potato , Winter Season , Cauliflower , Cabbage , Pea , Fresh Fruit , Banana , Apple , Orange , Fish , Rou (Imported) , Rou (Local) , Dal , Moong Dal , Arahar , Kangtak , Spices , Turmeric Powder , Onion , Ginger , Hing , Zeera , Methi , Red Chilli , Miscellaneous , Cow’S Milk , Bread 450 Gm (Best Quality) , Egg , Tea Leaf (Best Quality) , Mustard Oil (Ag Mark) , Commercial Cooking Gas (19 Kg.)
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 05-Jun-2025 | Corrigendum for Supply of Dietary Articles and Dry Rations for the inpatients of JNIMS Hospital, Porompat. | Fee | 23-Jun-2025 |
BOQ
| Sl. No. | Item Description |
| 1 | DRY RATION |
| 2 | Superfine rice |
| 3 | Sugar |
| 4 | Salt (iodized) |
| 5 | DIETARY ARTICLES: |
| 6 | SUMMER SEASON |
| 7 | Brinjal |
| 8 | Pumpkin |
| 9 | Gourd |
| 10 | Chayote |
| 11 | Potato |
| 12 | WINTER SEASON |
| 13 | Cauliflower |
| 14 | Cabbage |
| 15 | Pea |
| 16 | FRESH FRUIT |
| 17 | BANANA |
| 18 | Apple |
| 19 | Orange |
| 20 | FISH |
| 21 | Rou (imported) |
| 22 | Rou (Local) |
| 23 | DAL |
| 24 | Moong dal |
| 25 | Arahar |
| 26 | Kangtak |
| 27 | SPICES |
| 28 | Turmeric powder |
| 29 | Onion |
| 30 | Ginger |
| 31 | Hing |
| 32 | Zeera |
| 33 | Methi |
| 34 | Red chilli |
| 35 | Miscellaneous |
| 36 | Cow’s milk |
| 37 | BREAD 450 gm (Best Quality) |
| 38 | Egg |
| 39 | Tea leaf (Best Quality) |
| 40 | Mustard oil (AG mark) |
| 41 | Commercial cooking gas (19 kg.) |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedCorrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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