Tender For Supply Of “Various Dietary Items” For Skims Hospital Kitchen/Staff Canteen, Soura Srinagar (J&K) On Annual Rate Contract Basis Bottle Gourd (Loki) KG 6,500 1,000 7,500 Green with thin skin 1-1.5 kg each 2. Brinjal (Baingan) KG 2,000 300 2,300 Firm, free of blemishes 3. Cabbage KG 8,000 4,000 12,000 Fresh 800-1000 gms each 4. Cauliflower KG 1,000 2,000 3,000 Short stem, no bruises no decay, no insects 5. Carrot KG 7,000 3,000 10,000 8-10 pcs per kg. 6. Capsicum KG 4,500 500 5,000 Crisp, no discoloration 6-8 pcs per kg. 7. Ginger Fresh KG 500 300 800 Fresh without roots. 8. Garlic KG 500 1,000 1,500 Dry, big pods, no fungus 9. KadamSaag KG 3,500 1,000 4,500 Fresh green leaves medium Size. 10. Onion dry KG 20,000 20,000 40,000 Round, should not be Sprouting 6-8 pcs per kg. 11. Potato KG 15,000 15,000 30,000 6-8 pcs per kg, Fresh 12. Pumpkin (Kaddu) KG 3,000 Nil 3,000 Round, medium size 13. Spinach KG 5,000 1,000 6,000 Fresh, green leaves, no buds, no roots, short stem 14. Tomato KG 20,000 20,000 40,000 Mature but not over ripe. 6-8 pcs per kg. 15. French Beans KG 3,000 1,000 4,000 Crisp & long. 16. Turnip KG 3,000 300 3,300 6-8 pcs per kg, Fresh 17. Saag KG 3,500 1,000 4,500 Tender Leaves, no roots, fresh & green colour. 18. Cucumber KG 500 100 600 Fresh, medium size. 3-5 pcs per kg. 19. Coriander (Dhania) Fresh KG 200 300 500 Fresh, no roots. 20. Radish KG 185 Nil 185 White, fresh and firm. 21. Lemon Fresh KG 100 20 120 15-20 pcs per kg, thin skin, firm. 22. Green Chilly KG Nil 500 500 Fresh and crisp. 23. Nadru (lotus stem) KG Nil 50 50 Firm texture, smooth skin without blemishes, pale brown or whitish in color, medium size with clean holes 24. Matar (Fresh peas) KG Nil 50 50 Natural with no added preservatives or colors, green in color without spoilage or blemishes. 25. Apple No’s 50,000 Nos Nil 50,000 Nos 6-7 Nos./Kg 26. Pears, Green No’s 30,000 Nos Nil 30,000 Nos 6-8 Nos./Kg 27. Orange/Kinnow No’s 50,000 Nos Nil 50,000 Nos 125-150gms each 28. Banana No’s 50,000 Nos Nil 50,000 Nos 125-150gms each (FLESHY FOOD ITEMS) S. No. Item Description Unit App. Qty for Hospital Kitchen (Annual Requirement) App. Qty for Staff Canteen (Annual requirement) Total Quantity 1. Lamb Meat (Mutton) without any offal’s, kidney, heart & liver etc. KG. Nil 3,000 kgs 3,000 Kgs 2. Leg Meat (Ran) KG Nil 5, 000 kgs 5,000 Kgs 3. Broiler Chicken dressed Avg. Weight: 1-1.25kg/chicken (without liver, gizzard, heart & head etc) KG. 25,000 kgs (Five times a week) 30,000 Kgs 55,000 Kgs 4. Cheese (Paneer Kashmiri) KG. 3,000 Kg (Twice a week) 1,500 Kgs 4,500 Kgs 5. Eggs (A Grade) Medium size (50-60gms) Dozen 30,000 Dozens (900/Day) 12,000 Dozens 42,000 Dozens
